Penne with Chicken and Asparagus

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Are you tired of eating the same old pasta dishes? Do you want to try something new and exciting?

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Penne with Chicken and Asparagus
Prep
15 min
Cook
20 min
Total
40 min
Servings
8

Method

  1. Start by bringing a large pot of lightly salted water to a boil.

  2. Add penne to the boiling water and cook for about 11 minutes or until it is tender but still firm. Stir occasionally to prevent sticking.

  3. Once cooked, drain the penne and set it aside.

  4. While the pasta is cooking, heat 3 tablespoons of oil in a large skillet over medium-high heat.

  5. Add the chicken to the skillet and season it with 1/4 teaspoon of garlic powder, salt, and pepper.

  6. Cook and stir the chicken until it is browned and the juices run clear, which should take about 5 minutes.

  7. Transfer the cooked chicken to a plate lined with paper towels to absorb any excess oil.

  8. Pour chicken broth into the same skillet and add the asparagus, garlic, and another pinch of garlic powder. Season with salt and pepper.

  9. Cover the skillet and let the asparagus steam for about 5 to 10 minutes, or until it is just tender.

  10. Return the cooked chicken to the skillet and cook everything together until heated through, which should take about 2 to 3 minutes.

  11. Transfer the drained penne to a large bowl.

  12. Pour the chicken mixture over the penne and mix everything together until well combined. Allow it to sit for about 5 minutes.

  13. Stir in the remaining 2 tablespoons of olive oil.

  14. Finally, sprinkle Parm

About this recipe

Are you tired of eating the same old pasta dishes? Do you want to try something new and exciting? Look no further! In this article, I will share with you a delicious recipe for Penne with Chicken and Asparagus. This dish is not only flavorful and satisfying, but it is also easy to make. So, let's get started!

The Perfect Blend of Flavors

Imagine biting into a forkful of al dente penne pasta, coated in a luscious sauce made from tender chicken, crisp asparagus, and fragrant herbs. The flavors come together harmoniously, creating a mouthwatering experience that will leave you craving for more. This dish is a perfect balance of savory, tangy, and fresh flavors. It's like a symphony in your mouth!

A Symphony of Colors

Not only does this dish taste amazing, but it also looks visually stunning. The vibrant green asparagus spears, the golden-brown chicken, and the creamy white sauce create a beautiful contrast on your plate. It's like a work of art that you can eat!

Simple and Quick Preparation

One of the best things about this recipe is that it is quick and easy to make. You don't have to spend hours in the kitchen to create a gourmet meal. With just a few simple steps, you can have a delicious and satisfying dinner on the table in no time.

A Satisfying Conclusion

Penne with Chicken and Asparagus is a dish that satisfies both your taste buds and your visual senses. It's a simple yet impressive recipe that will elevate your pasta game to a whole new level. So, why not give it a try and indulge in a symphony of flavors and colors? Your taste buds will thank you!

Frequently asked questions

. Can I use a different type of pasta?

Definitely! While this recipe calls for penne pasta, you can easily swap it with your favorite type of pasta. Fusilli, rigatoni, or even spaghetti will work just as well. The key is to cook the pasta until it is al dente, so it still has a bit of bite.

. Can I use frozen asparagus?

Yes, you can use frozen asparagus if fresh asparagus is not available. Just make sure to thaw it before adding it to the dish. However, fresh asparagus will provide a more vibrant taste and texture.

. Can I substitute chicken with another protein?

Absolutely! If you're not a fan of chicken or prefer a different protein, you can substitute it with shrimp, beef strips, or even tofu. Just adjust the cooking time accordingly to ensure that the protein is fully cooked.

. Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. You can also add extra vegetables like bell peppers or mushrooms to enhance the flavor and texture.

. Can I make this dish dairy-free?

Yes, you can make this dish dairy-free by using a plant-based milk, such as almond milk or coconut milk, instead of heavy cream. You can also substitute the Parmesan cheese with a dairy-free alternative or omit it altogether.

. Can I add other herbs and spices?

Of course! Feel free to experiment with different herbs and spices to suit your taste. Basil, thyme, or even red pepper flakes can add an extra kick of flavor to the dish. Just remember to adjust the quantities accordingly.

. Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can make it ahead of time and reheat it when ready to serve. Just keep in mind that the sauce may thicken upon reheating, so you might need to add a splash of broth or milk to loosen it up.

. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave. Just be aware that the texture of the asparagus may change slightly after freezing.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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