Pulled BBQ Chicken Sliders

Name: Pulled BBQ Chicken Sliders
Prep time: 25 min
Total time: 205 min
Yield: 8
Ingredients: 4 chicken breast halves (skinless and boneless); 1 tablespoon of olive oil; ½ teaspoon of salt; ½ teaspoon of pepper; ½ cup of water; 1 ½ cups of Carolina-style BBQ sauce (vinegar-based); 1 package (14 ounces) of coleslaw mix; ¼ cup of mayonnaise; 2 tablespoons of red wine vinegar; 1 teaspoon of sugar; 16 mini sweet rolls; Reynolds Wrap® Heavy Duty Aluminum Foil (optional); Reynolds® Slow Cooker Liner (optional)

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Pulled BBQ Chicken Sliders

Are you craving a delicious and satisfying meal that is easy to make? Look no further than Pulled BBQ Chicken Sliders! These mouthwatering sliders are perfect for any occasion, whether it’s a family gathering, a picnic in the park, or a casual dinner at home. In this article, we will explore the ins and outs of creating these delectable sliders, including tips and tricks to make them even more flavorful.

The Secret to Tender and Flavorful Chicken

When it comes to making the perfect Pulled BBQ Chicken Sliders, the key lies in the preparation of the chicken. You want the chicken to be tender and juicy, so it easily falls apart when shredded. One way to achieve this is by slow cooking the chicken in a flavorful marinade. This allows the chicken to absorb all the delicious flavors and become incredibly tender.

Choosing the Right BBQ Sauce

The BBQ sauce you use can make or break your Pulled BBQ Chicken Sliders. There are countless options available in the market, each with its own unique flavor profile. Some are sweet and tangy, while others are smoky and spicy. It’s important to choose a sauce that complements your taste preferences. If you prefer a sweeter flavor, opt for a sauce with a higher sugar content. If you enjoy a spicier kick, go for a sauce with a hint of heat.

The Bun Matters

When it comes to sliders, the bun is just as important as the filling. You want a bun that can hold up to the juicy pulled chicken and all the toppings. Opt for a soft and slightly sweet bun, such as Hawaiian rolls or brioche buns. These buns not only add a touch of sweetness to the sliders but also provide the perfect texture to complement the tender chicken.

Toppings to Elevate Your Sliders

While the pulled BBQ chicken is the star of the show, the toppings can take your sliders to the next level. Consider adding some crunchy coleslaw for a refreshing and tangy contrast to the rich and smoky flavors of the chicken. You can also top your sliders with sliced pickles, which add a delightful crunch and a burst of tanginess. Don’t forget a drizzle of extra BBQ sauce for an extra punch of flavor!

Serving Suggestions

Pulled BBQ Chicken Sliders are incredibly versatile and can be served in various ways. They make a great main course for a casual dinner, paired with some crispy fries or a side salad. You can also serve them as appetizers at parties or gatherings â€“ simply make smaller sliders and let your guests enjoy the finger-licking goodness. No matter how you choose to serve them, these sliders are guaranteed to be a crowd-pleaser!

Conclusion

Pulled BBQ Chicken Sliders are a delicious and satisfying meal that can be enjoyed by everyone. With the right preparation and choice of ingredients, you can create sliders that are tender, flavorful, and downright irresistible. So, gather your ingredients, fire up the grill, and get ready to sink your teeth into these mouthwatering Pulled BBQ Chicken Sliders!

Frequently Asked Questions

1. Can I use boneless chicken breasts instead of chicken thighs?

Yes, you can use boneless chicken breasts if you prefer. However, keep in mind that chicken thighs tend to be more moist and flavorful.

2. Can I make the sliders ahead of time?

Yes, you can make the sliders ahead of time and reheat them when ready to serve. Just make sure to store the pulled chicken and buns separately to prevent sogginess.

3. Can I use a store-bought BBQ sauce?

Absolutely! Store-bought BBQ sauces are convenient and come in a wide range of flavors. Just choose one that you enjoy and add it to the chicken during the cooking process.

4. Can I add cheese to my sliders?

Of course! If you’re a cheese lover, feel free to add a slice of your favorite cheese to the sliders. Cheddar, pepper jack, or smoked gouda are all great options.

5. Can I make the chicken in a slow cooker?

Definitely! Slow cooking the chicken in a crockpot or slow cooker is a convenient option. Just follow the same steps and cook on low heat for 6-8 hours or until the chicken is tender and easily shreds.

6. What other toppings can I add to my sliders?

The possibilities are endless! Some popular toppings include sliced onions, avocado, bacon, and even a fried egg. Get creative and customize your sliders to your liking.

7. Can I use a different type of bun?

Yes, you can use any type of bun you prefer. Traditional slider buns, pretzel buns, or even whole wheat buns all work well.

8. How long can I store the leftovers?

Leftover pulled BBQ chicken can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stovetop before serving.

Pulled BBQ Chicken Sliders

Prep25 min

Total3 hr 25 min

Servings8

4 chicken breast halves (, skinless and boneless)
1 tablespoon of olive oil
½ teaspoon of salt
½ teaspoon of pepper
½ cup of water
1 ½ cups of Carolina-style BBQ sauce (, vinegar-based)
1 package (14 ounces) of coleslaw mix
¼ cup of mayonnaise
2 tablespoons of red wine vinegar
1 teaspoon of sugar
16 mini sweet rolls
Reynolds Wrap® Heavy Duty Aluminum Foil (optional)
Reynolds® Slow Cooker Liner (optional)

Preheat the grill on high heat.
Cover the hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
Brush the chicken breasts with oil and season with salt and pepper on all sides.
Place the seasoned chicken breasts directly on the foil-lined grill and cook for 3 to 4 minutes on each side, or until grill marks appear.
Transfer the cooked chicken to a slow cooker lined with a Reynolds® Slow Cooker Liner.
Pour water and BBQ sauce into the slow cooker and cook on high heat for 3 hours or low heat for 5 hours.
Use two forks to shred the chicken and keep it warm.
In a bowl, combine coleslaw mix, mayonnaise, vinegar, sugar, salt, and pepper.
Serve the pulled chicken on sweet rolls and top with the creamy coleslaw.
For easy cleanup, create a Reynolds Wrap(R) Heavy Duty Foil packet for delicious tasting food. Also, line the slow cooker with a Reynolds(R) Slow Cooker Liner.