Prep
15 min
Cook
16 min
Total
31 min
Servings
4

Method

  1. Heat the olive oil in a medium-sized, heavy skillet over medium-high heat.

  2. Add the sausage to the skillet and cook until crumbled and golden, approximately 5 minutes.

  3. Add the arugula to the skillet and cook until wilted.

  4. Turn off the heat and allow the mixture to cool for about 10 minutes.

  5. In a separate bowl, combine the cream cheese, 1/3 cup Parmesan, salt, and pepper. Stir well.

  6. Preheat the oven to 400 degrees F.

  7. On a lightly floured surface, roll out the pizza dough into a thin 20 by 12-inch rectangle.

  8. Cut the rectangle in half lengthwise, then cut each half into 8 equal rectangles.

  9. Spoon the sausage and arugula mixture onto one side of each rectangle.

  10. Use a pastry brush to brush the edges of the rectangle with egg wash.

  11. Fold the rectangle of pizza dough over the filling, then use a fork to seal and crimp the edges.

  12. Place the pizza pockets on a baking sheet lined with parchment paper.

  13. Brush the top of each pizza pocket with egg wash and sprinkle with the remaining Parmesan.

  14. Bake in the preheated oven until golden, about 15 to 17 minutes.

  15. Meanwhile, heat the marinara sauce over low heat in a medium saucepan.

  16. Serve the hot pizza pockets with the marinara

About this recipe

Who doesn't love pizza? It's the ultimate comfort food that satisfies our cravings for something cheesy, saucy, and flavorful. But what if you could enjoy all the deliciousness of a pizza in a portable, bite-sized package? That's where pizza pockets come in!

What Are Pizza Pockets?

Pizza pockets are a savory treat that combines the convenience of a handheld snack with the irresistible flavors of pizza. They are typically made by stuffing a pocket of dough with pizza toppings such as cheese, sauce, and various fillings like pepperoni, vegetables, or even chicken. The dough is then folded and sealed, creating a delicious, compact meal that can be enjoyed on the go.

Pizza pockets have gained immense popularity over the years due to their convenience and versatility. They make a great on-the-go snack or a quick lunch option that can be easily packed for school or work. The best part is that you can customize them according to your preferences, adding your favorite toppings and fillings to create a unique flavor combination.

Imagine biting into a warm, golden pocket of dough, oozing with melted cheese and flavorful sauce. It's like taking a bite out of a pizza, but in a more portable form. Pizza pockets are also a hit among kids who can be picky eaters. They are a fun and tasty way to introduce them to different flavors and food groups.

How to Make Pizza Pockets

Making pizza pockets at home is easier than you might think. You can start by preparing your favorite pizza dough or using pre-made dough from the store. Roll out the dough into small circles or rectangles, depending on your preference.

Next, it's time to get creative with the fillings. Spread a layer of pizza sauce on one half of the dough and sprinkle your choice of cheese and toppings on top. Fold the dough over the fillings and press the edges to seal the pocket. You can use a fork to create a decorative edge or simply pinch the dough together.

Place the pizza pockets on a baking sheet lined with parchment paper and bake them in a preheated oven until they turn golden brown and the cheese is melted and bubbly. The cooking time may vary depending on the size of the pockets, so keep an eye on them to avoid overcooking.

Tips for Perfect Pizza Pockets

Here are a few tips to ensure your pizza pockets turn out perfectly every time:

  • Make sure to seal the edges of the pockets tightly to prevent any filling from leaking out during baking.
  • Brush the tops of the pockets with a beaten egg or olive oil to give them a golden, shiny crust.
  • Feel free to experiment with different fillings and combinations. From classic pepperoni and mozzarella to vegetarian options with spinach and feta, the possibilities are endless.
  • Serve the pizza pockets with a side of marinara sauce, ranch dressing, or any dip of your choice for an extra burst of flavor.

Conclusion

Pizza pockets are a delicious and convenient way to enjoy the flavors of pizza in a portable form. Whether you're looking for a quick snack or a fun meal idea, these bite-sized treats are sure to satisfy your cravings. So, next time you're in the mood for pizza, give pizza pockets a try and indulge in a handheld delight!

Frequently asked questions

Can I freeze pizza pockets?

Absolutely! Pizza pockets can be frozen before or after baking. Just make sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.

Can I use store-bought pizza dough?

Yes, using store-bought pizza dough is a convenient option. It saves time and still delivers delicious results.

Can I make pizza pockets with whole wheat dough?

Of course! Whole wheat dough adds a nutritious twist to pizza pockets. It's a great way to incorporate more fiber into your meal.

Are pizza pockets suitable for vegetarians?

Absolutely! You can easily customize pizza pockets with vegetarian toppings such as mushrooms, bell peppers, onions, and more. They make for a satisfying vegetarian snack or meal.

Can I make mini pizza pockets for appetizers?

Yes, you can make bite-sized pizza pockets by using smaller circles or rectangles of dough. They are perfect for serving as appetizers at parties or gatherings.

Can I add extra spices or herbs to the fillings?

Of course! Feel free to add your favorite spices and herbs to the fillings to enhance the flavors of your pizza pockets. Oregano, basil, and garlic powder are popular choices.

Can I make pizza pockets without cheese?

Definitely! If you prefer a dairy-free or lactose-free option, you can skip the cheese or use dairy-free cheese alternatives. The pizza pockets will still be delicious and flavorful.

Can I reheat pizza pockets?

Absolutely! Reheat pizza pockets in the oven or toaster oven until warmed through. This will help restore their crispy texture.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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