By AprilPublished Are you a fan of Italian cuisine? If so, then you've probably heard of Chicken Parmesan, a delicious dish made with breaded chicken cutlets smothered in marinara sauce and melted cheese.
Preheat the oven to 350 degrees F.
Lightly grease a 9-by-13-inch baking dish.
Use a spoon to remove the gills of the portobellos, then slice the mushrooms horizontally to create 6 thin rounds.
In a saucepan over medium-high heat, heat the olive oil. Add the red pepper flakes and garlic, and cook for 1 minute.
Reduce the heat to low, then add the tomatoes and basil. Cook for an additional 15 minutes until the garlic is soft.
Transfer the mixture to a food processor and blend until smooth. Season with salt and pepper.
In a shallow bowl, combine the panko, 1/2 cup of Parmesan cheese, 1 tablespoon of parsley, 1 teaspoon of salt, and 1/2 teaspoon of pepper.
In another bowl, whisk together the eggs and 2 tablespoons of cold water.
Place the flour in a third bowl.
Coat the mushrooms in flour, shaking off any excess. Dip them in the egg mixture, then coat them in the panko mixture, pressing to ensure both sides are coated.
Heat 1/2 inch of peanut oil in a large skillet over medium-high heat. Fry the mushrooms in batches until they turn golden brown, approximately 2 minutes per side. Place them on paper towels to drain excess oil.
Spread a layer of tomato sauce in the
Are you a fan of Italian cuisine? If so, then you've probably heard of Chicken Parmesan, a delicious dish made with breaded chicken cutlets smothered in marinara sauce and melted cheese. But have you ever considered trying a vegetarian version of this classic dish? Enter Portobello Parmesan, a mouthwatering alternative that will satisfy even the most discerning taste buds.
Portobello mushrooms are the star of this dish. These large, meaty mushrooms not only provide a hearty texture but also absorb flavors beautifully. When cooked and seasoned just right, they become a wonderful substitute for chicken or even eggplant in traditional Parmesan recipes.
Preparing Portobello Parmesan is a breeze. Simply clean and slice the mushrooms, dip them in beaten eggs, coat them in a mixture of breadcrumbs and Parmesan cheese, and bake them until golden and crispy. Top the mushrooms with marinara sauce and a generous amount of mozzarella cheese, then bake a little longer until the cheese is bubbly and melted.
Portobello mushrooms are low in calories and fat, making them an excellent choice for those watching their waistline. They are also a good source of fiber, vitamins, and minerals. Additionally, this vegetarian dish provides a substantial amount of protein, making it a satisfying meal option.
Portobello Parmesan pairs perfectly with a side of pasta or a fresh green salad. You can also serve it on a crusty roll as a delicious vegetarian sandwich option. The possibilities are endless!
Portobello Parmesan is a delightful twist on a beloved Italian classic. Its hearty and flavorful nature makes it a crowd-pleaser, even for meat lovers. So why not give it a try and discover a new favorite dish?
A1: While Portobello mushrooms are the recommended choice for this recipe, you can certainly experiment with other mushroom varieties. Some good alternatives include cremini mushrooms or even button mushrooms.
A2: Yes, you can prepare the breaded mushrooms ahead of time and store them in the refrigerator until you're ready to bake. Just make sure to add the marinara sauce and cheese right before baking for the best results.
A3: Unfortunately, this particular recipe is not vegan-friendly due to the use of eggs and cheese. However, you can easily modify it by using a vegan egg substitute and dairy-free cheese alternatives.
A4: Yes, you can freeze leftover Portobello Parmesan. Allow the dish to cool completely, then transfer it to an airtight container or freezer bag. It will keep well for up to three months.
A5: Absolutely! Grilling the mushrooms will add a smoky flavor to the dish. Just make sure to lightly oil the mushrooms and cook them over medium-high heat until tender.
A6: If you're looking for a gluten-free option or simply want to try something different, you can use crushed cornflakes, panko breadcrumbs, or even almond meal as a substitute for traditional breadcrumbs.
A7: Yes, store-bought marinara sauce works well in this recipe. However, if you have the time, making your own homemade sauce can elevate the flavors even further.
A8: Absolutely! Feel free to get creative and add extra vegetables to your Portobello Parmesan. Sautéed bell peppers, onions, or spinach can all make delicious additions to the dish.
AprilCook, recipe developer and the heart of Chefwiz. More about April
