Pizza Calabrese

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Have you ever craved a pizza that is bursting with flavors and has a spicy kick?

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Pizza Calabrese
Prep
24 hr 45 min
Cook
45 min
Total
24 hr 45 min
Servings
4

Method

  1. Activate the yeast by combining it with 1 cup of warm water.

  2. Once the mixture becomes frothy, add it to a mixing bowl along with the flour and salt.

  3. Mix everything together until the dough becomes smooth.

  4. Divide the dough into 4 equal portions and allow them to rest for 24 hours.

  5. Pizza Assembly Instructions:

  6. Preheat a wood-fired oven to a temperature between 350 and 400 degrees F.

  7. Sprinkle some flour on a work surface and hand stretch each dough ball into the desired pizza shape.

  8. Transfer the shaped dough onto a floured pizza peel.

  9. Toppings Instructions:

  10. Season the San Marzano tomato sauce with a pinch of salt.

  11. Spoon a ladleful of the sauce onto each pizza dough round and spread it evenly, leaving a small border around the edges.

  12. Sprinkle some mozzarella, salami, basil, Parmesan, and drizzle a little olive oil on top of the pizzas.

  13. Bake the pizzas in the preheated oven until they turn golden brown and start bubbling, approximately 1 1/2 minutes.

About this recipe

Introduction

Have you ever craved a pizza that is bursting with flavors and has a spicy kick? Look no further than Pizza Calabrese! This Italian classic from the region of Calabria will take your taste buds on a thrilling journey. Let's dive into the world of Pizza Calabrese and discover what makes it so special.

The Origin of Pizza Calabrese

Like all great culinary creations, Pizza Calabrese has a fascinating story behind it. Imagine the picturesque landscapes of Calabria, with its rolling hills and charming villages. Now, picture a pizza topped with the finest local ingredients, carefully selected to create a harmonious flavor profile.

The Perfect Combination

The key to Pizza Calabrese lies in its perfect combination of ingredients. Imagine a thin, crispy crust topped with tangy tomato sauce, melted mozzarella cheese, and a symphony of flavors. The star of the show is the spicy Calabrian salami, known as 'nduja. Its fiery kick adds a delightful heat to every bite, making your taste buds dance with joy.

A Burst of Flavor

When you take a bite of Pizza Calabrese, you experience a burst of flavors. The smokiness of the 'nduja blends harmoniously with the richness of the mozzarella, while the tomato sauce adds a tangy freshness. It's a combination that will leave you craving more and more.

How to Enjoy Pizza Calabrese

Pizza Calabrese is best enjoyed with good company. Gather your friends and family around, and let the aroma of the freshly baked pizza fill the room. Cut it into slices and savor each bite. The spiciness of the 'nduja may make you reach for a refreshing drink, like a cold beer or a glass of chilled lemonade, to balance out the heat.

Conclusion

Pizza Calabrese is a flavorful and spicy delight that will transport you to the beautiful region of Calabria. Its perfect combination of ingredients and burst of flavors make it a favorite among pizza enthusiasts. So, the next time you're craving a pizza with a kick, give Pizza Calabrese a try!

Frequently asked questions

. What is 'nduja?

'Nduja is a spicy Calabrian salami that is spreadable and packed with flavor. It adds a unique heat to any dish, including Pizza Calabrese.

. Can I make Pizza Calabrese at home?

Absolutely! With the right ingredients and a good pizza dough recipe, you can recreate the magic of Pizza Calabrese in your own kitchen.

. Is Pizza Calabrese too spicy?

The spiciness of Pizza Calabrese can vary depending on the amount of 'nduja used. If you're sensitive to heat, you can adjust the quantity to suit your taste.

. What other toppings can I add to Pizza Calabrese?

While the traditional Pizza Calabrese recipe includes 'nduja, you can add other toppings like olives, mushrooms, or even fresh basil to enhance the flavors.

. Where can I find 'nduja?

'Nduja can be found in specialty Italian grocery stores or online. Look for authentic Calabrian 'nduja for the best flavor.

. Can I make a vegetarian version of Pizza Calabrese?

Absolutely! You can substitute the 'nduja with vegetarian-friendly alternatives like spicy tofu or plant-based pepperoni.

. What is the best type of cheese to use for Pizza Calabrese?

Mozzarella is the classic choice for Pizza Calabrese. Its creamy texture and mild flavor complement the other ingredients perfectly.

. Can I add extra spice to Pizza Calabrese?

If you're a spice lover, you can sprinkle some red pepper flakes on top of the pizza before baking to add an extra kick.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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