Prep
20 min
Cook
35 min
Total
1 hr 55 min
Servings
12

Method

  1. In a small bowl, combine the brown sugar, melted butter, and corn syrup. Mix well.

  2. Grease a 9x13 inch baking dish and pour the sugar mixture into it. Spread it evenly.

  3. Sprinkle the pecans over the sugar mixture.

  4. Arrange the bread slices in a single layer at the bottom of the dish, making sure they fit snugly.

  5. In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs until well combined.

  6. Pour this mixture over the bread slices, pressing down to help the bread absorb the liquid.

  7. Cover the dish and refrigerate for at least one hour, or overnight.

  8. Preheat the oven to 350 degrees F (175 degrees C).

  9. Remove the cover from the baking dish and let it stand at room temperature for 20 minutes.

  10. Bake in the preheated oven for 35 minutes, or until the French toast is golden brown.

  11. Before serving, dust with confectioners' sugar.

  12. To make the recipe in an air fryer, follow steps 1 and 2 as directed.

  13. Line the air fryer basket with foil and coat it with cooking spray.

  14. Arrange half of the pecan mixture in an even layer on the foil.

  15. Preheat the air fryer to 375 degrees F (190 degrees C).

  16. 16

About this recipe

Are you looking for a delicious and indulgent breakfast option? Look no further than Orange Pecan French Toast! This mouthwatering dish combines the tangy flavor of oranges with the nutty crunch of pecans to create a breakfast experience like no other. But what exactly makes this French toast so special? Let's dive in and find out!

The Secret Ingredient: Oranges

Oranges are not only packed with Vitamin C, but they also add a burst of citrusy freshness to any dish. In this recipe, the orange zest and juice are combined with other ingredients to create a delightful orange-infused batter. The result? A French toast that is both zesty and sweet, perfect for starting your day on a bright note.

Pecans: The Perfect Crunch

Pecans are known for their rich, buttery flavor and crunchy texture. When added to the French toast, they provide a delightful contrast to the soft, pillowy bread. The pecans also add a hint of earthiness, making each bite a delightful symphony of flavors and textures. It's like adding a sprinkle of magic to your morning routine!

The Preparation Process

Making Orange Pecan French Toast is surprisingly easy. All you need are a few simple ingredients and a little bit of time. Start by whisking together eggs, milk, orange zest, orange juice, and a touch of vanilla extract. Dip thick slices of bread into the batter, allowing them to soak up all the orange goodness. Then, cook the slices on a hot griddle until they are golden brown and crispy. Top with a sprinkle of pecans and a drizzle of maple syrup, and voila! You have a breakfast masterpiece.

Customize to Your Heart's Content

One of the best things about Orange Pecan French Toast is its versatility. You can customize it to suit your preferences and dietary needs. Add a dash of cinnamon for a warm and cozy flavor, or swap out the traditional bread for a gluten-free alternative. You can even experiment with different toppings like fresh berries or a dollop of whipped cream. The possibilities are endless!

In Conclusion

Orange Pecan French Toast is a breakfast delight that combines the refreshing taste of oranges with the delightful crunch of pecans. It's a dish that is both simple to make and customizable to suit your preferences. Whether you're enjoying it on a lazy weekend morning or serving it to guests, this French toast is sure to impress. So why not treat yourself to a breakfast that is both indulgent and comforting? Give Orange Pecan French Toast a try, and start your day with a burst of citrusy goodness!

Frequently asked questions

Can I use any type of bread for this recipe?

Absolutely! While thick slices of brioche or challah bread are traditionally used, you can use any bread you have on hand. Just make sure it's thick enough to soak up the batter.

Can I make this recipe ahead of time?

Yes, you can! Prepare the batter and soak the bread slices the night before. In the morning, simply cook them up and enjoy a hassle-free breakfast.

Can I freeze the leftovers?

Definitely! If you have any leftovers, let them cool completely and then place them in an airtight container or freezer bag. They can be stored in the freezer for up to a month. Just pop them in the toaster or oven to reheat whenever you're craving a quick and delicious breakfast.

Can I make this recipe vegan?

Absolutely! You can easily make this recipe vegan by using plant-based milk, such as almond or soy milk, and replacing the eggs with a vegan egg substitute or mashed banana.

Can I substitute pecans with another type of nut?

Of course! If you're not a fan of pecans or have a nut allergy, feel free to substitute them with your favorite nuts. Walnuts, almonds, or even pistachios would work beautifully in this recipe.

Can I add other fruits to the batter?

Absolutely! You can experiment with adding slices of fresh oranges, grated apple, or even mashed bananas to the batter for an extra burst of flavor and texture.

Can I make this recipe gluten-free?

Yes, you can! Simply use gluten-free bread instead of regular bread, and make sure all other ingredients are gluten-free as well.

Can I use a different type of citrus fruit?

Definitely! While oranges are the star of this recipe, you can try using other citrus fruits like lemons or grapefruits for a different twist. The choice is yours!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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