Pineapple Brown Sugar-Glazed Boneless Ham

Rate this recipe
Be the first to rate
By Published

Are you looking for a mouthwatering dish that will impress your family and friends?

Jump to recipePin it
Pineapple Brown Sugar-Glazed Boneless Ham
Prep
2 hr 30 min
Cook
30 min
Total
2 hr 30 min
Servings
12

Method

  1. Allow the ham to sit at room temperature for approximately 30 minutes.

  2. Preheat the oven to 350 degrees Fahrenheit.

  3. Place the ham on a cutting board and use a sharp paring knife to score the top and sides in a diagonal crosshatch pattern, making cuts about 1/4 inch deep.

  4. Insert cloves into the ham at the intersections of the cuts, if desired.

  5. Set a rack in a roasting pan and place the scored side of the ham on the rack.

  6. Drain the pineapple rings, saving the juice.

  7. Arrange the sliced pineapple all over the ham, securing it with toothpicks.

  8. Place a maraschino cherry in the center of each pineapple slice and secure with a toothpick.

  9. Pour 1/4 inch of water into the bottom of the roasting pan and cover the ham loosely with foil.

  10. Roast the ham in the preheated oven until an instant-read thermometer inserted in the thickest part of the ham reads 130 degrees Fahrenheit, which should take about 1 hour.

  11. In the meantime, in a large saucepan set over medium heat, combine the honey, brown sugar, and reserved pineapple juice. Allow the mixture to simmer and cook, stirring occasionally, until it thickens and reduces to about 3 cups, which should take approximately 25 to 30 minutes. Set the glaze aside.

  12. Increase the oven

About this recipe

Pineapple Brown Sugar-Glazed Boneless Ham: A Perfect Combination of Sweet and Savory

Are you looking for a mouthwatering dish that will impress your family and friends? Look no further than the delicious Pineapple Brown Sugar-Glazed Boneless Ham. This delectable combination of sweet and savory flavors is sure to be a hit at your next gathering. Not only is it easy to make, but it also requires minimal ingredients and steps. Let's dive into the details and learn how to create this culinary masterpiece!

The Perfect Glaze: Pineapple and Brown Sugar

The star of this recipe is the irresistible pineapple brown sugar glaze that envelops the boneless ham, giving it a burst of flavor. The sweetness of the pineapple perfectly complements the rich and juicy ham, creating a harmonious taste sensation.

Why Pineapple?

Have you ever experienced the delightful combination of pineapple and ham? The tangy sweetness of pineapple provides a refreshing contrast to the savory ham. It's like a tropical vacation for your taste buds! The natural acidity of pineapple also helps to tenderize the meat, resulting in a succulent and juicy ham.

What Makes Brown Sugar the Perfect Partner?

Brown sugar adds a deep, caramel-like sweetness to the glaze, enhancing the overall flavor profile of the dish. Its rich molasses content gives the glaze a beautiful golden color and a hint of complexity. The combination of pineapple and brown sugar creates a glaze that is both sticky and glossy, making the ham irresistibly appealing.

Simple Steps to Mouthwatering Perfection

Now that you know the secret behind the pineapple brown sugar glaze, let's walk through the simple steps to create this delectable dish.

Step 1Preparing the Glaze

The first step is to prepare the glaze. In a small saucepan, combine the pineapple juice, brown sugar, and a touch of mustard for an extra kick. Simmer the mixture over low heat until the sugar has dissolved and the glaze has thickened slightly. The aroma that fills your kitchen will be absolutely heavenly!

Step 2Glazing the Ham

Once the glaze is ready, it's time to glaze the ham. Place the boneless ham in a roasting pan and generously brush the glaze all over the surface. Make sure to get every nook and cranny for maximum flavor. Reserve some glaze to brush on during the cooking process to create a beautiful caramelized crust.

Step 3Roasting to Perfection

Preheat your oven to the recommended temperature and place the roasting pan with the glazed ham inside. Let the oven work its magic and roast the ham until it reaches the desired internal temperature. The aroma that wafts through your kitchen as the ham cooks will make your mouth water in anticipation.

Cooking Tips and Serving Suggestions

Here are a few tips to ensure your Pineapple Brown Sugar-Glazed Boneless Ham turns out perfectly:

Tip 1Basting is Key

Remember to baste the ham with the remaining glaze during the cooking process. This will help to build up a sticky and caramelized crust that is simply irresistible.

Tip 2Let it Rest

Allow the ham to rest for a few minutes after removing it from the oven. This allows the juices to redistribute, resulting in a tender and juicy ham.

Tip 3Pair with Delicious Sides

Serve your Pineapple Brown Sugar-Glazed Boneless Ham with a variety of delicious sides. Classic choices include roasted vegetables, mashed potatoes, or a fresh salad. Get creative and let your taste buds guide you!

Conclusion

The Pineapple Brown Sugar-Glazed Boneless Ham is a culinary masterpiece that combines the perfect balance of sweet and savory flavors. The tangy sweetness of pineapple and the rich caramel-like sweetness of brown sugar create a glaze that elevates the ham to new heights. With simple steps and minimal ingredients, this dish is perfect for any occasion. So, gather your loved ones, prepare this irresistible ham, and let the flavors take you on a culinary journey!

Frequently asked questions

Q1: Can I use fresh pineapple juice instead of canned?

Absolutely! Fresh pineapple juice can be used as a substitute for canned pineapple juice. Just make sure to strain it before adding it to the glaze to remove any pulp or fibers.

Q2: Can I use a bone-in ham for this recipe?

Yes, you can definitely use a bone-in ham instead of a boneless one. However, the cooking time may vary, so make sure to adjust accordingly and use a meat thermometer to ensure it reaches the recommended internal temperature.

Q3: Can I make the glaze ahead of time?

Absolutely! The glaze can be made ahead of time and stored in the refrigerator until you are ready to use it. Just make sure to reheat it gently before brushing it onto the ham.

Q4: What can I do with the leftover ham?

Leftover ham can be used in a variety of delicious dishes. From sandwiches and salads to quiches and soups, the possibilities are endless. Get creative and enjoy the flavors in new and exciting ways!

Q5: Can I use a different type of sugar?

While brown sugar is the recommended choice for its rich flavor, you can certainly experiment with other sugars like maple syrup or honey. Just keep in mind that the flavor profile may be slightly different.

Q6: Can I glaze the ham multiple times?

Absolutely! Glazing the ham multiple times during the cooking process will result in a more intense flavor and a beautiful caramelized crust. Just make sure not

AprilCook, recipe developer and the heart of Chefwiz. More about April

More sides

See all →