Olive-Rosemary Spiced Cashews Recipe

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Are you looking for a delicious and healthy snack? Look no further than these Olive-Rosemary Spiced Cashews!

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Olive-Rosemary Spiced Cashews Recipe
Total
50 min
Servings
16

Method

  1. Preheat the oven to 300°F and grease a rimmed baking sheet with oil or nonstick cooking spray.

  2. Line a heatproof plate with a paper towel. Place the dry rosemary sprigs on top and cover with another sheet of paper towel. Microwave on high for 1 to 2 minutes until the rosemary is completely dry. Remove the rosemary needles from the sprigs, discard the stalks, and grind the needles into a powder using a mortar and pestle. Strain the dried rosemary powder through a fine mesh strainer into a small bowl to remove any large pieces.

  3. Arrange the olives on a heatproof plate and microwave them at half power for about 5 minutes until they are dried. Transfer the dried olives to a mortar and pestle and crush them into an oily paste.

  4. In a medium saucepan, combine water, sugar, cayenne, and salt. Heat the mixture over medium-high heat until the sugar is dissolved. Stir in the cashews and continue cooking, stirring, until the cashews are coated in a syrupy glaze and most of the water has evaporated.

  5. Spread the glazed cashews in a single, even layer on the prepared baking sheet. Bake them in the preheated oven for about 25 minutes until they are lightly toasted.

  6. Allow the nuts to cool, stirring them every few minutes to prevent sticking. Once cooled, break up any clumps.

About this recipe

Are you looking for a delicious and healthy snack? Look no further than these Olive-Rosemary Spiced Cashews! They are packed with flavor and easy to make. Whether you're hosting a party or just need a quick snack, these cashews are sure to satisfy your cravings.

The Perfect Snack for Any Occasion

Imagine biting into a cashew that's been spiced with fragrant rosemary and paired with the briny taste of olives. It's a flavor combination that will make your taste buds dance with joy. These cashews are perfect for serving at parties or enjoying as a mid-afternoon pick-me-up.

Simple and Easy to Make

Don't let the fancy name fool you - making these Olive-Rosemary Spiced Cashews is a breeze. With just a few simple ingredients and a little bit of time, you can have a delicious snack that everyone will love. Simply toss the cashews with olive oil, rosemary, salt, and pepper, then roast them in the oven until they're golden brown and fragrant.

Healthy and Nutritious

Not only are these cashews delicious, but they're also packed with nutrients. Cashews are a great source of healthy fats, protein, and fiber. They're also rich in vitamins and minerals, including magnesium, zinc, and iron. So you can feel good about snacking on these tasty treats.

In Conclusion

Olive-Rosemary Spiced Cashews are the perfect snack for any occasion. They're easy to make, packed with flavor, and deliciously addictive. Whether you're hosting a party or simply need a quick and healthy snack, these cashews are sure to satisfy. So why not give them a try and see for yourself?

Frequently asked questions

Can I use any type of cashews for this recipe?

Absolutely! You can use either raw or roasted cashews for this recipe. Just make sure they're unsalted so you can control the amount of salt in the final dish.

Can I substitute a different herb for rosemary?

Of course! While rosemary adds a wonderful flavor to these cashews, you can experiment with other herbs like thyme or oregano to create your own unique twist.

How long do these cashews stay fresh?

When stored in an airtight container, these cashews can stay fresh for up to two weeks. However, they're so delicious that they probably won't last that long!

Can I make a large batch and freeze the leftovers?

Unfortunately, freezing these cashews is not recommended as it can affect their texture. It's best to enjoy them fresh or store them at room temperature.

Can I add other ingredients to the spice mixture?

Absolutely! Feel free to get creative and add other spices or seasonings to the mix. Some popular additions include cayenne pepper for a spicy kick or smoked paprika for a smoky flavor.

Can I use a different type of nut instead of cashews?

Certainly! This recipe is versatile, and you can use other nuts like almonds or pecans if you prefer. Just adjust the cooking time accordingly as different nuts may require different roasting times.

How should I serve these Olive-Rosemary Spiced Cashews?

These cashews are delicious on their own as a snack, but they also make a great addition to cheese boards or salads. You can even chop them up and sprinkle them over roasted vegetables for an extra crunch.

Can I double the recipe?

Absolutely! This recipe can easily be doubled or even tripled if you're feeding a crowd. Just make sure to adjust the cooking time accordingly and keep an eye on the cashews as they roast.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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