Peppermint Bark Cookies

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Who doesn't love a delicious cookie? And when you combine the flavors of peppermint and chocolate, it's a match made in heaven.

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Peppermint Bark Cookies
Prep
3 hr 25 min
Cook
35 min
Total
3 hr 25 min
Servings
2

Method

  1. Cut two pieces of parchment measuring 13-by-18 inches each.

  2. In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. Whisk together.

  3. In a large bowl, use an electric mixer on medium-high speed to beat butter and sugar until light and fluffy (about 5 minutes).

  4. Add the egg and vanilla to the butter mixture and beat until creamy (about 2 minutes).

  5. Reduce mixer speed to low and gradually add the flour mixture. Beat until just incorporated (about 2 minutes).

  6. Place a sheet of parchment on a work surface. Transfer the dough to the parchment and cover with another sheet of parchment.

  7. Use a rolling pin to flatten the dough into an even layer that reaches the edges of the parchment.

  8. Slide the parchment and dough onto a rimmed baking sheet measuring 13-by-18 inches. Freeze until firm (about 20 minutes).

  9. Position a rack in the center of the oven and preheat to 350 degrees F.

  10. Remove the top parchment from the dough and bake until firm and no longer shiny (20 to 25 minutes).

  11. Transfer the baking sheet to a rack and allow the cookie to cool completely.

  12. For the peppermint bark, place all but 1 cup of white chocolate in a large heatproof bowl set over a saucepan of simmering water (without touching the water). Stir until one-third of the

About this recipe

Introduction

Who doesn't love a delicious cookie? And when you combine the flavors of peppermint and chocolate, it's a match made in heaven. In this article, we'll explore the wonderful world of peppermint bark cookies and all the reasons why they should be on your must-bake list this holiday season. So grab your apron and let's get baking!

The Perfect Combination of Flavors

Peppermint and chocolate are a classic duo that never fails to delight the taste buds. The cool, refreshing taste of peppermint pairs perfectly with the rich, decadent chocolate, creating a flavor explosion in every bite. It's like a winter wonderland in your mouth!

A Festive Treat for All Occasions

Peppermint bark cookies are not just reserved for the holiday season. Their vibrant red and white colors make them a perfect treat for any festive occasion. Whether it's a Christmas party, a winter gathering, or even a birthday celebration, these cookies are sure to be a hit.

How to Make Peppermint Bark Cookies

Now that we've got your taste buds tingling, let's dive into the process of making these delicious cookies. From the perfect cookie base to the luscious layers of peppermint bark, we'll guide you through each step to ensure your cookies turn out perfectly every time.

The foundation of any great cookie is a well-made dough. Start by creaming together the butter and sugar until light and fluffy. Then, add in the dry ingredients and mix until combined. Once your dough is ready, it's time to move on to the next step.

Step 2Rolling and Cutting

Roll out your cookie dough on a floured surface and use festive cookie cutters to create fun shapes. Place the cookies on a baking sheet lined with parchment paper and bake them in the oven until golden brown. The smell of freshly baked cookies will fill your kitchen with warmth and anticipation.

Step 3Creating the Peppermint Bark Layer

While your cookies are cooling, it's time to prepare the peppermint bark layer. Melt some white chocolate and stir in crushed peppermint candies. Spread the mixture over the cooled cookies, allowing it to set before moving on to the final step.

Step 4Finishing Touches

To add an extra festive touch, drizzle some melted dark chocolate over the peppermint bark layer. This not only enhances the visual appeal but also adds a delightful contrast of flavors. Allow the chocolate to harden, and voila! Your peppermint bark cookies are ready to be enjoyed.

Conclusion

Peppermint bark cookies are a delicious and festive treat that should not be missed. The combination of peppermint and chocolate is simply irresistible, and these cookies are sure to be a hit at any gathering. So why not give them a try? With their vibrant colors and delightful flavors, they are the perfect way to spread holiday cheer. Happy baking!

Frequently asked questions

Q1: Can I use peppermint extract instead of crushed candies?

A1: Absolutely! If you prefer a stronger peppermint flavor, feel free to substitute peppermint extract for the crushed candies. Just remember to adjust the quantity accordingly to avoid overpowering the cookies.

Q2: Can I freeze peppermint bark cookies?

A2: Yes, you can freeze these cookies. Simply place them in an airtight container or freezer bag and store them in the freezer for up to three months. Just make sure to thaw them before serving.

Q3: Can I use milk chocolate instead of dark chocolate?

A3: Of course! While dark chocolate provides a slightly more intense flavor, milk chocolate can be used as a substitute if you prefer a milder taste. It's all about personal preference.

Q4: How long do these cookies stay fresh?

A4: When stored in an airtight container at room temperature, peppermint bark cookies can stay fresh for up to one week. However, with their irresistible taste, they are often devoured within a few days!

Q5: Can I add other toppings to the cookies?

A5: Absolutely! Get creative with your toppings and add some festive sprinkles, chopped nuts, or even mini chocolate chips. Experimentation is part of the fun!

Q6: Can I use store-bought cookie dough instead of making it from scratch?

A6: If you're short on time or prefer the convenience, store-bought cookie dough can be used as a substitute. Just make sure to follow the baking instructions on the package.

Q7: Can I use white chocolate chips instead of melting white chocolate?

A7: Absolutely! White chocolate chips can be used instead of melting white chocolate. Just make sure to melt them slowly and stir constantly to achieve a smooth consistency.

Q8: Can I make these cookies gluten-free?

A8: Yes, you can make these cookies gluten-free by using gluten-free flour and ensuring that all other ingredients are also gluten-free. There are many gluten-free flour options available that can be used as a substitute for all-purpose flour.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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