Philly Steak Sandwiches

Name: Philly Steak Sandwiches
Prep time: 10 min
Total time: 22 min
Yield: 4
Ingredients: 1 tablespoon of extra-virgin olive oil; 2 large yellow skinned onions (thinly sliced); Coarse salt and pepper or steak seasoning blend; 2 teaspoons of extra-virgin olive oil; 1 1/2 pounds of lean beef tenderloin or sirloin (thinly sliced (ask butcher to slice)); 1 teaspoon of garlic salt; Freshly ground black pepper; 8 slices of provolone cheese from the deli counter; 4 soft Italian sandwich hogie rolls (split lengthwise, 6 to 8 inches each)

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Philly Steak Sandwiches: A Mouthwatering Delight

There’s something undeniably delightful about sinking your teeth into a juicy Philly steak sandwich. The combination of tender steak, melted cheese, and caramelized onions all stuffed into a soft, crusty roll is a feast for the senses. Whether you’re a meat lover or simply someone who appreciates a good sandwich, this iconic creation is sure to please.

What Makes a Philly Steak Sandwich So Special?

What sets a Philly steak sandwich apart from other sandwiches is the thinly sliced beef, typically ribeye or top round, that is cooked to perfection. The meat is seasoned with a blend of spices, such as salt, pepper, and garlic powder, and then seared on a hot griddle or skillet until it’s beautifully browned.

One of the secrets to the sandwich’s mouthwatering flavor is the gooey cheese. Traditionally, a Philly steak sandwich is topped with melted provolone or American cheese, which adds a creamy and indulgent element to every bite. The cheese gets all melty and delicious, perfectly complementing the savory, tender meat.

The Art of Caramelized Onions

Speaking of complementing flavors, let’s not forget about the caramelized onions. These onions are slowly cooked until they become soft, sweet, and golden brown. The natural sugars in the onions caramelize, creating a rich and savory taste that pairs beautifully with the steak and cheese. The caramelized onions add a depth of flavor that takes the sandwich to a whole new level.

Choosing the Right Bread

The bread is an important component of any sandwich, and the Philly steak sandwich is no exception. A soft, crusty roll is the traditional choice, as it provides the perfect vessel for holding all the delicious fillings. The roll should have a slightly chewy texture, allowing you to sink your teeth into the sandwich with ease. It should also be sturdy enough to hold up against the juicy steak and melted cheese.

Philly Steak Sandwich Variations

While the classic Philly steak sandwich is a true delight, there are also variations that cater to different tastes. Some people prefer to add peppers, such as green or red bell peppers, for a touch of crunch and a hint of sweetness. Others like to spice things up by adding hot peppers or jalapenos for an extra kick of heat.

For those looking for a healthier option, you can opt for a Philly steak sandwich with lettuce, tomatoes, and other fresh veggies. This variation adds a refreshing element to the sandwich and provides a balance of flavors.

Where to Find the Best Philly Steak Sandwiches

While you can certainly make a Philly steak sandwich at home, there’s something special about enjoying one from a local eatery. In Philadelphia, the birthplace of the sandwich, you’ll find numerous spots that serve up this iconic creation. From famous cheesesteak joints to hidden gems, there’s no shortage of places to satisfy your cravings.

But Philly is not the only place where you can find a delicious Philly steak sandwich. Many cities across the United States and even around the world have their own versions of this mouthwatering delight. So, whether you’re in Philly or far from it, you can still indulge in the goodness of a perfectly crafted Philly steak sandwich.

In Conclusion

The Philly steak sandwich is a culinary delight that combines tender, seasoned steak, melted cheese, caramelized onions, and a soft, crusty roll. This iconic creation is a feast for the senses and a must-try for any sandwich lover. Whether you prefer the classic version or a variation with added peppers or veggies, the Philly steak sandwich is sure to satisfy your cravings.

Frequently Asked Questions

1. What is the origin of the Philly steak sandwich?

The Philly steak sandwich originated in Philadelphia, Pennsylvania, in the early 20th century.

2. Can I use a different type of cheese?

While provolone and American cheese are the traditional choices, feel free to experiment with different cheeses to suit your taste.

3. What other toppings can I add?

In addition to caramelized onions, you can add peppers, mushrooms, or even lettuce and tomatoes for a fresh twist.

4. Can I use a different cut of beef?

While ribeye or top round are commonly used, you can try other cuts such as sirloin or flank steak for a different flavor.

5. Can I make a vegetarian version of the Philly steak sandwich?

Absolutely! You can substitute the steak with grilled mushrooms or seitan for a delicious vegetarian alternative.

6. How do I prevent the bread from getting soggy?

To prevent the bread from getting soggy, you can lightly toast it before adding the fillings or use a crusty roll that can withstand the juicy steak and melted cheese.

7. Can I freeze leftover Philly steak sandwiches?

While it’s best to enjoy the sandwich fresh, you can freeze any leftover sandwiches in an airtight container for up to a month. Just reheat in the oven or microwave before serving.

8. Are there any vegan options for the Philly steak sandwich?

Yes, there are vegan versions of the Philly steak sandwich available. These typically use plant-based proteins, such as seitan or soy-based products, and vegan cheese substitutes.

Philly Steak Sandwiches

Prep10 min

Total22 min

Servings4

1 tablespoon of extra-virgin olive oil
2 large yellow skinned onions (, thinly sliced)
Coarse salt and pepper or steak seasoning blend
2 teaspoons of extra-virgin olive oil
1 1/2 pounds of lean beef tenderloin or sirloin (, thinly sliced (ask butcher to slice))
1 teaspoon of garlic salt
Freshly ground black pepper
8 slices of provolone cheese from the deli counter
4 soft Italian sandwich hogie rolls (, split lengthwise, 6 to 8 inches each)

Heat a medium saucepan over medium-high heat and add 1 tablespoon of extra-virgin olive oil.
Add the onions to the saucepan and season with salt and pepper or steak seasoning blend.
Cook the onions for about 10 minutes, stirring occasionally, until they are soft and caramel in color.
Heat a heavy griddle pan over medium-high to high heat.
Wipe the griddle with a drizzle of oil using a paper towel.
Sear and cook thin-sliced steaks on the griddle until they are brown but not crisp, about 2 minutes on each side.
Cook the steaks in single layers in 2 batches and tenderize them by cutting into the meat with the side of your spatula while they cook.
Just before removing the steaks from the heat, sprinkle them with garlic salt and pepper.
Line each of your split rolls with 2 slices of provolone cheese.
Pile 1/4 of your meat and onions onto the griddle and mix them together with your spatula.
Pile the meat and onions onto the rolls on top of the cheese.
The heat from the meat and onions will melt the cheese.
Repeat the steps for the remaining servings and serve.