Oven Chicken and Linguini

Name: Oven Chicken and Linguini
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1/2 cup of butter; 1 onion (, chopped); 2 tablespoons of dried basil; 1 tablespoon of red pepper flakes; 1 teaspoon of salt; 1 teaspoon of ground black pepper; 3 pounds of chicken thighs; 1 pound of linguine pasta; 2 (10 ounce) packages of frozen chopped spinach (, thawed and squeezed to remove excess moisture); 1 cup of grated Parmesan cheese

Jump to Recipe Print Recipe

Previous

Next

Oven Chicken and Linguini: A Savory Delight for Every Palate

Are you tired of the same old chicken dishes? Looking to impress your family and friends with a delicious and flavorful meal? Look no further! In this article, we will explore the mouthwatering world of oven chicken and linguini. Get ready to tantalize your taste buds and elevate your culinary skills!

The Perfect Harmony of Flavors

Picture this: tender, juicy chicken breasts, seasoned to perfection, nestled on a bed of al dente linguini. The combination of flavors is simply magical. The oven does all the work, infusing the chicken with a delightful aroma and ensuring it cooks evenly.

Just like a symphony, each ingredient plays a crucial role in creating this culinary masterpiece. The chicken provides the protein-packed base, while the linguini adds a comforting and satisfying element. The dish is brought to life with a medley of herbs and spices that dance on your palate.

Simple Ingredients, Extraordinary Results

One of the best things about oven chicken and linguini is that it requires minimal ingredients. You don’t need a pantry stocked with exotic spices or hard-to-find ingredients. Instead, you can create a gastronomic sensation with items you likely already have on hand.

With just a handful of herbs, spices, olive oil, chicken breasts, and linguini, you can transform a few simple ingredients into a dish that will have everyone begging for seconds. It’s a perfect example of how simplicity can yield extraordinary results.

A Foolproof Cooking Method

Cooking chicken can sometimes be intimidating. Nobody wants to end up with dry, flavorless chicken breasts. That’s where the oven comes to the rescue!

By baking the chicken, you ensure a moist and tender result every time. The controlled heat of the oven allows the chicken to cook evenly, locking in all the juices and flavors. It’s a foolproof method that guarantees consistent results, even for novice chefs.

Endless Variations for Every Palate

Don’t be afraid to get creative with your oven chicken and linguini! This dish is incredibly versatile, allowing you to experiment with different flavors and ingredients to suit your preferences.

Love a bit of heat? Add some chili flakes to your seasoning. Craving a touch of freshness? Squeeze some lemon juice over the chicken before baking. The possibilities are endless, and you can truly make this dish your own.

Conclusion

Oven chicken and linguini is a dish that brings people together. It’s a crowd-pleaser that never fails to impress. With its harmonious flavors, simple ingredients, foolproof cooking method, and endless variations, it’s a recipe that deserves a spot in your culinary repertoire.

Frequently Asked Questions

1. Can I use bone-in chicken for this recipe?

Absolutely! Just adjust the cooking time accordingly to ensure the chicken reaches the appropriate internal temperature.

2. Can I use a different type of pasta instead of linguini?

Of course! Linguini pairs beautifully with the chicken, but you can substitute it with your favorite pasta shape or even try it with rice or quinoa.

3. Can I marinate the chicken before baking?

Marinating the chicken can add an extra layer of flavor. Just be mindful of the marinating time to avoid overpowering the dish.

4. How long should I cook the chicken in the oven?

The cooking time can vary depending on the thickness of the chicken breasts. As a general guideline, aim for 20-25 minutes at 375°F (190°C), or until the chicken reaches an internal temperature of 165°F (74°C).

5. Can I add vegetables to the dish?

Absolutely! Feel free to toss in some diced bell peppers, cherry tomatoes, or sliced zucchini for added color and nutrition.

6. Can I make this dish ahead of time?

You can prepare the chicken and linguini in advance and store them separately. When ready to serve, simply reheat the chicken in the oven and toss it with the linguini.

7. How do I ensure the chicken stays moist?

To ensure moist chicken, avoid overcooking it. Use a meat thermometer to check the internal temperature, and remove the chicken from the oven as soon as it reaches 165°F (74°C).

8. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will work just as well in this recipe. Just adjust the cooking time to ensure they are fully cooked.

Oven Chicken and Linguini

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course dinner

Cuisine American

Servings

Ingredients

1/2 cup of butter
1 onion , chopped
2 tablespoons of dried basil
1 tablespoon of red pepper flakes
1 teaspoon of salt
1 teaspoon of ground black pepper
3 pounds of chicken thighs
1 pound of linguine pasta
2 (10 ounce) packages of frozen chopped spinach , thawed and squeezed to remove excess moisture
1 cup of grated Parmesan cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Place the butter in a 9x13-inch baking dish and put it in the oven until the butter is melted, which should take about 5 minutes.
In the melted butter, add the onion, basil, red pepper flakes, salt, and black pepper. Stir everything together.
Add the chicken to the dish, making sure to coat it with the onion mixture. Place the chicken skin-side up.
Bake the chicken in the preheated oven for about 1 hour, or until it is no longer pink at the bone and the juices run clear. Use an instant-read thermometer near the bone to check if the internal temperature reaches 165 degrees F (74 degrees C).
Once the chicken is cooked, remove it from the dish.
In a large pot, bring lightly salted water to a boil. Cook the linguine in the boiling water until it is tender yet firm to the bite, which should take about 11 minutes. Drain the linguine.
Mix spinach into the onion-butter sauce until it is well combined. Then, add the linguine and Parmesan cheese, tossing everything together.
Place the chicken on top of the pasta before serving.