By AprilPublished Welcome to the world of campfire cooking! Today, we're going to explore a delicious treat that combines the rich flavors of chocolate with the refreshing zest of orange peel.
Combine sugar, flour, chocolate chips, cocoa powder, baking powder, and salt in a large resealable bag.
At the campsite, carefully scoop out the inside of an orange without puncturing the peel.
Add oil and eggs to the bag with the flour mixture, reseal the bag, and mix well.
Fill each orange about 2/3 full with the batter.
Wrap each orange twice with heavy-duty aluminum foil.
Place the wrapped oranges, cut side up, in a bed of coals.
Cover the oranges with more coals.
Cook for 20 to 25 minutes, depending on the heat of the coals, until the batter is set.
Remove the oranges from the coals and let them cool for a few minutes.
Welcome to the world of campfire cooking! Today, we're going to explore a delicious treat that combines the rich flavors of chocolate with the refreshing zest of orange peel. Imagine sinking your teeth into a warm, gooey brownie with a subtle hint of citrus. Doesn't that sound heavenly?
Before we dive into the recipe, let's talk about the star of the show - orange peel. Orange peel is like the secret ingredient that takes any dish to a whole new level. Its vibrant aroma and tangy flavor can uplift even the simplest of recipes. Just a sprinkle of orange zest can bring a burst of freshness to your taste buds.
When it comes to brownies, we usually think of indulgent chocolatey goodness. But by adding orange peel, we introduce a delightful contrast that elevates this classic dessert. The sweetness of chocolate pairs harmoniously with the citrusy notes, creating a flavor combination that is truly irresistible.
Now, imagine enjoying these delectable brownies around a crackling campfire. The warmth of the fire, the sound of nature, and the company of loved ones - it all adds to the experience. Cooking over a campfire brings a unique charm to any dish, and these orange peel brownies are no exception.
Now that we've set the stage, let's get down to business. To make these mouthwatering orange peel campfire brownies, you'll need a few simple ingredients and some basic equipment.
Now that we have everything we need, it's time to start baking!
Build a campfire and let it burn until you have a nice bed of hot coals. This will be our heat source for baking the brownies.
In a mixing bowl, combine the flour, sugar, cocoa powder, eggs, melted butter, orange peel, vanilla extract, and a pinch of salt. Whisk everything together until you have a smooth batter.
Using a little bit of butter, grease the bottom and sides of the cast iron skillet. This will prevent the brownies from sticking and ensure easy removal.
Pour the batter into the greased skillet, spreading it evenly. Make sure the batter doesn't overflow, leaving some space for the brownies to rise.
Carefully place the skillet over the hot coals of the campfire. Cover the skillet with a lid or aluminum foil to create an oven-like environment. Let the brownies bake for around 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Once the brownies are done, remove the skillet from the campfire and let it cool for a few minutes. Cut them into squares and serve them warm. The combination of the fudgy chocolate and the citrusy orange peel will surely leave you craving for more.
Orange peel campfire brownies are a delightful twist on a classic dessert. The combination of rich chocolate and zesty orange peel creates a
Absolutely! If you don't have access to a campfire, you can still bake these brownies in a regular oven. Just preheat the oven to the specified temperature and follow the same steps.
While orange extract can add a hint of orange flavor, it won't provide the same freshness as orange peel. We recommend using fresh orange peel for the best taste.
Absolutely! Feel free to experiment and add your favorite ingredients to the batter. Chopped nuts or chocolate chips can add a delightful crunch to the brownies.
Yes, you can! Simply substitute the regular flour with a gluten-free flour blend. Make sure to check the packaging for any additional instructions.
Yes, you can make the batter ahead of time and store it in the refrigerator. When you're ready to bake, simply pour the batter into the skillet and follow the cooking instructions.
Yes, orange zest is a great substitute for orange peel. Just make sure to grate the outer layer of the orange carefully to avoid the bitter white pith.
Absolutely! If you prefer the flavors of lemon or lime, you can use their peels instead. Get creative and experiment with different citrus fruits.
Of course! If there are any leftovers (which is highly unlikely), you can store them in an airtight container at room temperature for a few days. Just make sure they are properly sealed to maintain their freshness.
AprilCook, recipe developer and the heart of Chefwiz. More about April
