Pan-Roasted Chicken with Harissa Chickpeas

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Pan-Roasted Chicken with Harissa Chickpeas
Total
20 min
Servings
4

Method

  1. Preheat the oven to 425°.

  2. In a large ovenproof skillet, heat the oil over medium-high heat.

  3. Season the chicken with salt and pepper.

  4. Cook the chicken in 2 batches until browned on each side, approximately 5 minutes per side. Transfer the cooked chicken to a plate.

  5. Remove all but 1 tablespoon of drippings from the skillet.

  6. Add the onion and garlic to the skillet and cook, stirring often, until softened, about 3 minutes.

  7. Stir in the tomato paste and cook for about 1 minute until it begins to darken.

  8. Add the chickpeas, harissa, and broth to the skillet. Bring the mixture to a simmer.

  9. Place the chicken, skin side up, in the skillet with the chickpeas.

  10. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through.

  11. Once cooked, garnish with parsley and serve with lemon wedges for squeezing over.

About this recipe

Pan-Roasted Chicken with Harissa Chickpeas: A Flavorful Delight

Are you in the mood for a delicious and satisfying meal that will leave your taste buds dancing with joy? Look no further than pan-roasted chicken with harissa chickpeas. This mouthwatering dish combines tender chicken with the bold and spicy flavors of harissa and chickpeas, resulting in a culinary masterpiece that will have you coming back for seconds.

A Match Made in Heaven: Chicken and Harissa Chickpeas

Imagine succulent chicken thighs, perfectly seasoned and seared to perfection in a hot pan. As the chicken cooks, it releases its savory juices, creating a flavorful base for the harissa chickpeas. Harissa, a North African chili paste, adds a fiery kick to the dish, while the chickpeas provide a satisfying texture and earthy taste.

Why Pan-Roasting?

Pan-roasting is the ideal cooking method for this dish. It allows the chicken thighs to develop a golden, crispy skin while keeping the meat moist and tender. The high heat of the pan also helps to caramelize the harissa, intensifying its flavor and creating a delightful contrast to the creamy chickpeas.

The Secret to Perfectly Pan-Roasted Chicken

When pan-roasting chicken, it's crucial to start with a hot pan. This will ensure that the chicken skin gets crispy and browned, while the meat remains juicy. Additionally, using bone-in, skin-on chicken thighs adds an extra layer of flavor and helps to keep the meat moist during cooking.

Harissa: A Flavor Explosion

Harissa is a vibrant and spicy chili paste made from a blend of roasted red peppers, chili peppers, garlic, and various spices. It adds a depth of flavor and a touch of heat to any dish. When combined with the pan-roasted chicken and creamy chickpeas, it creates a culinary experience that will transport your taste buds to the bustling markets of North Africa.

Chickpeas: The Perfect Companion

Chickpeas, also known as garbanzo beans, are a versatile legume that adds substance and texture to any dish. In this recipe, they soak up the flavors of the harissa and chicken, creating a hearty and satisfying accompaniment. With their nuttiness and creamy texture, chickpeas are the perfect partner for the bold and spicy flavors of harissa.

Frequently asked questions

. Can I use boneless chicken thighs for this recipe?

Absolutely! While bone-in, skin-on chicken thighs provide extra flavor, boneless thighs can also be used. Just be sure to adjust the cooking time accordingly to ensure they are fully cooked through.

. Is harissa very spicy?

Harissa does have a spicy kick, but you can control the heat level by adjusting the amount you use. Start with a small amount and taste as you go, adding more if desired.

. Can I substitute another type of bean for chickpeas?

Definitely! If you're not a fan of chickpeas, you can substitute them with other beans like cannellini beans or black beans. The choice is yours!

. What can I serve with pan-roasted chicken and harissa chickpeas?

This dish pairs well with a side of couscous or steamed rice. You can also serve it with a fresh salad or roasted vegetables for a complete and satisfying meal.

. Can I make this dish ahead of time?

Absolutely! You can prepare the pan-roasted chicken and harissa chickpeas ahead of time and reheat them when ready to serve. Just make sure to store them separately to maintain their flavors and textures.

. How long does it take to cook pan-roasted chicken?

The cooking time for pan-roasted chicken will depend on the size and thickness of the chicken thighs. As a general guideline, it usually takes around 20-25 minutes to cook through.

. Can I use chicken breasts instead of thighs?

While chicken thighs are recommended for their flavor and tenderness, you can use chicken breasts if you prefer. Just keep in mind that chicken breasts may require a slightly shorter cooking time.

. Can I freeze leftovers?

Yes, you can freeze any leftover pan-roasted chicken and harissa chickpeas. Allow them to cool completely, then store them in airtight containers or freezer bags. They can be frozen for up to three months.

In conclusion, pan-roasted chicken with harissa chickpeas is a delightful and flavorful dish that will impress your taste buds. The combination of tender chicken, spicy harissa, and creamy chickpeas creates a symphony of flavors that will leave you craving more. So why wait? Head to your kitchen and embark on a culinary adventure that will transport you to the vibrant streets of North Africa!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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