Prep
3 hr
Cook
30 min
Total
3 hr
Servings
12

Method

  1. In a bowl, combine the peaches, sugar, flour, lemon juice, and salt. Stir well and set aside.

  2. In a large bowl, combine the flour, salt, and lemon zest. Add the butter and use a pastry cutter to mix it into the flour until the mixture resembles small pebbles. This should take about 3 or 4 minutes.

  3. Lightly beat the egg in a small bowl, then add it to the flour mixture. Add the cold water and vinegar, and stir until just combined.

  4. Divide the dough into two equal halves and shape each half into a ball. Place each ball in a resealable plastic bag and slightly flatten them with a rolling pin to about 1/2 inch thick. Seal the bags and refrigerate for at least 20 minutes (or freeze if not using immediately).

  5. Preheat the oven to 400 degrees F. Line a 9-by-13-inch baking sheet with parchment paper, allowing 3 inches of overhang on opposite sides to create a sling for easy lifting.

  6. On a lightly floured surface, roll each ball of dough into a rectangle measuring 9-by-13 inches. Start rolling from the center outward, taking your time to ensure the dough is evenly rolled out.

  7. Place one rectangle of dough in the bottom of the prepared baking sheet. Spread the fruit mixture evenly over the dough. Top with the second crust

About this recipe

Peach Slab Pie: A Delicious Summer Delight

Are you ready to dive into the world of delightful summer desserts? Look no further, because Peach Slab Pie is here to satisfy your sweet tooth cravings. Picture this: a golden, flaky crust, bursting with juicy peaches, and a hint of warm cinnamon. It's the perfect way to showcase the lusciousness of fresh peaches. So, let's roll up our sleeves and discover the magic of Peach Slab Pie!

Why Peach Slab Pie?

Why settle for an ordinary pie when you can indulge in a Peach Slab Pie? This dessert is a game-changer! Its large size makes it perfect for sharing with family and friends during summer gatherings or picnics. Plus, the slab pie is easier to cut and serve compared to a traditional round pie. And let's not forget the beautiful presentation it offers with its rustic charm and delicious aroma.

The Crust: A Golden Wonder

Let's start with the most crucial part of any pie – the crust. The crust of a Peach Slab Pie is like a warm hug that holds all the delightful flavors together. It's buttery, flaky, and has a golden-brown color that will make your mouth water. The secret to a perfect crust lies in the right balance of ingredients and the technique used to create those delicate layers.

Choosing the Right Peaches

Now that we have covered the crust let's move on to the star of the show – the peaches! Fresh, ripe, and juicy peaches are the heart and soul of a Peach Slab Pie. When selecting peaches, look for ones that yield slightly when gently squeezed. The aroma should be heavenly, and the skin should have a vibrant color. These are the signs of a perfectly ripe peach that will elevate your slab pie to the next level.

Embrace the Flavors

Once you have your peaches ready, it's time to enhance their natural sweetness with a touch of flavor. A sprinkle of cinnamon adds warmth and depth to the filling, complementing the juicy peaches beautifully. You can also experiment with other spices like nutmeg or ginger to give your slab pie a unique twist. Don't be afraid to get creative!

Serving and Pairing

As the aroma of freshly baked Peach Slab Pie fills your kitchen, it's hard to resist diving right in. But remember, patience is a virtue! Allow the pie to cool down for a while before serving. This will ensure that the filling sets properly and the flavors meld together. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to add a creamy, dreamy touch.

In Conclusion

Peach Slab Pie is a summer delight that brings joy to every bite. Its flaky crust, juicy peaches, and warm spices create a harmonious symphony of flavors. Whether you enjoy it at a picnic, a family gathering, or a quiet evening at home, this dessert will surely leave you craving for more. So, grab your apron, gather the ingredients, and embark on a delightful baking adventure. Your taste buds will thank you!

Frequently asked questions

Can I use frozen peaches for Peach Slab Pie?

Absolutely! Frozen peaches work well too. Just make sure to thaw and drain them before using in the recipe.

Can I make Peach Slab Pie ahead of time?

Yes, you can! Prepare the pie in advance and refrigerate it. Before serving, reheat it in the oven for a few minutes to regain that fresh-baked goodness.

Can I add other fruits to my Peach Slab Pie?

Of course! Feel free to experiment with other fruits like berries or apples for a delightful twist on the classic slab pie.

Can I use a store-bought crust for Peach Slab Pie?

Absolutely! While homemade crust adds that extra touch, a store-bought crust works perfectly fine for convenience.

How long does Peach Slab Pie stay fresh?

When stored in an airtight container in the refrigerator, Peach Slab Pie stays fresh for up to 3-4 days.

Can I freeze Peach Slab Pie?

Yes, you can freeze the slab pie. Wrap it tightly in plastic wrap and aluminum foil, and it will stay fresh for up to 3 months. Just thaw it overnight in the refrigerator before reheating.

Can I make a smaller version of Peach Slab Pie?

Absolutely! You can adjust the recipe to make a smaller slab pie by halving the ingredients and using a smaller baking sheet.

Can I use canned peaches for Peach Slab Pie?

While fresh peaches are recommended for the best flavor and texture, you can use canned peaches as a substitute if fresh ones are not available. Just make sure to drain them before using.

Can I use a lattice top crust for Peach Slab Pie?

Definitely! A lattice top crust adds a beautiful visual element to your slab pie. It's a great way to showcase your baking skills!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More desserts

See all →