Peach and Brown Butter Skillet Pie

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Picture this: a warm, golden-brown pie crust filled to the brim with juicy, sweet peaches, all topped with a rich and nutty brown butter sauce.

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Peach and Brown Butter Skillet Pie
Prep
2 hr 40 min
Cook
30 min
Total
2 hr 40 min
Servings
8

Method

  1. In a small container, combine 1/4 cup water and 2 ice cubes.

  2. In a large mixing bowl, combine the flour and granulated sugar.

  3. Add the butter and shortening to the bowl and use a pastry cutter to mix them into the flour mixture until pea-size lumps form.

  4. Gradually sprinkle the ice water onto the mixture, 1 tablespoon at a time, using your hands to bring the dough together until it becomes sticky enough to form a ball (you may not need all the ice water).

  5. Press the dough into a disc shape and wrap it in plastic wrap.

  6. Refrigerate the dough for at least 1 hour or up to several days in advance.

  7. When ready to bake the pie, let the dough rest at room temperature for 15 minutes.

  8. Sprinkle some additional flour on a counter and rolling pin.

  9. Preheat the oven to 350 degrees F.

  10. To make the filling:

  11. Place a 10-inch cast-iron skillet over medium-high heat and melt the butter.

  12. Cook until the butter turns light brown and smells like toasted nuts, about 5 to 7 minutes.

  13. Reduce the heat to medium and sprinkle the brown sugar, cinnamon, and salt over the butter. Stir to combine.

  14. Cook until the sugar is dissolved, about 2 minutes.

  15. Pour in the spiced rum and honey, stirring

About this recipe

Why You'll Fall in Love with Peach and Brown Butter Skillet Pie

Picture this: a warm, golden-brown pie crust filled to the brim with juicy, sweet peaches, all topped with a rich and nutty brown butter sauce. Is your mouth watering yet? Peach and Brown Butter Skillet Pie is a dessert that is sure to make your taste buds sing. But what makes this pie so special? Let's dive in and find out!

The Magic of Brown Butter

Have you ever experienced the wonders of brown butter? It's like regular butter, but with a caramelized twist. It adds a depth of flavor that takes any dish to the next level. In this skillet pie, the brown butter elevates the peaches to new heights, creating a symphony of sweet and nutty goodness.

Fresh and Juicy Peaches

It's no secret that peaches are the star of this pie. But not just any peaches will do. For the best flavor and texture, you'll want to use fresh and juicy peaches. The natural sweetness of the peaches pairs perfectly with the richness of the brown butter, creating a harmonious balance of flavors.

A Perfectly Flaky Crust

A pie is only as good as its crust, and this skillet pie does not disappoint. Imagine biting into a slice of pie and experiencing the perfect balance of buttery flakiness and tender crumb. The crust serves as a sturdy vessel for the luscious peach filling, ensuring each bite is a delight.

How to Make Peach and Brown Butter Skillet Pie

Now that you know why this pie is so irresistible, let's talk about how to make it. From preparing the peaches to baking the pie to golden perfection, here's a step-by-step guide to creating this mouthwatering dessert.

Step 1Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients on hand. You'll need fresh peaches, butter, sugar, flour, and a few other pantry staples. Having everything ready to go will make the baking process smooth and enjoyable.

Step 2: Brown the Butter

The secret to this pie's incredible flavor lies in the brown butter. Melt the butter in a skillet over medium heat, stirring constantly until it turns a golden-brown color and releases a nutty aroma. Be careful not to let it burn!

Step 3: Prepare the Peaches

While the butter is browning, peel and slice the fresh peaches. Remove the pits and toss the slices with sugar and flour. This will help create a thick and luscious filling that holds its shape.

Step 4: Assemble the Pie

Place the prepared peaches into the skillet with the brown butter, arranging them in an even layer. Then, cover the peaches with a layer of pie crust, sealing the edges and creating a beautiful lattice pattern if desired.

In Conclusion

Peach and Brown Butter Skillet Pie is a dessert that will leave you longing for more. With its combination of fresh peaches, brown butter, and flaky crust, it's a treat that is sure to impress. Whether you serve it warm with a scoop of ice cream or enjoy it straight from the skillet, this pie is a delightful indulgence that captures the essence of summer. So why not give it a try and experience the magic for yourself?

Frequently asked questions

Can I use frozen peaches instead of fresh?

While fresh peaches are recommended for the best flavor and texture, you can use frozen peaches if that's what you have on hand. Just make sure to thaw and drain them before using.

Can I make this pie in a regular pie dish instead of a skillet?

Absolutely! The skillet simply adds a rustic touch, but you can use a regular pie dish with great results. Just adjust the baking time accordingly.

Can I make the pie crust from scratch?

Of course! Homemade pie crust is always a delicious option. If you have a favorite pie crust recipe, feel free to use it. Just make sure to blind bake the crust before adding the peach filling.

Can I serve this pie with ice cream?

Absolutely! A scoop of vanilla ice cream on top of a warm slice of Peach and Brown Butter Skillet Pie is pure heaven. The cold and creamy ice cream pairs perfectly with the warm and buttery pie.

Can I use a different fruit instead of peaches?

Definitely! While peaches shine in this recipe, you can experiment with other fruits like apples, berries, or even pears. Just adjust the sugar and spices accordingly to complement the chosen fruit.

How long does this pie keep?

If you manage to have any leftovers, this pie can be stored in the refrigerator for up to three days. Just make sure to cover it tightly with plastic wrap or aluminum foil to maintain its freshness.

Can I freeze this pie?

Yes, you can freeze this pie! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When you're ready to enjoy it, let it thaw in the refrigerator overnight and then reheat in the oven until warm.

Can I make this pie ahead of time?

Absolutely! You can prepare the pie ahead of time and refrigerate it until ready to bake. Just make sure to cover it tightly to prevent the crust from drying out. When you're ready, simply pop it in the oven and bake according to the recipe instructions.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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