By AprilPublished Who doesn't love a good cheesesteak? The combination of tender meat, melted cheese, and soft bread is a winning combination that has made the Philly cheesesteak a beloved sandwich across the United States.
Preheat the grill to medium heat and lightly oil the grate.
Place the chicken between two sheets of heavy plastic on a work surface. Use the smooth side of a meat mallet to firmly pound the chicken until it is 1/2 inch thick.
Cook the chicken breasts on the preheated grill until they are no longer pink in the center and the juices run clear. This will take about 2 to 3 minutes per side. Make sure to use an instant-read thermometer to check that the internal temperature reaches at least 165 degrees F (74 degrees C).
Remove the chicken from the grill, shred the meat, and season it with seasoned salt.
Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and sliced mushrooms to the skillet. Cook and stir until they are browned, which will take about 5 to 7 minutes.
Stir in the shredded chicken and cook until it is heated through, which will take about 2 to 3 minutes.
Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a sheet pan with aluminum foil.
Place the hoagie roll bottoms on the prepared pan. Set the roll tops aside.
Spread half of the chicken mixture on each roll bottom. Then, place two slices of provolone cheese side-by-side on top.
Broil the sandwiches
Who doesn't love a good cheesesteak? The combination of tender meat, melted cheese, and soft bread is a winning combination that has made the Philly cheesesteak a beloved sandwich across the United States. But what if you're looking for a lighter, healthier option? Look no further than the Philly-style chicken cheesesteak.
While the traditional Philly cheesesteak is made with thinly sliced beef, the chicken cheesesteak swaps out the beef for tender, juicy chicken. This simple substitution not only reduces the overall fat content of the sandwich but also adds a unique flavor profile that sets it apart from its beefy counterpart.
Just like the classic Philly cheesesteak, the chicken version is typically served on a soft roll and topped with melted cheese. You can choose from a variety of cheeses, such as provolone, American, or even whiz, depending on your personal preference. Add in some sautéed onions, peppers, and mushrooms, and you have a mouthwatering sandwich that is sure to satisfy.
Creating your own Philly-style chicken cheesesteak at home is easier than you might think. Start by thinly slicing boneless, skinless chicken breasts and seasoning them with salt, pepper, and your favorite spices. Then, heat up a skillet with a bit of oil and cook the chicken until it is cooked through and slightly browned. Remove the chicken from the skillet and set it aside.
In the same skillet, sauté some thinly sliced onions, peppers, and mushrooms until they are tender and caramelized. Once the vegetables are cooked, add the chicken back to the skillet and toss everything together to combine. Place a slice or two of your favorite cheese on top of the chicken and vegetables, cover the skillet, and let the cheese melt.
While the cheese is melting, toast your soft rolls in the oven or on a hot griddle until they are warm and slightly crispy. Once the cheese has melted, spoon the chicken and vegetable mixture onto the rolls and serve immediately.
Yes, feel free to experiment with different types of cheese to find your favorite combination. Provolone, American, and whiz are all popular choices.
Absolutely! Chicken thighs are equally delicious and can add a bit more flavor and juiciness to your cheesesteak.
Yes, you can substitute the chicken with sliced portobello mushrooms or even tofu for a vegetarian-friendly version of this classic sandwich.
While the chicken cheesesteak is best enjoyed fresh, you can prepare the chicken and vegetables ahead of time and assemble the sandwich just before serving.
Classic options like french fries, coleslaw, or a side salad are all great choices to complement your chicken cheesesteak.
Absolutely! Customize your chicken cheesesteak to your liking by adding or omitting any vegetables you prefer.
While the soft roll is traditional, you can switch it up by using a hoagie roll, a baguette, or even a wrap.
If you like a little heat, add some sliced jalapenos or a sprinkle of crushed red pepper flakes to your chicken cheesesteak for an extra kick.
In conclusion, the Philly-style chicken cheesesteak is a delicious twist on a classic sandwich. With its tender chicken, melted cheese, and flavorful vegetables, it's a lighter and healthier alternative that doesn't sacrifice taste. Whether you're a fan of the traditional Philly cheesesteak or looking for something new, give the chicken cheesesteak a try. You won't be disappointed!
AprilCook, recipe developer and the heart of Chefwiz. More about April
