Total
10 min
Servings
4

Method

  1. Add chickpeas, garlic, peanut butter, and lemon juice to a food processor.

  2. Process the ingredients until they become smooth.

  3. While the processor is running, slowly pour in olive oil.

  4. If needed, add water tablespoon by tablespoon in between pulses until you achieve the desired texture.

  5. Season the mixture with salt and pepper to taste.

  6. Move the hummus from the food processor to a serving bowl.

  7. Optionally, sprinkle chopped peanuts on top of the hummus.

  8. Optionally, sprinkle paprika on top of the hummus.

  9. Optionally, drizzle additional olive oil on top of the hummus.

  10. Serve the hummus with warm flatbread and vegetables.

About this recipe

Are you a fan of hummus but not a fan of tahini? Look no further! In this article, we'll show you how to make a delicious peanut buttery hummus without the need for tahini. By using simple ingredients and following a few easy steps, you'll have a creamy and flavorful dip that will leave you wanting more.

Why Peanut Butter?

While traditional hummus recipes call for tahini, a sesame seed paste, peanut butter can be a fantastic substitute. Not only does it add a rich and nutty flavor, but it also brings a creamy texture that complements the chickpeas perfectly. Plus, peanut butter is a pantry staple in many households, making it a convenient and accessible alternative.

The Ingredients

To make peanut buttery hummus, you'll need the following ingredients:

  • Chickpeas
  • Peanut butter
  • Lemon juice
  • Olive oil
  • Garlic
  • Cumin
  • Paprika
  • Salt
  • Water

The Process

1. Start by rinsing and draining the chickpeas. This step helps remove any excess sodium and gives you a smoother hummus.

2. In a food processor or blender, combine the chickpeas, peanut butter, lemon juice, olive oil, garlic, cumin, paprika, and salt. Blend until smooth and creamy, adding water as needed to achieve your desired consistency.

3. Taste and adjust the seasoning if necessary. You can add more lemon juice, salt, or spices according to your preference.

4. Transfer the hummus to a serving bowl and drizzle with a little olive oil. Garnish with additional paprika or chopped parsley for an extra pop of color and flavor.

5. Serve with pita bread, fresh vegetables, or your favorite crackers. Enjoy!

In Conclusion

With this peanut buttery hummus recipe, you can enjoy a flavorful and creamy dip without the need for tahini. The combination of chickpeas, peanut butter, and spices creates a delicious blend that will satisfy your taste buds. Whether you're hosting a party or simply craving a healthy snack, this hummus is sure to be a crowd-pleaser. So grab your ingredients, whip up a batch, and indulge in the goodness of peanut buttery hummus!

Frequently asked questions

Can I use crunchy peanut butter instead of creamy?

Absolutely! If you prefer a bit of texture in your hummus, go ahead and use crunchy peanut butter. It will add a delightful crunch to each bite.

How long does this peanut buttery hummus last in the fridge?

When stored in an airtight container, this hummus can last up to a week in the refrigerator. However, we doubt it will last that long once you taste it!

Can I customize the flavors of my hummus?

Absolutely! Feel free to experiment with different spices and add-ons to create your own unique flavor profile. Some popular additions include roasted red peppers, sun-dried tomatoes, or even a sprinkle of chili powder for some heat.

Can I make this hummus without a food processor?

While a food processor or blender is the easiest way to achieve a smooth texture, you can still make this hummus without one. Use a potato masher or a fork to mash the chickpeas, then mix in the other ingredients until well combined.

Is this hummus suitable for vegans?

Yes, this peanut buttery hummus is vegan-friendly. It's a great option for those following a plant-based diet or looking for dairy-free alternatives.

Can I freeze this hummus?

Yes, you can freeze this hummus for future enjoyment. Store it in an airtight container and thaw it in the refrigerator overnight before using.

How can I adjust the consistency of the hummus?

If you prefer a thicker hummus, reduce the amount of water used. For a thinner consistency, add more water gradually until you reach the desired texture.

Can I substitute other types of nut or seed butter?

Absolutely! While peanut butter is the star of this recipe, you can experiment with other nut or seed butters, such as almond butter or sunflower seed butter, to create different variations of hummus.

What should I do if my hummus turns out too salty?

If your hummus ends up too salty, you can balance the flavors by adding a bit more lemon juice or a small amount of sweetener like honey or maple syrup. Gradually adjust until the saltiness is mellowed out.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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