Prep
1 hr 45 min
Cook
35 min
Total
1 hr 45 min
Servings
6

Method

  1. In a 12-inch high-sided saucepan, combine garlic, onions, salt, and 5 cups of water. Bring to a boil.

  2. Add chicken breasts and bay leaf to the saucepan. Reduce heat to a simmer. Cook the chicken, partially covered, for about 35 minutes or until cooked through. To check for doneness, cut the chicken in half to ensure that the interior is no longer pink.

  3. Remove the cooked chicken from the saucepan, reserving the broth. Allow the chicken to cool slightly, then shred it by hand and place it in a medium bowl.

  4. Remove enough broth from the saucepan, leaving about 2 cups with the onions and garlic. You can refrigerate or freeze the extra broth for another use.

  5. Remove the bay leaf from the saucepan. Add tomatillos and jalapenos, and cook until the tomatillos turn olive green, which takes about 10 to 12 minutes.

  6. Using a slotted spoon, transfer the cooked onions, tomatillos, and garlic to a blender. Add cilantro and process until smooth, using some of the liquid from the saucepan if needed. Season with salt and pepper.

  7. Pour the salsa back into the saucepan and bring it to a boil. Add the shredded chicken and cook for about 5 minutes to allow the flavors to incorporate. Adjust the seasoning as needed. Remove from heat and set aside to cool.

  8. 8.

About this recipe

Have you ever wondered how to give your leftover pizza dough a delicious makeover? Look no further than these mouthwatering Pizza Dough Chicken Empanadas! These savory treats are a perfect combination of crispy crust and flavorful filling. Whether you're hosting a party or looking for a quick and easy meal idea, these empanadas are sure to impress.

The Magic of Pizza Dough

Pizza dough is like a blank canvas - there are endless possibilities for what you can create. It's a versatile dough that can be used for more than just pizza. By transforming it into empanadas, you can take your pizza night to a whole new level.

With its elasticity and ability to hold fillings, pizza dough is the ideal base for empanadas. It provides a sturdy crust that can withstand the delicious chicken filling without getting soggy. Plus, the crispy exterior adds a delightful crunch that complements the tender chicken inside.

Creating the Perfect Filling

The filling is where the real magic happens. Imagine juicy chicken, seasoned to perfection, mixed with a medley of colorful vegetables. The flavors meld together, creating a symphony of taste that will have your taste buds dancing.

From sautéed onions and peppers to a sprinkle of aromatic spices, every ingredient plays its part in making these empanadas irresistible. You can even customize the filling to suit your preferences, adding ingredients like cheese or black beans for an extra dose of flavor.

The Assembly Process

Once you have your dough and filling ready, it's time to assemble these delectable empanadas. Roll out the pizza dough into circles, then spoon the filling onto one half of each circle. Fold the dough over, forming a half-moon shape, and use a fork to seal the edges.

As the empanadas bake in the oven, the dough will turn golden brown and crispy, while the filling becomes tender and juicy. The aroma that fills your kitchen will have everyone eagerly waiting to dig in.

In Conclusion

Pizza Dough Chicken Empanadas are a delightful twist on traditional pizza. With their crispy crust and flavorful filling, they are sure to satisfy your cravings. Whether you're hosting a gathering or simply looking for a delicious meal, these empanadas are a winner. So, gather your ingredients, roll out that dough, and let your creativity soar as you create these irresistible treats. Your taste buds will thank you!

Frequently asked questions

Can I use store-bought pizza dough for these empanadas?

Absolutely! Store-bought pizza dough works just as well. Just make sure to roll it out and cut it into circles before adding the filling.

Can I make the empanadas ahead of time?

Yes, you can prepare the empanadas in advance and refrigerate them until you're ready to bake. This makes them a convenient option for parties or meal prepping.

Can I freeze the empanadas?

Definitely! Once baked, let the empanadas cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. To reheat, simply pop them in the oven until heated through.

What other fillings can I use?

You can get creative with your fillings! Try using beef, cheese, vegetables, or even sweet fillings like Nutella or fruit. The possibilities are endless.

Can I make mini empanadas instead?

Absolutely! Just cut the dough into smaller circles and adjust the cooking time accordingly. Mini empanadas are perfect for appetizers or bite-sized snacks.

Can I use a different type of dough?

While pizza dough works best for these empanadas, you can experiment with other types of dough, such as puff pastry or pie crust. Each will give a slightly different texture and taste.

Are these empanadas spicy?

The level of spiciness depends on the seasonings you use. If you prefer a milder flavor, you can adjust the spices accordingly. Feel free to add hot sauce or chili flakes if you want to kick up the heat!

Can I serve these with a dipping sauce?

Absolutely! Empanadas pair well with a variety of dipping sauces, such as salsa, guacamole, or sour cream. The choice is yours!

Are these empanadas suitable for vegetarians?

While this particular recipe includes chicken, you can easily make vegetarian versions by substituting the protein with ingredients like tofu, mushrooms, or plant-based meat alternatives.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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