Pappardelle with Slow-Cooker Beef Rag√π

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Pappardelle with Slow-Cooker Beef Rag√π
Prep
7 hr 25 min
Cook
25 min
Total
7 hr 25 min
Servings
4

Method

  1. In a 6-quart slow cooker, combine the tomatoes, wine, tomato paste, garlic, and 1/2 teaspoon of salt. Whisk them together.

  2. Add the rosemary sprig and parmesan rind to the slow cooker.

  3. Season the beef with salt and pepper all over, then place it in the slow cooker.

  4. Cover the slow cooker and cook on low heat for 7 hours, or until the beef is very tender.

  5. Using two forks, shred the beef in the slow cooker, removing any large pieces of fat.

  6. Remove the rosemary sprig and parmesan rind from the slow cooker and discard them.

  7. In a large pot, bring salted water to a boil.

  8. Cook the pasta according to the instructions on the label.

  9. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.

  10. Return the pasta to the pot and add the shredded beef and sauce from the slow cooker.

  11. Stir in the reserved cooking water.

  12. Cook the mixture over medium-high heat, tossing occasionally, until the sauce thickens slightly. This should take about 1 to 2 minutes.

  13. Season with salt and pepper to taste.

  14. Stir in half of the parsley.

  15. Divide the pasta and beef mixture among bowls.

  16. Drizzle each serving with olive oil.

  17. Top with shredded parmesan and the remaining

About this recipe

Pappardelle with Slow-Cooker Beef Ragù

Are you looking for a hearty and flavorful dish that will impress your dinner guests? Look no further than Pappardelle with Slow-Cooker Beef Ragù. This classic Italian recipe combines tender slow-cooked beef with wide and ribbon-like pappardelle pasta. The result is a mouthwatering dish that will leave everyone craving for more. Let's dive into the details of this delicious recipe.

The Magic of Slow Cooking

Imagine coming home after a long day to the aroma of a rich and savory beef ragù filling your kitchen. The secret to the incredible flavor of this dish lies in the slow-cooking process. By cooking the beef low and slow, it becomes incredibly tender and develops deep flavors. The beef ragù simmers away for hours, allowing the flavors to meld together and create a truly memorable dish.

The Perfect Pasta

Pappardelle, with its wide and flat shape, is the ideal pasta to pair with slow-cooked beef ragù. Its broad surface area allows the sauce to cling to the pasta, ensuring every bite is packed with flavor. The silky texture of the pappardelle creates a luxurious dining experience. It's like wrapping yourself in a warm blanket on a chilly evening.

A Symphony of Flavors

The beef ragù is a symphony of flavors. The slow-cooked beef becomes incredibly tender and falls apart with a gentle touch. The rich tomato sauce, infused with aromatic herbs and spices, adds a depth of flavor that will keep you coming back for more. Each ingredient plays its part, harmonizing perfectly to create a dish that is greater than the sum of its parts.

In Conclusion

Pappardelle with Slow-Cooker Beef Ragù is a dish that brings comfort and satisfaction to the table. The slow-cooked beef, paired with the wide and silky pappardelle pasta, creates a culinary experience that is hard to resist. Whether you're cooking for a special occasion or simply craving a hearty meal, this recipe is sure to impress. So gather your ingredients, set up your slow cooker, and let the magic happen. Buon appetito!

Frequently asked questions

. How long does it take to cook the beef ragù in a slow cooker?

The beef ragù should be cooked on low heat for 8-10 hours, allowing the flavors to develop and the beef to become tender.

. Can I use a different type of pasta?

While pappardelle is the traditional choice, you can certainly use other types of pasta, such as tagliatelle or fettuccine, to create a similar dish.

. Can I make this dish vegetarian?

Yes, you can substitute the beef with a meat alternative, such as mushrooms or lentils, to create a delicious vegetarian version of this dish.

. What can I serve with Pappardelle with Slow-Cooker Beef Ragù?

This dish pairs well with a simple green salad and a glass of red wine. The freshness of the salad complements the richness of the beef ragù, while the wine enhances the flavors of the dish.

. Can I freeze the leftovers?

Absolutely! This dish freezes well, allowing you to enjoy it at a later time. Simply transfer the leftovers to an airtight container and freeze for up to 3 months.

. Can I add vegetables to the beef ragù?

Of course! Feel free to add vegetables such as carrots, celery, and onions to the beef ragù for added flavor and texture.

. Can I make the beef ragù ahead of time?

Definitely! In fact, the flavors of the beef ragù intensify when it's made ahead of time. Simply refrigerate it overnight and reheat it gently before serving.

. Can I use a different type of meat?

While beef is the traditional choice, you can experiment with other meats such as lamb or pork to create your own twist on this classic dish.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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