Prep
10 min
Cook
5 min
Total
15 min
Servings
35

Method

  1. In a medium bowl, combine the confectioners' sugar, condensed milk, and peppermint extract using a fork. Stir until well mixed.

  2. Using your hands, shape the mixture into a smooth and soft dough.

  3. On a surface dusted with confectioners' sugar, roll out the dough until it is about 1/8 inch thick.

  4. Using 1 1/2-inch cookie cutters, cut out various shapes from the dough. If needed, re-roll the remaining mixture until it is all used up. Cover any unused mixture with plastic wrap to prevent it from drying out.

  5. In a heatproof bowl set over a pan of simmering water or in a microwave-safe bowl, melt the chocolate. If using the microwave, heat the chocolate in 30-second intervals, stirring between each interval.

  6. Dip the peppermint creams into the melted chocolate, covering half of each cream. Place them on a baking sheet lined with parchment paper to cool and set.

  7. If you plan to store the peppermint creams, place them in an airtight container with space between each cream. Dust them with confectioners' sugar and separate the layers with parchment paper to avoid sticking. The creams can be stored at room temperature for 2 to 3 days.

About this recipe

Introduction

Are you a fan of sweet treats that are both refreshing and indulgent? Look no further than peppermint creams! These delightful confections are bursting with the cool and minty flavor of peppermint. Whether you enjoy them as an after-dinner treat or a homemade gift for friends and family, peppermint creams are sure to satisfy your sweet tooth.

The Perfect Combination: Mint and Sweetness

Peppermint creams are a perfect combination of refreshing mint and sweet creaminess. The peppermint flavor adds a refreshing twist to the creamy texture, resulting in a treat that is both invigorating and satisfying. It's like a breath of fresh air in every bite!

Homemade Goodness

One of the best things about peppermint creams is that you can easily make them at home. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these tasty treats in no time. Plus, making them yourself allows you to customize the flavor and texture to suit your preferences.

Ingredients

To make peppermint creams, you'll need:

  • Fresh peppermint leaves
  • Condensed milk
  • Confectioners' sugar
  • Vanilla extract

Method

Here's a simple step-by-step guide to making peppermint creams:

  1. Finely chop the fresh peppermint leaves.
  2. In a mixing bowl, combine the chopped peppermint leaves, condensed milk, confectioners' sugar, and vanilla extract.
  3. Stir the mixture until it forms a thick paste.
  4. Roll the paste into small balls and place them on a lined baking sheet.
  5. Using the back of a fork, gently press down on each ball to flatten it slightly.
  6. Refrigerate the peppermint creams for at least an hour to allow them to firm up.
  7. Once firm, your homemade peppermint creams are ready to be enjoyed!

Conclusion

Peppermint creams are a delightful treat that combines the refreshing flavor of mint with creamy sweetness. Making them at home allows you to customize the flavor and enjoy the satisfaction of creating something delicious from scratch. Whether you're enjoying them yourself or sharing them with loved ones, peppermint creams are sure to bring joy and indulgence to any occasion.

Frequently asked questions

Q1: Can I use dried peppermint instead of fresh?

A1: While fresh peppermint is recommended for the best flavor, you can use dried peppermint if that's what you have on hand. Just keep in mind that the flavor may be slightly different.

Q2: Can I substitute the condensed milk with something else?

A2: Condensed milk is an essential ingredient in peppermint creams as it adds creaminess and sweetness. It's best not to substitute it, as it may affect the texture and taste of the final product.

Q3: How long do peppermint creams last?

A3: Peppermint creams can be stored in an airtight container in the refrigerator for up to two weeks. However, they are so delicious that they rarely last that long!

Q4: Can I add food coloring to the peppermint cream mixture?

A4: Absolutely! Adding a few drops of food coloring can give your peppermint creams a festive touch. Just make sure to mix it well into the mixture before shaping the creams.

Q5: Can I use a different extract instead of vanilla?

A5: Yes, you can experiment with different extracts to add different flavors to your peppermint creams. Some popular alternatives include almond extract and lemon extract.

Q6: Can I make peppermint creams without using sugar?

A6: Unfortunately, confectioners' sugar is an integral part of the recipe as it provides the necessary sweetness and helps bind the ingredients together. It's best not to omit or substitute it.

Q7: Can I dip the peppermint creams in chocolate?

A7: Absolutely! Dipping the cooled peppermint creams in melted chocolate adds an extra layer of indulgence. Simply melt some chocolate, dip the creams, and allow them to set before enjoying.

Q8: Can I freeze the peppermint creams?

A8: While it's possible to freeze the peppermint creams, it's not recommended as it may affect the texture and flavor. It's best to enjoy them fresh or store them in the refrigerator.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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