Pesto Orecchiette with Grilled Shrimp and Corn

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Pesto Orecchiette with Grilled Shrimp and Corn
Prep
1 hr 30 min
Cook
40 min
Total
1 hr 30 min
Servings
6

Method

  1. Preheat the grill or grill pan to medium-high heat.

  2. Drizzle oil over the shrimp and corn, then sprinkle with salt and pepper.

  3. Place the corn and shrimp on the grill and cook until the shrimp is cooked through and charred, about 2 to 3 minutes per side.

  4. Grill the corn until charred, about 5 to 8 minutes per side.

  5. Remove the shrimp and corn from the grill and let them cool.

  6. Cut the shrimp in half lengthwise, from head to tail.

  7. Cut the corn kernels off the cob.

  8. In a large pot, bring generously salted water to a boil.

  9. Add a pasta insert and pour in the pasta. Stir and cook until al dente, about 8 to 10 minutes.

  10. Remove the pasta insert with the pasta and keep the water boiling.

  11. Heat a large skillet over medium-high heat.

  12. Add 3 tablespoons of oil, garlic, and serrano pepper to the skillet. Sprinkle with salt and pepper and cook for 1 to 2 minutes, stirring.

  13. Add the grilled corn and shrimp to the skillet.

  14. Briefly dip the pasta insert back into the boiling water, then lift it out and shake off excess water. Add the pasta to the skillet.

  15. Turn off the heat and add butter, Basil Pesto, and some Parmesan to the skillet. Toss to coat

About this recipe

Are you craving a delicious and hearty meal that will leave you satisfied? Look no further than this mouthwatering Pesto Orecchiette with Grilled Shrimp and Corn. This dish combines the rich flavors of pesto, the succulence of grilled shrimp, and the sweetness of corn to create a culinary masterpiece that will impress your taste buds.

A Match Made in Heaven: Pesto and Orecchiette

Picture this: al dente orecchiette pasta coated in a creamy and aromatic pesto sauce. The combination of the nutty and herbaceous flavors of the pesto with the unique shape and texture of the orecchiette creates a harmonious symphony of tastes and textures in your mouth. It's a match made in heaven!

Grilled Shrimp: The Perfect Protein

No pasta dish is complete without a protein, and in this recipe, grilled shrimp takes center stage. The smoky and slightly charred flavor of the shrimp pairs beautifully with the vibrant pesto sauce and adds a delightful seafood twist to the dish. The shrimp also provides a lean and healthy source of protein, making this meal not only delicious but also nutritious.

Golden Corn: A Sweet Surprise

What's a summer meal without the addition of fresh and juicy corn? The sweetness of the corn kernels complements the savory flavors of the pesto and shrimp, adding a burst of freshness and crunch to every bite. It's like a little surprise waiting to be discovered in every forkful.

In Conclusion

Pesto Orecchiette with Grilled Shrimp and Corn is a dish that combines the flavors of pesto, grilled shrimp, and fresh corn to create a memorable and satisfying meal. The creamy pesto sauce, succulent shrimp, and sweet corn come together in perfect harmony, tantalizing your taste buds with each bite.

So why wait? Gather your ingredients, fire up the grill, and embark on a culinary adventure that will delight your senses. Whether you're enjoying it on a warm summer evening or as a comforting meal during the colder months, this dish is sure to become a family favorite. Bon appétit!

Frequently asked questions

. Can I use a different type of pasta?

Absolutely! While orecchiette is the recommended pasta for this recipe, you can substitute it with your favorite pasta shape. Penne, fusilli, or even spaghetti would work just as well.

. Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp if fresh shrimp is not available. Just make sure to thaw them properly before grilling to ensure even cooking.

. Can I make the pesto in advance?

Definitely! Pesto can be made in advance and stored in an airtight container in the refrigerator for up to a week. This allows you to save time on the day of cooking and enjoy a quick and easy dinner.

. Can I add other vegetables to the dish?

Absolutely! This recipe is versatile, and you can add or substitute other vegetables based on your preference. Bell peppers, zucchini, or cherry tomatoes would all be great additions.

. Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian by omitting the shrimp. The pesto and orecchiette alone create a flavorful combination that will still leave you satisfied.

. What can I serve as a side dish with this pasta?

A simple green salad or garlic bread would make excellent side dishes to accompany this pasta. They add freshness and an additional element of texture to the meal.

. Can I use store-bought pesto instead of homemade?

Absolutely! Store-bought pesto can be a convenient option if you're short on time. Just make sure to choose a high-quality brand for the best flavor.

. Can I make this dish spicy?

Of course! If you enjoy a bit of heat, you can add red pepper flakes or a drizzle of hot sauce to the dish to give it a spicy kick. Adjust the amount according to your preference.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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