Potato and Chorizo Empanadas

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Are you looking for a delicious and satisfying dish that combines the heartiness of potatoes with the bold flavors of chorizo?

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Potato and Chorizo Empanadas
Prep
55 min
Cook
2 hr 30 min
Total
4 hr 15 min
Servings
20

Method

  1. Place the potatoes in a large pot and cover them with cold water. Add salt to the pot and bring it to a boil, without covering it. Let it simmer for about 15 minutes, or until the potatoes are easily pierced with a fork.

  2. Meanwhile, heat a large skillet over medium heat. Add the chorizo and cook for 5 minutes, stirring occasionally, until it releases its fat and becomes crispy. Add the onion and garlic, and season with cumin, oregano, salt, and pepper. Cook and stir for another 5 minutes, until the mixture is soft and turns a beautiful red color. Pour in the broth and let it simmer for 3 minutes.

  3. Drain the cooked potatoes and add them to the skillet. Use a wooden spoon to break them into small pieces. Add the olives and raisins, and mix everything together. Season with salt and pepper according to your taste. Allow the filling to cool before using it to fill the empanadas. Serve with cilantro cream.

  4. In a large bowl, sift together the flour, masa harina, baking powder, and salt. Stir in the melted butter. Gradually add 1/2 to 3/4 cup of water, incorporating it with your hands until the dough becomes easy to handle and not sticky. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

  5. Lightly flour your rolling pin and

About this recipe

Are you looking for a delicious and satisfying dish that combines the heartiness of potatoes with the bold flavors of chorizo? Look no further than potato and chorizo empanadas. These savory pastries are a perfect blend of flavors and textures, making them the ideal choice for any meal or snack.

The Perfect Combination

Imagine biting into a warm and flaky pastry filled with tender and creamy potatoes, perfectly seasoned with aromatic spices and mixed with the smoky and spicy goodness of chorizo. The combination is simply irresistible, creating a symphony of flavors that will leave you craving more.

A Versatile Dish

Potato and chorizo empanadas are incredibly versatile. They can be enjoyed as an appetizer, a main course, or even a snack on the go. Whether you're hosting a dinner party, planning a picnic, or simply looking for a quick and satisfying meal, these empanadas are sure to hit the spot.

Easy to Make

Don't be intimidated by the thought of making empanadas from scratch. With a few basic ingredients and a little bit of time, you can create these delicious pastries in the comfort of your own kitchen. The process is simple and straightforward, making it accessible to even the most novice of cooks.

The Recipe

While we won't go into the specific details of the recipe here, we can assure you that making potato and chorizo empanadas is a breeze. With just a few simple steps, you'll have a batch of these tasty treats ready to enjoy in no time.

A Perfect Pairing

Pair your potato and chorizo empanadas with a refreshing salsa or a tangy dipping sauce for an extra burst of flavor. The acidity of the salsa or the tanginess of the sauce complements the richness of the filling, creating a well-balanced and satisfying meal.

Conclusion

Potato and chorizo empanadas are a delightful and flavorful dish that is sure to please even the most discerning palate. With their versatility and ease of preparation, they are a fantastic choice for any occasion. So why not give them a try and discover a new favorite dish?

Frequently asked questions

. Can I use a different type of sausage instead of chorizo?

Yes, you can definitely experiment with different types of sausage to find the flavor profile that suits your taste. From spicy Italian sausage to smoky Andouille, the possibilities are endless.

. Can I make the empanada dough ahead of time?

Absolutely! You can prepare the empanada dough in advance and store it in the refrigerator until you're ready to use it. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.

. Can I freeze the empanadas?

Yes, you can freeze the empanadas for later. Simply assemble the empanadas, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer them to a resealable bag or airtight container for long-term storage.

. Can I bake the empanadas instead of frying them?

Absolutely! While traditionally empanadas are fried, you can also bake them for a healthier alternative. Simply brush the empanadas with an egg wash and bake in a preheated oven until golden brown and crispy.

. Can I make the filling ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator until you're ready to assemble the empanadas. This allows you to save time and streamline the cooking process.

. Can I make mini empanadas instead of regular-sized ones?

Definitely! Making mini empanadas is a great option for parties or appetizers. Simply adjust the amount of filling and the size of the dough circles to create bite-sized empanadas.

. Can I add vegetables to the filling?

Absolutely! Feel free to get creative with the filling by adding vegetables like bell peppers, onions, or corn. This adds a burst of freshness and extra texture to the empanadas.

. Can I make the dough gluten-free?

Yes, you can make the empanada dough gluten-free by using a gluten-free flour blend. There are plenty of options available that can yield a delicious and flaky crust, perfect for those with gluten sensitivities.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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