Pork and Cabbage Not-Quite-Dumpling Soup

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When the chilly winds blow and the days grow shorter, there's nothing quite as comforting as a warm bowl of soup.

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Pork and Cabbage Not-Quite-Dumpling Soup
Total
35 min
Servings
4

Method

  1. Combine ¼ cup soy sauce, 3 tablespoons chili crisp, and 2 tablespoons unseasoned rice vinegar in a small bowl. Set the sauce aside.

  2. Slice the dark green parts of 4 scallions and set aside for serving. Slice the white and pale green parts separately. Cut 15 square dumpling wrappers into eighths by cutting diagonally from corner to corner to make an X, and then cutting each triangle in half through the long side. Set aside.

  3. Heat 2 tablespoons toasted sesame oil in a medium Dutch oven or heavy pot over medium-high heat. Add 1 pound ground pork and 1 teaspoon Diamond Crystal or ½ teaspoon Morton kosher salt. Stir to combine and break up the meat with a wooden spoon for 1 minute. Spread the pork into an even layer and cook undisturbed until a brown crust forms underneath, about 5 minutes.

  4. Add 1 piece of ginger (about 1 inch), peeled and finely grated, 2 finely grated garlic cloves, and the reserved white and pale green scallion parts. Cook, stirring often and breaking up the meat into smaller pieces, until combined and the pork is cooked through, about 2 minutes. Add 2 tablespoons mirin and cook, scraping up any browned bits, for 1 minute.

  5. Increase the heat to high and add 4 cups low-sodium vegetable broth and the remaining 2 tablespoons soy sauce to the pot. Bring to a boil. Add the reserved dumpling

About this recipe

The Comforting Delight of Pork and Cabbage Not-Quite-Dumpling Soup

When the chilly winds blow and the days grow shorter, there's nothing quite as comforting as a warm bowl of soup. And if you're looking for a soup that combines the goodness of pork and the freshness of cabbage, then look no further than the delightful Pork and Cabbage Not-Quite-Dumpling Soup.

The Perfect Harmony of Flavors

In this soul-soothing soup, the tender chunks of pork mingle with the crisp cabbage, creating a perfect harmony of flavors. It's a dish that warms your heart and fills your belly, leaving you feeling satisfied and content.

Not-Quite-Dumplings: A Unique Twist

Now, you might be wondering about the "not-quite-dumplings" part. Well, think of it as a playful twist on the traditional dumpling soup. Instead of laboriously making dumplings from scratch, this recipe simplifies the process by using pre-made dumpling wrappers. It's a clever shortcut that doesn't compromise on taste.

The Simplicity of Preparation

Preparing Pork and Cabbage Not-Quite-Dumpling Soup is a breeze. You'll start by browning the pork in a large pot, allowing its rich flavors to develop. Then, you'll add the cabbage, along with some aromatic ingredients like garlic and ginger, to infuse the soup with a delightful fragrance.

Once the soup base is ready, it's time to bring in the not-quite-dumplings. Simply place a dumpling wrapper on top of the simmering soup and let it cook until tender. The result is a dumpling-like texture that's incredibly satisfying to bite into.

In Conclusion

Pork and Cabbage Not-Quite-Dumpling Soup is a delightful dish that combines the comforting flavors of pork and the freshness of cabbage. With its unique twist on traditional dumpling soup and the simplicity of preparation, it's a recipe that's sure to become a favorite in your kitchen.

So, the next time you crave a hearty and soul-soothing soup, give this recipe a try. It's a bowl of warmth and comfort that will transport you to a cozy corner of culinary bliss.

Frequently asked questions

. Can I use a different meat instead of pork?

Yes, absolutely! While pork adds a unique flavor to the soup, you can substitute it with chicken, beef, or even tofu, depending on your preferences.

. Can I make this soup vegetarian?

Definitely! You can omit the meat and use vegetable broth instead. The cabbage and the not-quite-dumplings will still make for a hearty and delicious vegetarian option.

. How long does it take to make this soup?

The preparation time for Pork and Cabbage Not-Quite-Dumpling Soup is around 30 minutes, and it takes an additional 45 minutes to simmer and develop all the flavors. So, in just over an hour, you'll have a steaming bowl of goodness ready to enjoy.

. Can I freeze the leftovers?

Absolutely! This soup freezes well, making it a convenient option for meal prepping. Just make sure to cool it completely before transferring it to a freezer-safe container.

. Can I add other vegetables to the soup?

Definitely! This soup is versatile, and you can add other vegetables like carrots, mushrooms, or even spinach to enhance the flavor and nutritional value.

. Can I make the not-quite-dumplings from scratch?

Of course! If you have the time and the inclination, you can make the dumpling wrappers from scratch using a simple dough recipe. Just roll out the dough and cut it into small circles before adding them to the soup.

. Can I make this soup spicy?

Absolutely! If you enjoy a bit of heat in your soup, you can add some chili flakes or a dash of hot sauce to give it a kick. Adjust the spice level according to your taste preferences.

. Can I serve this soup as a main course?

Yes, absolutely! This soup is hearty enough to be served as a main course, especially when accompanied by some crusty bread or steamed rice. It's a complete meal that will leave you feeling satisfied and nourished.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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