Orange Marmalade Glazed Ham

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Are you looking for a delicious way to impress your guests at your next dinner party?

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Orange Marmalade Glazed Ham
Prep
4 hr 25 min
Cook
20 min
Total
4 hr 25 min
Servings
12

Method

  1. Allow the ham to come to room temperature for 30 minutes to 1 hour.

  2. Preheat the oven to 325 degrees F.

  3. Remove any skin from the ham.

  4. Create a diagonal crosshatch pattern on the ham, making sure not to cut into the meat. The lines should be about 1 inch apart.

  5. Place the ham on a rack in a roasting pan, with the flat side down and the fattier side up.

  6. Pour 1/2 inch of water into the bottom of the pan.

  7. Cover the ham with aluminum foil and roast in the oven for approximately 1 hour.

  8. Remove the foil, check the water level, and loosely cover the ham again with the foil. Continue baking until the ham reaches an internal temperature of 130 degrees F. This may take an additional 1 to 1 1/2 hours (about 15 minutes per pound). Add more water if necessary to prevent the pan from burning.

  9. Increase the oven temperature to 400 degrees F.

  10. In a liquid measuring cup, whisk together the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice, and black pepper.

  11. Take about 1/4 cup of the pan juices from the ham and whisk it into the glaze mixture.

  12. Brush approximately half of the glaze all over the ham.

  13. Return the ham to the

About this recipe

Orange Marmalade Glazed Ham: A Burst of Citrusy Goodness

Are you looking for a delicious way to impress your guests at your next dinner party? Look no further than a succulent orange marmalade glazed ham. This delectable dish combines the sweetness of marmalade with the savory flavors of ham, creating a burst of citrusy goodness that will leave everyone wanting more.

The Perfect Combination

Imagine taking a juicy slice of ham and slathering it with a sticky, tangy glaze made from orange marmalade. As the ham bakes in the oven, the glaze caramelizes, creating a beautiful golden crust that adds both texture and flavor. The sweetness of the marmalade perfectly balances the saltiness of the ham, creating a harmonious combination that is sure to tantalize your taste buds.

The Secret Ingredient

What sets orange marmalade glazed ham apart from other ham recipes is the use of orange marmalade. This delightful spread is made from oranges, sugar, and sometimes a hint of lemon. It adds a burst of citrusy flavor that elevates the ham to a whole new level. The natural acidity of the oranges works wonders in cutting through the richness of the ham, making it a match made in culinary heaven.

Simple and Versatile

One of the best things about orange marmalade glazed ham is its simplicity. With just a few ingredients and minimal effort, you can create a show-stopping centerpiece for your meal. Whether you're hosting a holiday gathering or a casual dinner with friends, this dish is sure to impress.

Frequently asked questions

. Can I use any type of ham for this recipe?

Yes, you can use any type of ham that you prefer. Whether it's a bone-in ham, spiral-cut ham, or even a smoked ham, the glaze will complement the flavors beautifully.

. How long should I bake the ham?

The cooking time will vary depending on the size of the ham. As a general rule of thumb, bake the ham for about 15-20 minutes per pound at 325째F (163째C). Use a meat thermometer to ensure it reaches an internal temperature of 145째F (63째C).

. Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. When you're ready to bake the ham, simply brush the glaze over the surface and proceed with the cooking instructions.

. What can I serve with orange marmalade glazed ham?

There are plenty of delicious side dishes that pair well with this ham. Some popular options include roasted potatoes, steamed vegetables, glazed carrots, and a fresh green salad. The choice is yours!

. Can I use a different type of fruit spread?

While orange marmalade is the traditional choice for this recipe, you can certainly experiment with other fruit spreads. Apricot, peach, or even pineapple preserves can add their own unique twist to the glaze.

. Can I use fresh oranges instead of marmalade?

While fresh oranges can provide a burst of citrus flavor, the consistency and sweetness of marmalade are better suited for glazing the ham. The concentrated flavors in the marmalade yield a more intense and balanced taste.

. How can I prevent the glaze from burning?

To prevent the glaze from burning, you can cover the ham loosely with aluminum foil for the first portion of the baking time. This will help the ham cook evenly and allow the glaze to caramelize without burning.

. Can I use this glaze for other meats?

Definitely! The versatility of this glaze makes it a great choice for other meats like pork tenderloin or even chicken. The sweet and tangy flavors will enhance the taste of any protein.

In conclusion, an orange marmalade glazed ham is a perfect choice for your next special occasion. The combination of sweet and savory flavors, along with the burst of citrusy goodness, will leave your guests asking for seconds. So why not add a touch of elegance to your meal and try this delicious recipe?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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