One-Skillet Mushroom Cornbread Stuffing

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Thanksgiving is just around the corner, and it's time to start planning your holiday menu.

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One-Skillet Mushroom Cornbread Stuffing
Servings
8

Method

  1. Preheat the oven to 450°.

  2. Heat oil in a large ovenproof skillet, preferably cast iron, over medium-high heat.

  3. Add the mushrooms to the skillet and cook without stirring until they are golden brown and crisp underneath, which should take about 3-5 minutes.

  4. Toss the mushrooms and continue cooking, tossing occasionally, until they are deeply browned all over, which should take about 4-6 minutes longer.

  5. Transfer the mushrooms to a medium bowl, leaving any leftover oil in the skillet.

  6. Return the skillet to medium-high heat.

  7. Add the onions to the skillet and cook, stirring occasionally. If the pan looks dry, add 1-2 tablespoons of oil.

  8. Cook the onions until they are lightly charred all over and softened, which should take about 8-10 minutes.

  9. Add the garlic to the skillet and cook, stirring often, until it is softened but not browned, which should take about 5 minutes.

  10. Stir in the herbs and drizzle honey over the mixture.

  11. Add the kale to the skillet and cook, stirring occasionally, until the kale has wilted and is tender, which should take about 6-8 minutes.

  12. Return the mushrooms to the skillet, season with salt, and toss to combine.

  13. Transfer the mushroom mixture back to the medium bowl.

  14. Wipe out the skillet and place it in the oven

About this recipe

Thanksgiving is just around the corner, and it's time to start planning your holiday menu. One dish that always steals the show is the stuffing. But why settle for a basic stuffing when you can make a mouthwatering one-skillet mushroom cornbread stuffing that will leave your guests begging for seconds?

Why choose one-skillet stuffing?

Traditional stuffing recipes often require multiple pots and pans, making cleanup a nightmare. But with a one-skillet recipe, you can save time and effort without sacrificing flavor. Plus, the combination of mushrooms and cornbread adds a unique twist to the classic Thanksgiving side dish.

The magic of mushrooms

Mushrooms are like little flavor bombs that can elevate any dish. Their earthy and savory taste adds depth to the stuffing, making it more than just a bread-filled side. When sautéed in a skillet, mushrooms release their natural juices, creating a rich and flavorful base for the stuffing.

Choosing the right mushrooms

Not all mushrooms are created equal. When it comes to stuffing, cremini or button mushrooms work best. They have a meaty texture and a mild flavor that complements the cornbread. You can also experiment with different varieties like shiitake or oyster mushrooms for a more adventurous twist.

The cornbread factor

Cornbread is a staple in Southern cuisine, and it adds a wonderful sweetness to the stuffing. Its crumbly texture also helps absorb the flavors of the mushrooms and other ingredients. Whether you use store-bought cornbread or make your own, be sure to let it dry out before using it in the recipe. This will prevent the stuffing from becoming too soggy.

How to make one-skillet mushroom cornbread stuffing

Making this delicious stuffing is easier than you might think. Start by sautéing the mushrooms until they are golden brown and fragrant. Then, add in onions, celery, and garlic to build a flavorful base. Crumble the dried cornbread into the skillet and toss everything together. Finally, pour in some vegetable broth and let the mixture simmer until the flavors meld together.

In conclusion

One-skillet mushroom cornbread stuffing is the perfect dish to elevate your Thanksgiving feast. With its rich flavors and easy preparation, it will become a family favorite for years to come. So why settle for ordinary stuffing when you can create a show-stopping side dish that will leave your guests asking for the recipe?

Frequently asked questions

Can I make this stuffing ahead of time?

Absolutely! You can prepare the mushroom and cornbread mixture ahead of time and store it in the refrigerator. When you're ready to serve, simply reheat it in the skillet and add a splash of vegetable broth if needed.

Can I add other vegetables to the stuffing?

Of course! Feel free to get creative and add your favorite vegetables to the mix. Diced carrots, bell peppers, or even spinach can add extra flavor and nutritional value to the stuffing.

Can I use a different type of bread?

While cornbread is the star of this recipe, you can certainly experiment with other types of bread. Sourdough or whole wheat bread can add a different dimension of flavor to the stuffing.

Can I make this stuffing gluten-free?

Absolutely! Just make sure to use gluten-free cornbread and check the labels of any other ingredients you add to ensure they are gluten-free as well.

Can I add meat to this stuffing?

If you're a meat lover, you can certainly add cooked bacon, sausage, or even diced chicken to the stuffing. Just make sure to cook the meat separately before adding it to the skillet.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth if you prefer. The vegetable broth adds a nice savory flavor, but chicken broth will work just as well.

Can I make this stuffing vegan?

Absolutely! Simply replace the butter with olive oil and use a plant-based vegetable broth. The result will be a delicious vegan stuffing that everyone can enjoy.

Can I freeze the leftovers?

Yes, you can freeze the leftover stuffing in an airtight container for up to three months. Just make sure to thaw it in the refrigerator before reheating.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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