Philly Cheese Steak Soup

Name: Philly Cheese Steak Soup
Prep time: 20 min
Total time: 40 min
Yield: 8
Ingredients: ¾ cup of butter; 1 package (8 ounces) of fresh sliced mushrooms; 1 white onion (diced); 1 green bell pepper (diced); ⅔ cup of all-purpose flour; 6 cups of milk; 1 can (10.5 ounces) of beef consommé; 1 teaspoon of salt; 1 teaspoon of ground black pepper; 1 package (8 ounces) of diced provolone cheese; ¾ pound of sliced roast beef (chopped)

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Philly Cheese Steak Soup

Are you a fan of the classic Philly cheese steak sandwich? Imagine all the savory flavors of that iconic dish blended into a warm and comforting soup. This is where Philly Cheese Steak Soup comes in! It’s a hearty and delicious soup that captures the essence of a cheese steak while providing a satisfying and filling meal. So, grab a spoon and get ready to indulge in this delightful soup!

What Makes Philly Cheese Steak Soup So Special?

Philly Cheese Steak Soup takes all the best elements of a cheese steak sandwich and transforms them into a rich and creamy soup. It starts with tender pieces of thinly sliced beef, sautéed onions, and peppers. These ingredients are then combined with a flavorful broth, melted cheese, and a touch of cream. The result is a soup that is both comforting and full of bold flavors.

How to Make Philly Cheese Steak Soup

Making Philly Cheese Steak Soup is relatively simple. It starts with sautéing onions and peppers until they are soft and fragrant. Then, thinly sliced beef is added to the pan and cooked until browned. Next, a flavorful broth is poured into the pan, along with seasonings like garlic powder, paprika, and Worcestershire sauce. The soup simmers for a while to allow the flavors to meld together. Finally, melted cheese and cream are stirred into the soup to create a luscious and creamy texture.

What to Serve with Philly Cheese Steak Soup

Philly Cheese Steak Soup is a complete meal on its own, but you can elevate the experience by serving it with some crusty bread or garlic bread. The bread can be used to dip into the soup, soaking up all the delicious flavors. You can also serve a side salad or some roasted vegetables for added freshness and nutrition.

Can I Customize Philly Cheese Steak Soup?

Absolutely! While the classic Philly cheese steak flavor combination is hard to beat, you can certainly customize the soup to suit your taste preferences. For example, you can add mushrooms or other vegetables to the soup for extra texture and flavor. If you prefer a spicier kick, you can sprinkle some red pepper flakes or hot sauce on top. Feel free to get creative and make the soup your own!

Enjoy the Best of Both Worlds

Philly Cheese Steak Soup combines the comforting warmth of a soup with the bold flavors of a classic cheese steak sandwich. It’s a delightful fusion that will satisfy your cravings and warm your soul. So, why not give it a try and experience the best of both worlds?

Frequently Asked Questions

1. Can I use a different type of meat in Philly Cheese Steak Soup?

While thinly sliced beef is the traditional choice for Philly Cheese Steak Soup, you can certainly experiment with other meats. Chicken or even mushrooms can be used as alternatives to create a unique and delicious variation.

2. Can I make Philly Cheese Steak Soup in a slow cooker?

Yes, you can adapt the recipe for Philly Cheese Steak Soup to be made in a slow cooker. Simply follow the same steps of sautéing the onions, peppers, and beef, then transfer everything to a slow cooker along with the broth and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

3. Can I freeze Philly Cheese Steak Soup?

Yes, Philly Cheese Steak Soup can be frozen for future enjoyment. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw the soup in the refrigerator overnight before reheating on the stovetop or in the microwave.

4. What kind of cheese should I use for Philly Cheese Steak Soup?

The most commonly used cheese for Philly Cheese Steak Soup is provolone or a mix of provolone and American cheese. However, you can experiment with other types of cheese, such as cheddar or Swiss, to add different flavor profiles to the soup.

5. Can I make Philly Cheese Steak Soup vegetarian?

Yes, you can make a vegetarian version of Philly Cheese Steak Soup by omitting the beef and using vegetable broth instead of beef broth. You can also add extra vegetables like mushrooms, bell peppers, and zucchini to enhance the flavor and texture.

6. Can I substitute the cream in Philly Cheese Steak Soup?

If you prefer a lighter version of the soup, you can substitute the cream with milk or a non-dairy alternative like almond milk or coconut milk. Keep in mind that the soup may have a slightly different texture and flavor, but it will still be delicious.

7. How long does Philly Cheese Steak Soup last in the refrigerator?

Philly Cheese Steak Soup can be stored in the refrigerator for up to 3-4 days. Make sure to keep it in an airtight container to maintain freshness. Reheat the soup on the stovetop or in the microwave before serving.

8. Can I add extra toppings to Philly Cheese Steak Soup?

Absolutely! You can garnish Philly Cheese Steak Soup with a variety of toppings to add extra flavor and texture. Some popular options include sliced green onions, diced tomatoes, crumbled bacon, or a sprinkle of grated cheese. Feel free to get creative and make the soup your own!

Philly Cheese Steak Soup

Prep20 min

Total40 min

Servings8

¾ cup of butter
1 package (8 ounces) of fresh sliced mushrooms
1 white onion (, diced)
1 green bell pepper (, diced)
⅔ cup of all-purpose flour
6 cups of milk
1 can (10.5 ounces) of beef consommé
1 teaspoon of salt
1 teaspoon of ground black pepper
1 package (8 ounces) of diced provolone cheese
¾ pound of sliced roast beef (, chopped)

Start by melting butter in a large pot or Dutch oven over medium heat.
Add mushrooms, onion, and bell pepper to the pot and cook until they become tender, usually around 5 minutes.
Add flour to the pot and continue cooking and stirring until the flour turns golden, which takes about 5 minutes.
Gradually whisk milk into the vegetable mixture and bring it to a simmer.
Cook the mixture, stirring often, until it thickens, which usually takes about 5 minutes.
Reduce the heat to medium-low and add beef consommé to the soup.
Season the soup with salt and pepper.
Slowly stir in provolone cheese until it is melted into the soup, which typically takes 3 to 5 minutes.
Remove the pot from the heat and stir in the roast beef.

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