Olive Oil Chocolate Chip Cookies

Rate this recipe
Be the first to rate
By Published

Are you tired of the same old chocolate chip cookies? Do you want to try something different that will take your taste buds on a delightful journey?

Jump to recipePin it
Olive Oil Chocolate Chip Cookies
Prep
50 min
Cook
20 min
Total
50 min
Servings
9

Method

  1. In a medium mixing bowl, combine the granulated sugar, orange zest, and kosher salt. Use your fingers to rub the ingredients together until the sugar becomes pale yellow and fragrant.

  2. Add the brown sugar, olive oil, whole egg, yolk, vanilla extract, and vinegar or citrus juice to the bowl. Whisk the ingredients together until smooth and well incorporated.

  3. In a separate bowl, combine the flour, baking powder, and baking soda. Use a whisk or your fingers to evenly distribute the rising agents throughout the flour.

  4. Combine the wet and dry ingredients using a silicone spatula or wooden spoon. Mix until there are no visible dry spots of flour, being careful not to overmix.

  5. Add the chocolate chips to the dough and mix to evenly distribute.

  6. Place the cookie dough in the freezer for 10 to 15 minutes to chill.

  7. Preheat the oven to 375 degrees F (190 degrees C) and line a large baking sheet with parchment paper.

  8. Once chilled, scoop 2-tablespoon portions of dough onto the baking sheet, leaving 1 1/2 to 2 inches of space between each cookie.

  9. Lightly brush the top of each cookie with a small amount of olive oil using a pastry brush.

  10. Bake the cookies until golden brown, for approximately 9 to 12 minutes.

  11. Sprinkle the cookies with flaky salt.

  12. Serve the cookies immediately

About this recipe

Are you tired of the same old chocolate chip cookies? Do you want to try something different that will take your taste buds on a delightful journey? Look no further! In this article, we will explore the world of olive oil chocolate chip cookies and discover the unique twist it brings to this classic treat.

The Magic of Olive Oil

Imagine tasting a chocolate chip cookie that is not only soft and chewy but also infused with the subtle fruity flavors of olive oil. Olive oil not only adds a depth of flavor but also provides a healthier alternative to traditional butter or vegetable oil. It's like a secret ingredient that takes the cookie to the next level.

Baking with Olive Oil

Baking with olive oil might sound unconventional, but it's surprisingly easy. Simply replace the butter or vegetable oil in your favorite chocolate chip cookie recipe with olive oil. The result? A cookie that is lighter, moister, and packed with a delicate flavor that complements the sweetness of the chocolate chips.

Choosing the Right Olive Oil

When it comes to baking, not all olive oils are created equal. Look for a mild or light olive oil that won't overpower the flavors of the cookie. Extra virgin olive oil, with its strong and distinct taste, is better suited for savory dishes. Opt for a good quality olive oil that is smooth and has a subtle fruity aroma.

Tips for Perfect Olive Oil Chocolate Chip Cookies

Here are a few tips to ensure your olive oil chocolate chip cookies turn out perfectly every time:

  1. Use a light or mild olive oil to avoid overpowering the cookie.
  2. Measure the olive oil accurately to maintain the right balance of moisture.
  3. Chill the cookie dough before baking to prevent spreading.
  4. Don't overmix the dough to avoid tough cookies.
  5. Choose high-quality chocolate chips for the best flavor.

The Verdict

Olive oil chocolate chip cookies are a delightful twist on the classic recipe. The addition of olive oil brings a unique flavor profile that elevates the cookie to a whole new level. Whether you're a seasoned baker or a novice in the kitchen, these cookies are sure to impress your friends and family.

In Conclusion

Olive oil chocolate chip cookies are a delightful twist on a classic treat. With their soft and chewy texture and the subtle fruity flavors of olive oil, they are sure to become a favorite among cookie enthusiasts. Give them a try and experience the magic of this unique combination!

Frequently asked questions

. Can I substitute olive oil for butter in any cookie recipe?

While olive oil can be substituted for butter in many cookie recipes, it may affect the texture and taste. It's best to look for recipes specifically designed for baking with olive oil.

. Will the olive oil flavor be noticeable in the cookies?

The olive oil flavor in the cookies is subtle and adds a pleasant fruity note. It doesn't overpower the taste of the chocolate chips.

. Can I use extra virgin olive oil for baking?

Extra virgin olive oil has a strong flavor that may not complement the cookies well. It's recommended to use a mild or light olive oil for baking.

. How long do olive oil chocolate chip cookies stay fresh?

When stored in an airtight container, olive oil chocolate chip cookies can stay fresh for up to a week.

. Can I freeze olive oil chocolate chip cookies?

Yes, you can freeze olive oil chocolate chip cookies. Place them in a freezer-safe container or bag and store them for up to three months.

. Are olive oil chocolate chip cookies healthier than traditional ones?

Olive oil chocolate chip cookies are a healthier alternative to traditional ones as they contain less saturated fat. However, they should still be enjoyed in moderation.

. Can I add nuts or other mix-ins to olive oil chocolate chip cookies?

Absolutely! Feel free to add your favorite nuts, dried fruits, or even coconut flakes to customize your olive oil chocolate chip cookies.

. Can I use olive oil in other baked goods?

Yes, olive oil can be used in various baked goods such as cakes, muffins, and bread. It adds moisture and a subtle flavor to the final product.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More desserts

See all →