Potato, Bacon, and Corn Chowder

Rate this recipe
Be the first to rate
By Published

When it comes to comfort food, few dishes can rival the heartwarming goodness of a steaming bowl of potato bacon and corn chowder.

Jump to recipePin it
Potato, Bacon, and Corn Chowder
Prep
20 min
Cook
40 min
Total
1 hr
Servings
8

Method

  1. Cook the bacon pieces in a large skillet over medium heat until crispy, around 8 minutes. Remove the bacon, but keep the grease in the pan.

  2. In the same skillet, add the carrot, celery, and bay leaf to the bacon grease. Cook for 5 minutes.

  3. Meanwhile, melt the butter in a large pot over medium-low heat.

  4. Whisk in the flour and cook for 5 minutes, stirring constantly.

  5. Slowly pour in the milk while whisking, and bring to a simmer over medium-high heat.

  6. Once simmering, continue cooking for 5 minutes, whisking frequently.

  7. Add the cooked bacon, vegetables, potatoes, and corn to the pot.

  8. Return to a simmer and then reduce the heat to medium-low.

  9. Cook until the potatoes are tender, about 20 minutes.

  10. If desired, add additional milk to achieve the desired consistency.

  11. Garnish with paprika before serving.

About this recipe

Potato Bacon and Corn Chowder: A Comforting Delight for Your Taste Buds

When it comes to comfort food, few dishes can rival the heartwarming goodness of a steaming bowl of potato bacon and corn chowder. The rich and creamy texture, combined with the smoky flavor of the bacon and the sweetness of the corn, creates a taste sensation that is simply irresistible. Whether you're seeking solace on a chilly winter evening or simply want to indulge your taste buds, this classic chowder is sure to satisfy.

The Perfect Blend of Ingredients

At the heart of any good chowder lies a carefully selected blend of ingredients. In the case of potato bacon and corn chowder, the star of the show is undoubtedly the potato. Its creamy texture and mild flavor provide the perfect canvas for the other ingredients to shine. Add to that the smoky and savory notes of crispy bacon, the sweetness of fresh corn kernels, and the aromatic flavors of onion and garlic, and you have a winning combination that will leave you craving for more.

Preparation Made Easy

One of the best things about potato bacon and corn chowder is that it is surprisingly easy to prepare. With just a few simple steps, you can have a hearty and delicious meal on your table in no time. First, sauté the bacon until it's crispy and golden brown, then set it aside. In the same pan, cook the onions and garlic until they become fragrant and translucent. Next, add the diced potatoes and corn kernels, along with some vegetable or chicken broth. Allow the chowder to simmer gently until the potatoes are tender and the flavors have melded together. Finally, stir in the cooked bacon and season the chowder with salt, pepper, and any other herbs or spices that tickle your fancy.

A Burst of Flavor in Every Spoonful

As you take your first spoonful of potato bacon and corn chowder, your taste buds will be greeted with an explosion of flavors. The creamy and velvety texture of the chowder will wrap around your tongue like a warm blanket, while the smoky bacon adds a delightful crunch and a burst of savory goodness. The sweetness of the corn kernels provides a pleasant contrast to the richness of the broth, creating a harmonious blend of flavors that is both comforting and satisfying.

A Satisfying Bowl of Comfort

Potato bacon and corn chowder is the epitome of comfort food. Its rich and creamy texture, combined with the smoky bacon and the sweetness of the corn, creates a symphony of flavors that will warm your soul with every spoonful. Whether enjoyed on a cozy evening at home or shared with loved ones on a special occasion, this chowder is sure to bring joy and contentment to your taste buds. So, why not treat yourself to a bowl of pure comfort and indulge in the delightful flavors of potato bacon and corn chowder?

Frequently asked questions

. Can I use frozen corn instead of fresh corn?

Yes, you can definitely use frozen corn if fresh corn is not available. Just make sure to thaw the corn before adding it to the chowder.

. Can I make this chowder vegetarian-friendly?

Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth. You can also add some smoked paprika or liquid smoke to give the chowder that smoky flavor.

. Can I use sweet potatoes instead of regular potatoes?

Yes, you can substitute sweet potatoes for regular potatoes if you prefer. The natural sweetness of the sweet potatoes will add a unique twist to the flavor profile of the chowder.

. Can I freeze the leftovers?

Yes, potato bacon and corn chowder freezes well. Just make sure to cool it completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months.

. Can I add other vegetables to the chowder?

Certainly! Feel free to experiment with different vegetables like carrots, celery, or bell peppers to add more color and flavor to your chowder. Just make sure to adjust the cooking time accordingly.

. Can I use milk instead of cream?

Yes, you can use milk instead of cream if you prefer a lighter version of the chowder. Just keep in mind that the texture and richness of the chowder may be slightly different.

. Can I make this chowder in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply follow the initial steps of sautéing the bacon and onions on the stovetop, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

. Can I garnish the chowder with anything?

Absolutely! Feel free to get creative with your garnishes. Some popular options include chopped fresh herbs like parsley or chives, grated cheese, crispy bacon bits, or a drizzle of sour cream.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More soups

See all →