Prep
25 min
Cook
15 min
Total
40 min
Servings
60

Method

  1. To make pecan tassies, follow these steps:

  2. In a large bowl, beat the margarine and cream cheese together until smooth. Gradually beat in the flour until a smooth dough forms.

  3. Roll the dough into small balls, then press them into the bottoms and sides of greased tart pans or mini muffin pans.

  4. In a medium bowl, mix together the brown sugar, eggs, melted butter, vanilla, and salt until smooth. Stir in the pecans.

  5. Spoon the mixture into each crust until they are about 2/3 full.

  6. Bake in a preheated oven at 350 degrees F (175 degrees C) until the crust is golden brown and the filling has puffed up, about 15 to 18 minutes.

  7. Allow the tassies to cool briefly in the pans before carefully transferring them onto a wire rack to cool completely.

  8. To prevent sticking, make sure to generously grease the mini muffin tin or tart pan before pressing the crust into the cups. If the tassies stick after baking, run a butter knife along the sides to loosen them up.

  9. Store the pecan tassies in an airtight container. They can be kept at room temperature for up to a week or refrigerated for up to two weeks.

  10. If you want to freeze the pecan tassies, layer them with parchment or wax paper between each layer to prevent sticking. Thaw

About this recipe

Are you looking for a sweet treat that's as delightful as it is easy to make? Look no further than Pecan Tassies! These bite-sized pecan tartlets are the perfect dessert for any occasion. With their buttery crust and rich, nutty filling, they are sure to satisfy your sweet tooth. In this article, we will explore the wonders of Pecan Tassies and provide you with all the information you need to make these delectable treats at home.

The Delightful Creation

Imagine a tiny pie with a crisp and buttery crust, filled with a gooey and caramelized pecan filling. That's exactly what a Pecan Tassie is. It's like a miniature pecan pie, but even better! These bite-sized treats are the perfect balance of sweet and nutty flavors, making them irresistible to anyone with a sweet tooth.

The Perfect Crust

Every great Pecan Tassie starts with a perfect crust. The crust is made with a simple combination of flour, butter, cream cheese, and a pinch of salt. It's easy to make and provides a delicious base for the pecan filling. The crust should be tender and flaky, providing a delightful contrast to the gooey filling.

The Nutty Filling

Now, let's talk about the star of the show - the pecan filling. The filling is made with a mixture of pecans, brown sugar, butter, vanilla extract, and a touch of salt. When baked, the filling caramelizes and creates a heavenly combination of flavors. The pecans add a delightful crunch, while the brown sugar brings a rich and sweet taste. It's a match made in dessert heaven!

The Joy of Making Pecan Tassies

Making Pecan Tassies is not only enjoyable but also a great way to impress your friends and family. The process is simple and can be completed in a few easy steps. From preparing the crust to filling the tartlets, every step is an opportunity to create something delicious and beautiful. And the best part? You don't have to be a professional baker to make these delightful treats.

Step 1Preparing the Crust

The first step in making Pecan Tassies is preparing the crust. Start by combining the flour, butter, cream cheese, and salt in a bowl. Mix until the dough comes together, then shape it into a disk and refrigerate for about 30 minutes. Once the dough is chilled, it's ready to be rolled out and cut into small circles that will fit into a mini muffin tin.

Step 2Creating the Filling

While the crust is chilling, it's time to prepare the filling. In a separate bowl, combine the pecans, brown sugar, melted butter, vanilla extract, and salt. Mix everything together until well combined. This mouthwatering mixture will be the heart and soul of your Pecan Tassies.

Step 3Assembling and Baking

Now comes the fun part - assembling the tartlets! Take the chilled dough circles and press them into the mini muffin tin, creating a small cup shape. Fill each cup with a spoonful of the pecan filling, making sure not to overfill. Then, pop the tray into the oven and bake the tartlets until the crust is golden brown and the filling is set.

The Finishing Touches

Once the Pecan Tassies are baked to perfection, it's time to add the finishing touches. You can dust them with powdered sugar for an extra touch of sweetness or drizzle them with melted chocolate for an indulgent twist. Get creative and make them your own!

In Conclusion

Pecan Tassies are a delightful and easy-to-make dessert that will satisfy any sweet tooth. With their buttery crust and rich pecan filling, they are the perfect bite-sized treat for any occasion. So why not give them a try? Gather your ingredients, follow the simple steps, and enjoy the joy of creating these delectable mini pecan pies. Happy baking!

Frequently asked questions

Can I use a different type of nut instead of pecans?

Absolutely! While pecans are the classic choice for Pecan Tassies, you can experiment with other nuts like walnuts or almonds.

Can I make the crust in advance?

Yes, you can prepare the crust ahead of time and refrigerate it until you're ready to assemble and bake the tartlets.

How long do Pecan Tassies stay fresh?

If stored in an airtight container at room temperature, Pecan Tassies can stay fresh for up to 3-4 days.

Can I freeze Pecan Tassies?

Yes, you can freeze Pecan Tassies. Make sure to let them cool completely before storing them in a freezer-friendly container.

Can I add chocolate chips to the filling?

Absolutely! Feel free to add a handful of chocolate chips to the pecan filling for a delightful chocolatey twist.

Can I make a gluten-free version of Pecan Tassies?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free version of Pecan Tassies.

How many Pecan Tassies does this recipe make?

This recipe makes about 24 Pecan Tassies, but you can easily double or halve the recipe to adjust the quantity.

Can I add a splash of bourbon to the filling?

Absolutely! Adding a splash of bourbon to the pecan filling can add a delightful boozy flavor to your Pecan Tassies.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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