Poha Chivda (Indian Flattened Rice Snack) Recipe

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Do you ever find yourself craving a snack that is both delicious and convenient?

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Poha Chivda (Indian Flattened Rice Snack) Recipe
Cook
15 min
Total
15 min
Servings
8

Method

  1. Heat oil in a cast iron skillet over medium heat until it starts shimmering.

  2. Add mustard, cumin, and fennel seeds to the skillet, standing back to avoid any splatter.

  3. Cook and stir continuously until the seeds become fragrant and start to pop, which should take about 30 seconds.

  4. Next, add green chiles, asafoetida, turmeric powder, and curry leaves to the skillet.

  5. Continue to cook and stir continuously for about 1 minute until the mixture becomes fragrant.

  6. Reduce the heat to low and add cashews, peanuts, coconut slices (if using), and raisins to the skillet.

  7. Cook until the cashews turn golden brown, which should take about 3 minutes.

  8. Stir in rice, salt, and sugar, ensuring that the rice is thoroughly coated with the flavored oil.

  9. Remove the skillet from heat and spread the mixture on a plate lined with paper towels. Allow it to cool down to room temperature.

  10. Season with additional salt to taste.

  11. Transfer the mixture to a serving bowl or store it in an airtight container.

About this recipe

Poha Chivda: A Crunchy Delight for Snack Lovers

Do you ever find yourself craving a snack that is both delicious and convenient? Look no further than Poha Chivda, a popular Indian flattened rice snack that will satisfy your taste buds and keep you coming back for more. Packed with a perfect balance of flavors and textures, Poha Chivda is the ultimate snack for any time of the day.

The Perfect Blend of Flavors

Poha Chivda is a delightful combination of sweet, salty, and spicy flavors. The crunchy texture of the flattened rice, also known as poha, is complemented by the nutty taste of roasted peanuts. The addition of curry leaves, mustard seeds, and turmeric infuses the snack with a burst of aromatic flavors. Whether you prefer a mild or spicy snack, Poha Chivda can be customized to suit your taste buds.

Easy to Make, Easy to Enjoy

Making Poha Chivda at home is a breeze, even for those with limited cooking skills. With just a few simple ingredients and some basic cooking techniques, you can whip up a batch of this delicious snack in no time. It's perfect for those impromptu guests or for satisfying those sudden snack cravings.

Ingredients You'll Need

To make Poha Chivda, you'll need:

  • Flattened rice (poha)
  • Roasted peanuts
  • Curry leaves
  • Mustard seeds
  • Turmeric powder
  • Red chili powder
  • Asafoetida (hing)
  • Salt
  • Oil
  • Sugar (optional)

These ingredients can be easily found in your local grocery store or Indian market. Now let's move on to the simple steps to prepare this delicious snack.

Step-by-Step Instructions

1. Heat oil in a pan and add mustard seeds.

2. Once the mustard seeds start spluttering, add curry leaves and asafoetida.

3. Add roasted peanuts and sauté until they turn golden brown.

4. Add turmeric powder, red chili powder, and salt. Mix well.

5. Rinse the flattened rice (poha) under running water and drain.

6. Add the drained poha to the pan and mix gently, ensuring all the ingredients are well combined.

7. Cook for a few minutes on low heat, stirring occasionally, until the poha becomes crispy.

8. Remove from heat and let it cool completely before storing in an airtight container.

That's it! Your homemade Poha Chivda is now ready to be enjoyed. Serve it as a snack with a hot cup of masala chai or pack it in your lunchbox for a quick bite during the day.

Frequently asked questions

. Can I use thick poha instead of thin poha?

Yes, you can use thick poha instead of thin poha. However, keep in mind that the texture and cooking time may vary.

. Can I add other nuts to Poha Chivda?

Absolutely! Poha Chivda can be customized to your liking. Feel free to add other nuts like cashews or almonds for an extra crunch.

. How long does Poha Chivda stay fresh?

If stored in an airtight container, Poha Chivda can stay fresh for up to two weeks. However, it is best enjoyed within a few days for optimal taste and texture.

. Can I make Poha Chivda in advance?

Yes, you can prepare Poha Chivda in advance and store it in an airtight container. It's a great snack to have on hand for unexpected guests or sudden cravings.

. Can I make Poha Chivda without peanuts?

Yes, you can omit peanuts if you have any allergies or simply prefer not to include them. The recipe will still turn out delicious.

. Is Poha Chivda gluten-free?

Yes, Poha Chivda is naturally gluten-free as it is made from flattened rice. However, always check the labels of store-bought ingredients for any potential gluten-containing additives.

. Can I add other spices to Poha Chivda?

Of course! Poha Chivda can be customized with additional spices like cumin powder, garam masala, or chaat masala for added flavor.

. Can I use white sugar instead of brown sugar?

Yes, you can use white sugar instead of brown sugar. The choice of sugar will not significantly affect the taste or texture of the snack.

In conclusion, Poha Chivda is a versatile and delicious snack that can be enjoyed by people of all ages. Its easy preparation method and customizable flavors make it a go-to snack for any occasion. So why wait? Give this delightful snack a try and indulge in its irresistible crunchiness!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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