Pineapple Upside-Down Cake

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Are you a fan of sweet and tangy desserts? Then you're in for a treat with this delightful Pineapple Upside-Down Cake!

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Pineapple Upside-Down Cake
Prep
20 min
Cook
30 min
Total
1 hr
Servings
12

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Drain the canned pineapple into a 1-cup measure, adding water if needed to measure 1 cup. Set aside the juice and 7 pineapple rings for the cake, and save any remaining juice and rings for later.

  3. Melt the butter in a 10- or 11-inch cast iron skillet over medium-high heat.

  4. In a mixing bowl, combine the cake mix, the reserved 1 cup pineapple juice, vegetable oil, and egg whites. Beat with an electric mixer on medium speed for 2 minutes.

  5. Remove the melted butter from the heat and sprinkle brown sugar evenly over the top, making sure to cover all the butter. Arrange 6 pineapple rings around the outer edge of the skillet and place the remaining ring in the center without overlapping. Place a maraschino cherry into the center of each pineapple ring. Pour the cake batter over the pineapples.

  6. Bake in the preheated oven for 25 to 28 minutes, or until a toothpick inserted into the cake comes out clean.

  7. Remove the skillet from the oven and let the cake cool in the skillet for 10 minutes, being careful not to let it cool too much or it will stick to the pan.

  8. Run an offset spatula around the edges of the cake to gently loosen it. Place a plate over the skillet, then flip and carefully turn the warm

About this recipe

Are you a fan of sweet and tangy desserts? Then you're in for a treat with this delightful Pineapple Upside-Down Cake! Imagine biting into a moist and fluffy cake topped with caramelized pineapple slices and cherries. It's a burst of tropical flavors that will transport you to a sunny paradise.

The Perfect Combination

The magic of this cake lies in the perfect combination of ingredients. The sweetness of the pineapple complements the richness of the cake batter, and the caramelized topping adds a lovely golden color and a hint of caramel flavor. It's a symphony of flavors that will leave you craving for more.

A Tropical Delight

One bite of this cake and you'll feel like you're on a tropical vacation. The juicy pineapple slices bring a refreshing taste to every forkful, while the cherries add a burst of vibrant color. It's like a slice of paradise on your plate.

A Classic Dessert

Pineapple Upside-Down Cake is a classic dessert that has stood the test of time. Its origins can be traced back to the early 20th century when it gained popularity in the United States. Today, it remains a beloved treat that has found its way into the hearts and stomachs of people all over the world.

Conclusion

Pineapple Upside-Down Cake is a delightful dessert that brings together the perfect balance of sweet and tangy flavors. With its tropical twist and classic appeal, it's a treat that never fails to impress. So why not indulge in a slice of this paradise on a plate? Your taste buds will thank you!

Frequently asked questions

Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple slices for convenience. Just make sure to drain them well before placing them on the cake.

Can I substitute the cherries with other fruits?

Absolutely! Feel free to experiment with different fruits like strawberries, peaches, or even mangoes. The choice is yours!

Can I make this cake ahead of time?

Yes, you can prepare this cake in advance. Just make sure to store it in an airtight container in the refrigerator. It will stay fresh for a few days.

How do I prevent the cake from sticking to the pan?

To prevent sticking, make sure to generously grease the pan with butter or cooking spray before adding the pineapple slices and batter.

Can I make this cake gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check the packaging for any specific instructions.

Can I use a different type of sugar for the caramelized topping?

Yes, you can use brown sugar or even coconut sugar for a different flavor profile. Experiment and find your favorite combination!

Can I add nuts to the cake?

Of course! Chopped pecans or walnuts make a delicious addition to this cake. Simply sprinkle them on top of the pineapple slices before adding the batter.

Can I use a different type of cake batter?

Absolutely! While a traditional yellow cake batter is commonly used, you can experiment with different flavors like chocolate or even lemon. Let your creativity soar!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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