By AprilPublished Are you craving a delicious and comforting pasta dish? Look no further than Pasta Prosciutto e Piselli, also known as Creamy Pasta With Prosciutto Cotto and Peas.
In a large skillet, melt butter over medium heat.
Add onion, lightly season with salt, and cook until softened (about 6 minutes).
Stir in prosciutto cotto, rosemary, thyme, and 1/4 teaspoon pepper. Cook until prosciutto cotto is warmed through and herbs are fragrant (about 4 minutes).
Add wine and cook until reduced by half (about 2 minutes).
Add cream and nutmeg, bring to a simmer, and cook until sauce is slightly thickened (about 2 minutes). Reduce heat to low to keep sauce warm, or turn off heat if necessary.
In a pot of salted water, cook pasta until just shy of al dente (about 2 minutes less than the package directs).
Using a spider skimmer, transfer pasta to sauce, along with 1/2 cup (120ml) pasta cooking water. Alternatively, drain pasta using a colander or fine-mesh strainer, making sure to reserve at least 1 cup (240ml) pasta cooking water.
Increase heat to high and cook, stirring and tossing rapidly, until pasta is al dente and sauce is thickened (about 2 minutes). Add more pasta cooking water in 1/4-cup (60ml) increments as needed.
Remove from heat, add peas and grated cheese, and stir rapidly to incorporate and heat peas through.
Are you craving a delicious and comforting pasta dish? Look no further than Pasta Prosciutto e Piselli, also known as Creamy Pasta With Prosciutto Cotto and Peas. This recipe combines the rich flavors of prosciutto cotto, peas, and a creamy sauce to create a mouthwatering dish that will leave you wanting more.
Imagine taking a bite of al dente pasta coated in a creamy sauce, dotted with tender pieces of prosciutto cotto and sweet bursts of peas. The combination of salty prosciutto cotto and the freshness of peas creates a harmonious balance of flavors that will tantalize your taste buds.
One of the key components of this recipe is the creamy sauce that coats the pasta. The sauce is made by combining heavy cream, Parmesan cheese, and a touch of nutmeg. This combination creates a luscious and velvety sauce that clings to the pasta, ensuring that every bite is bursting with flavor.
When cooking this dish, it's important to cook the prosciutto cotto and peas just right. You want the prosciutto cotto to be crispy and golden, adding a delicious crunch to the dish. The peas should be tender and slightly sweet, providing a burst of freshness in every bite.
Pasta Prosciutto e Piselli is a delightful and flavorful dish that combines the richness of prosciutto cotto, the sweetness of peas, and the creaminess of the sauce. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress. So, gather your ingredients and get ready to indulge in a bowl of creamy pasta perfection!
Absolutely! Feel free to use your favorite type of pasta for this recipe. Whether it's spaghetti, penne, or rigatoni, the creamy sauce and delicious flavors will still shine through.
Yes, frozen peas work perfectly in this recipe. Just make sure to thaw them before adding them to the dish.
If you can't find prosciutto cotto, you can use cooked ham as a substitute. While it may not have the same depth of flavor, it will still add a delicious savory element to the dish.
Absolutely! You can omit the prosciutto cotto and replace it with sautéed mushrooms or grilled vegetables for a delicious vegetarian version of this pasta.
While it's best to enjoy this dish fresh, you can make the sauce ahead of time and refrigerate it. When you're ready to serve, simply cook the pasta, reheat the sauce, and toss everything together.
Unfortunately, this dish doesn't freeze well due to the cream-based sauce. It's best enjoyed immediately or refrigerated for up to two days.
Absolutely! This dish is versatile, and you can add other vegetables like cherry tomatoes, spinach, or asparagus to enhance the flavors and add more nutrients.
If you enjoy a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
AprilCook, recipe developer and the heart of Chefwiz. More about April
