Parisian Potatoes

Name: Parisian Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 russet potatoes, large in size and peeled; 4 cups of water; 2 tablespoons of kosher salt; 2 tablespoons of clarified butter

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By AprilPublished Jan 17, 2025

Have you ever wondered what makes Parisian potatoes so special?

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Prep: 10 min
Cook: 20 min
Total: 1 hr
Servings: 2

Method

Collect all the necessary ingredients.
Use a Parisian scooper's smaller end to scoop out around 8 or 9 potato balls per large potato. Make sure not to scoop them too close together for perfectly shaped balls.
Place the potato balls in a large bowl of cold water to prevent discoloration. Save the leftover potato scraps for another use, like potato pancakes.
In a large pot, add the potato balls, water, and kosher salt. Stir and bring to a boil over medium-high heat. Boil for only 2 minutes, ensuring that the potatoes are firm but not raw.
Turn off the heat and strain the potato balls using a strainer. Allow them to drain on a plate lined with paper towels, cooling them to room temperature.
Heat clarified butter in a skillet over medium heat for 2 minutes. Carefully add the completely dry and cooled potato balls to the butter. Brown the potatoes for 7 to 10 minutes, making sure the outsides are golden and crispy, and the insides are tender and fluffy. Stir the potatoes often for even browning.
Once done, remove the skillet from the heat and serve the Parisian potatoes immediately.
Optionally, you can substitute kosher salt with 1 tablespoon of regular salt.
If desired, you can cook the potatoes in plain water and season them with salt at the end instead of parboiling

About this recipe

Parisian Potatoes: A Culinary Delight

Have you ever wondered what makes Parisian potatoes so special? These tiny, round potatoes have a reputation for being elegant and delicious. In this article, we'll explore the secrets behind their irresistible appeal and how you can recreate the magic in your own kitchen.

The Origins of Parisian Potatoes

Parisian potatoes, also known as pommes parisienne, are a classic French side dish that originated in the heart of Paris. They are made by carefully shaping small, evenly-sized potatoes into perfect spheres. This meticulous process requires skill and precision, but the end result is worth it.

The Art of Potato Shaping

Shaping potatoes into tiny spheres may sound like a daunting task, but with a little practice, anyone can master this culinary art. Imagine the satisfaction of rolling the potatoes between your palms, watching them transform into beautiful little orbs. It's like sculpting with food!

The Secret to Perfectly Cooked Parisian Potatoes

Once you've shaped your potatoes, it's time to cook them to perfection. The key is to achieve a crispy exterior while maintaining a soft and creamy interior. This can be achieved by parboiling the potatoes before roasting them in a hot oven. The result is a heavenly combination of textures that will have your taste buds dancing.

How to Serve Parisian Potatoes

Parisian potatoes are incredibly versatile and can be served in a variety of ways. They make a delightful accompaniment to roasted meats, such as juicy steak or tender roasted chicken. You can also serve them as an elegant appetizer, drizzled with truffle oil and sprinkled with fresh herbs.

The Perfect Pairings

When it comes to flavor pairings, the possibilities are endless. Parisian potatoes pair beautifully with a wide range of ingredients, from tangy goat cheese to earthy mushrooms. You can let your imagination run wild and experiment with different combinations to create your own culinary masterpiece.

Elevate Your Dining Experience

Imagine yourself sitting at a charming Parisian bistro, savoring each bite of your perfectly cooked Parisian potatoes. The flavors dance on your palate, transporting you to the romantic streets of Paris. With each forkful, you're reminded of the exquisite craftsmanship that goes into creating such a simple yet sublime dish.

In Conclusion

Parisian potatoes are a culinary delight that brings a touch of elegance to any meal. Their charming shape and delicious flavor make them a favorite among food lovers around the world. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal, Parisian potatoes are sure to impress. So why not channel your inner chef and give these delightful spuds a try?

Frequently asked questions

Are Parisian potatoes difficult to make?: While shaping the potatoes requires some practice, the overall process is relatively straightforward. With a little patience and attention to detail, anyone can master the art of making Parisian potatoes.
Can I use any type of potato for Parisian potatoes?: It's best to use small, round potatoes such as fingerlings or new potatoes. These varieties have a naturally creamy texture and hold their shape well when cooked.
Can I make Parisian potatoes in advance?: Absolutely! You can shape the potatoes ahead of time and store them in the refrigerator until you're ready to cook them. This makes them a convenient option for entertaining.
What should I serve with Parisian potatoes?: Parisian potatoes are incredibly versatile and can be served alongside a variety of dishes. They pair well with everything from grilled meats to roasted vegetables.
Can I make Parisian potatoes without peeling them?: Yes! The skin adds a rustic touch and extra flavor to the dish. Just make sure to scrub the potatoes thoroughly before shaping and cooking them.
How long does it take to shape the potatoes?: The time it takes to shape the potatoes will vary depending on your skill level. It may take a bit of practice to get the hang of it, but with time, you'll become a pro.
Can I freeze Parisian potatoes?: It's not recommended to freeze Parisian potatoes, as the texture may become mushy when thawed. It's best to enjoy them fresh for the ultimate culinary experience.
Where can I find Parisian potatoes?: Parisian potatoes can be found at specialty grocery stores or farmer's markets. Look for small, round potatoes with a creamy texture.