Philly Cheese Steak Stromboli

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Are you a fan of mouthwatering, cheesy, and savory dishes? If so, then you're in for a treat!

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Philly Cheese Steak Stromboli
Prep
15 min
Cook
5 min
Total
50 min
Servings
5

Method

  1. Preheat the oven to 375 degrees F.

  2. Season the beef slices with salt and pepper.

  3. Heat a large skillet over medium-high heat and cook the beef until cooked through, stirring and shredding it with tongs or a spatula. The beef should have a shredded cheese steak consistency.

  4. Remove the cooked beef from the heat and let it cool before assembling the stromboli.

  5. On a clean, floured work surface, roll out the pizza dough into a 10 by 14-inch rectangle, rotating it as needed.

  6. Sprinkle half of the cheese in the center of the dough, leaving a 2-inch border on all sides.

  7. Layer the beef, followed by the tomato sauce, on top of the cheese in a stacked manner.

  8. Sprinkle the herbs and the remaining cheese on top.

  9. Brush the edges of the dough with some of the egg wash.

  10. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1-inch at a time, to create a 6 by 14-inch tube.

  11. Brush the outside of the stromboli with the remaining egg wash.

  12. Place the stromboli on a sheet pan lined with parchment paper and bake it in the preheated oven until firm and golden brown, for about 15 to 18 minutes.

  13. Remove the stromboli from the oven and let it

About this recipe

Are you a fan of mouthwatering, cheesy, and savory dishes? If so, then you're in for a treat! Today, we're diving into the world of Philly Cheese Steak Stromboli. This delectable dish combines the flavors of a classic Philly Cheese Steak sandwich with the convenience and portability of a stromboli. It's a match made in culinary heaven!

What is Philly Cheese Steak Stromboli?

Imagine sinking your teeth into a warm, flaky crust filled with tender strips of steak, sautéed onions, and gooey melted cheese. That's exactly what you get with Philly Cheese Steak Stromboli. It's like a handheld taste explosion that takes your taste buds on a rollercoaster ride of flavors.

The Perfect Combination

Philly Cheese Steak Stromboli is the perfect fusion of two iconic dishes. It takes the essence of a Philly Cheese Steak sandwich, with its thinly sliced steak, caramelized onions, and melted cheese, and wraps it all up in a delicious stromboli dough. The result is a harmonious blend of flavors and textures that will leave you craving more.

The Versatility Factor

One of the best things about Philly Cheese Steak Stromboli is its versatility. You can customize it to suit your taste preferences. Add some bell peppers or mushrooms for an extra burst of flavor. Swap out the cheese for a different variety to create your own unique twist. The possibilities are endless!

How to Make Philly Cheese Steak Stromboli

Creating your own Philly Cheese Steak Stromboli is easier than you might think. With just a few simple steps, you can enjoy this delectable dish in the comfort of your own home. From preparing the dough to assembling the filling, it's a culinary adventure that anyone can embark on.

Step 1Prepare the Dough

The key to a successful Philly Cheese Steak Stromboli lies in the dough. You can either make your own dough from scratch or use store-bought pizza dough. Whichever option you choose, make sure to roll it out into a rectangular shape, about ¼ inch thick.

Step 2Sauté the Fillings

Next, it's time to sauté the fillings. Thinly slice the steak and cook it in a hot skillet until it's browned to perfection. Add in the onions and cook until they're soft and caramelized. Season with salt, pepper, and any other spices of your choice for an extra kick of flavor.

Step 3Assemble and Bake

Now comes the fun part - assembling the Stromboli! Spread a layer of melted cheese on top of the dough, leaving a border around the edges. Then, spoon the steak and onion mixture evenly over the cheese. Roll up the dough tightly, sealing the edges to prevent any filling from escaping. Brush the top with an egg wash for a golden, shiny finish.

Once assembled, place the Stromboli on a baking sheet and bake in a preheated oven until it's golden brown and the cheese is bubbly. The aroma that fills your kitchen will have everyone eagerly waiting to dig in!

The Perfect Meal for Any Occasion

Philly Cheese Steak Stromboli is not only delicious but also versatile. It can be enjoyed as a hearty lunch or dinner option, or even as a crowd-pleasing appetizer for parties and gatherings. Its portable nature makes it a great choice for picnics or on-the-go meals. No matter the occasion, Philly Cheese Steak Stromboli is sure to be a hit.

Conclusion

Philly Cheese Steak Stromboli is a culinary marvel that brings together the best of two worlds. Its tantalizing flavors and convenient format make it a must-try dish for any food lover. Whether you're a fan of Philly Cheese Steak or simply looking for a new and exciting meal, this stromboli is sure to satisfy your cravings. So go ahead, take a bite, and indulge in a taste sensation that will leave you wanting more!

Frequently asked questions

Q1: Can I use a different type of cheese?

A1: Absolutely! While the classic choice for Philly Cheese Steak Stromboli is provolone or American cheese, you can experiment with different varieties. Try Swiss, mozzarella, or even a blend of cheeses to create your own cheesy masterpiece.

Q2: Can I make the dough in advance?

A2: Yes, you can prepare the dough ahead of time and store it in the refrigerator until you're ready to use it. Just make sure to let it come to room temperature before rolling it out.

Q3: Can I add extra vegetables to the filling?

A3: Absolutely! Feel free to add your favorite vegetables, such as bell peppers, mushrooms, or even spinach, to amp up the flavor and nutritional value of your Philly Cheese Steak Stromboli.

Q4: Can I use a different type of meat?

A4: While the traditional choice for Philly Cheese Steak Stromboli is thinly sliced beef steak, you can experiment with other types of meat. Try using chicken, pork, or even a vegetarian alternative like seitan or tofu for a unique twist.

Q5: How long does it take to bake the Stromboli?

A5: The baking time can vary depending on your oven, but typically it takes around 25-30 minutes at 375°F (190°C) for the Stromboli to become golden brown and the cheese to melt and bubble.

Q6: Can I freeze the leftovers?

A6: Yes, you can freeze any leftover Philly Cheese Steak Stromboli. Just make sure to wrap it tightly in aluminum foil or plastic wrap before placing it in the freezer. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat in the oven until warmed through.

Q7: Can I make mini-sized Stromboli?

A7: Absolutely! If you prefer bite-sized portions, you can divide the dough into smaller rectangles and adjust the filling accordingly. Mini Philly Cheese Steak Stromb

AprilCook, recipe developer and the heart of Chefwiz. More about April

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