Peanut Butter Rice Crispy Treats With Brown Butter
Who doesn't love the classic combination of peanut butter and chocolate?

Who doesn't love the classic combination of peanut butter and chocolate?

Prepare an 8x8 baking pan by lining it with parchment paper, ensuring that there is extra paper hanging over two sides.
In a large Dutch oven or heavy pot, melt ½ cup (1 stick) unsalted butter that has been cut into pieces over medium heat.
Stir in 2 tablespoons of nonfat dry milk powder and cook the mixture, constantly stirring with a heatproof rubber spatula, until it turns a dark nut brown color (some clumping of the milk powder is okay). This should take about 4 minutes.
Add one 10-ounce bag of mini marshmallows to the pot and continue stirring vigorously until the marshmallows are melted and the mixture becomes smooth, which should take around 2 minutes.
Stir in ⅓ cup sweetened condensed milk, ¼ cup creamy peanut butter, 1 tablespoon of vanilla bean paste or vanilla extract, and 1½ teaspoons of Diamond Crystal or 1 teaspoon of Morton kosher salt. Mix until all the ingredients are well incorporated. Remove the pot from heat.
Gently fold 6 cups (160g) of puffed rice cereal into the marshmallow mixture, making sure to scrape the bottom of the pot to ensure all the cereal is coated. Continue folding until everything is combined.
Transfer the mixture into the prepared baking pan, pressing it gently into the corners and smoothing out the top. Try not to compact the mixture too much for
Who doesn't love the classic combination of peanut butter and chocolate? It's a match made in heaven. But have you ever thought about adding some extra crunch to your favorite treat? Look no further, because peanut butter rice crispy treats with brown butter are here to take your taste buds on a delightful journey.
It's all about the brown butter. Brown butter, also known as beurre noisette, is simply butter that has been cooked until it turns a beautiful golden brown color. The process of browning the butter adds a nutty and caramel-like flavor to the treats, elevating them to a whole new level of deliciousness.
Imagine biting into a crispy treat that is not only filled with the creamy goodness of peanut butter but also has that irresistible nutty taste from the brown butter. It's like a symphony of flavors dancing in your mouth. These treats are so special because they take a classic recipe and turn it into something extraordinary.
One of the great things about peanut butter is its ability to balance sweetness with a hint of saltiness. It's like a flavor tightrope, where the peanut butter walks gracefully, ensuring that every bite is perfectly balanced. The addition of brown butter takes this balance to a whole new level.
Just imagine the sweet marshmallow melting together with the salty peanut butter and the nutty brown butter, creating a medley of flavors that tickle your taste buds. It's a harmonious blend of sweet, salty, and nutty, all in one delightful bite.
Making these treats is as easy as 1, 2, 3. All you need are a few simple ingredients, a saucepan, and a baking dish. First, melt the butter in a saucepan over medium heat. Let it cook until it turns a golden brown color, making sure to stir constantly to prevent burning.
Once the butter has browned, remove it from the heat and add in the marshmallows. Stir until they are completely melted and smooth. Next, add in the peanut butter and stir until well combined. Finally, fold in the rice crispy cereal until it's evenly coated with the peanut butter mixture.
Pour the mixture into a greased baking dish and press it down firmly to ensure that the treats hold their shape. Let them cool and set for a couple of hours, then cut them into squares and enjoy!
Peanut butter rice crispy treats with brown butter are a delightful twist on a classic recipe. The addition of brown butter adds a nutty and caramel-like flavor that takes these treats to a whole new level. The perfect balance of sweet and salty, combined with the crunchiness of the rice crispy cereal, creates a symphony of flavors that will leave you wanting more. So why not give this recipe a try and indulge in the irresistible combination of peanut butter and brown butter? Your taste buds will thank you!
Yes, you can use either creamy or crunchy peanut butter, depending on your preference. Both will work perfectly.
While you can use margarine as a substitute, I highly recommend using butter for the best flavor. The nutty taste of brown butter adds an extra dimension to the treats.
Absolutely! Feel free to get creative and add your favorite mix-ins. Chocolate chips, chopped nuts, or even dried fruit would all be delicious additions.
If stored in an airtight container at room temperature, these treats will stay fresh for up to a week. But let's be honest, they probably won't last that long!
Yes, you can freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap or store them in an airtight container before freezing.
Of course! While the brown butter adds a delicious nutty flavor, you can still make tasty peanut butter rice crispy treats without it.
Traditionally, rice crispy cereal is used for this recipe. However, you can experiment with other cereals like corn flakes or bran flakes for a different twist.
Yes, you can make them vegan by using vegan butter and vegan marshmallows. There are plenty of plant-based alternatives available that work just as well.
So, the next time you're craving a sweet and crunchy treat, give peanut butter rice crispy treats with brown butter a try. They're easy to make, full of flavor, and guaranteed to satisfy your taste buds. Get ready to experience a whole new level of deliciousness!