Old-Fashioned, No-Knead English Muffins Recipe

Name: Old-Fashioned, No-Knead English Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 17 h 30 min
Yield: 12
Cuisine: American
Ingredients: 10 ounces of bread flour (2 cups; 285g); 5 ounces of whole wheat flour (1 cup; 140g) (refer to note); 2 3/4 teaspoons (11g) of kosher salt (Diamond Crystal); for table salt, use the same weight or half the volume; 1 1/4 teaspoons (4g) of instant dry yeast (not rapid-rise); 12 ounces of cold milk (1 1/2 cups; 340g), any percentage (refer to note); 3 1/2 ounces of honey (1/4 cup; 100g); 1 large cold egg white; 5 ounces of fine cornmeal (1 cup; 145g), for dusting; Approximately 1 ounce of unsalted bacon fat, butter, or oil (2 tablespoons; 30g), for griddling

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By AprilPublished Aug 9, 2023

Are you tired of spending hours kneading dough for your English muffins?

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Old-Fashioned, No-Knead English Muffins Recipe

Prep: 10 min
Cook: 20 min
Total: 17 hr 30 min
Servings: 12

Method

In a large bowl, combine bread flour, whole wheat flour, kosher salt, and yeast until well mixed.
Add milk, honey, and egg white to the mixture and stir with a flexible spatula until smooth for about 5 minutes.
Cover the bowl with plastic wrap and set it aside at room temperature (around 70°F or 21°C) until the mixture becomes spongy, light, and more than doubled in size. This process may take about 4 to 5 hours, but the timing is flexible depending on your schedule.
Generously sprinkle cornmeal on a rimmed aluminum baking sheet to create an even layer.
Use a large spoon to portion out twelve 2 2/3–ounce (75g) portions of dough onto the baking sheet. It is fine to estimate the size by eye. If desired, shape and tidy the dough portions by pinching them here and there.
Sprinkle additional cornmeal on top of the dough portions, then cover the baking sheet with plastic wrap.
Place the baking sheet in the refrigerator and let it chill for at least 12 hours, but it can be refrigerated for up to 42 hours.
Preheat an electric griddle to 325°F (160°C) or warm a 12-inch cast iron skillet or griddle over medium-low heat.
Once the griddle or skillet is hot, add half of the butter and allow

About this recipe

Old-Fashioned No-Knead English Muffins Recipe

Are you tired of spending hours kneading dough for your English muffins? Well, we have a solution for you! In this article, we will share with you an old-fashioned no-knead English muffins recipe that will save you time and effort in the kitchen. So, let's get started!

The Magic of No-Knead Dough

Imagine a world where you can enjoy delicious homemade English muffins without the hassle of kneading dough. It may sound too good to be true, but with this no-knead recipe, it's entirely possible.

No-knead dough is a game-changer in the baking world. The traditional method of kneading dough helps develop gluten, giving bread its structure. However, with no-knead dough, the gluten formation happens naturally over time. You simply mix the ingredients, let the dough rest, and let time do the work for you.

Think of it like a slow dance. The ingredients mingle and bond, creating a beautiful harmony of flavors and textures. It's almost like the dough is taking a relaxing spa day, allowing the flavors to develop and the gluten to strengthen without any effort on your part.

The Simple Ingredients

Now that you understand the magic behind no-knead dough, let's talk about the simple ingredients you'll need for this recipe. These basic pantry staples will transform into scrumptious English muffins:

Flour
Yeast
Salt
Sugar
Warm water
Milk

It's amazing how a handful of ingredients can create something so delicious. It's like turning plain old flour into gold!

The Easy Steps

Now that you have your ingredients ready, it's time to dive into the easy steps of this no-knead English muffins recipe. Follow these simple instructions, and you'll have fresh, homemade muffins in no time:

Mix the dry ingredients
Add the wet ingredients
Stir until combined
Let the dough rest
Cook the muffins on a griddle
Enjoy!

See? It's as easy as 1, 2, 3 (and a few more steps). The best part is that you can customize your muffins by adding toppings like cheese, herbs, or even a touch of cinnamon and sugar for a sweet treat.

In Conclusion

With this old-fashioned no-knead English muffins recipe, you can enjoy the taste of homemade goodness without the hassle of kneading dough. The magic of no-knead dough allows you to create delicious muffins with minimal effort. So, why not give it a try and impress your friends and family with your baking skills? Happy baking!

Frequently asked questions

Can I use whole wheat flour instead of all-purpose flour?: Yes, you can substitute whole wheat flour for all-purpose flour. However, keep in mind that the texture and flavor may differ slightly.
Can I use instant yeast instead of active dry yeast?: Yes, you can use instant yeast instead of active dry yeast. The only difference is that you can add it directly to the dry ingredients without proofing.
Can I freeze the dough?: Absolutely! You can freeze the dough after it has gone through the resting period. Simply shape the muffins, place them on a baking sheet, and freeze. Once frozen, transfer them to a freezer bag and store for up to three months. When ready to use, thaw and cook as directed.
How long do the muffins last?: These homemade English muffins can be stored in an airtight container at room temperature for up to three days. For longer storage, you can freeze them and toast as needed.
Can I make mini muffins with this recipe?: Absolutely! Simply shape the dough into smaller rounds and adjust the cooking time accordingly. Mini muffins are perfect for brunch or as a tasty snack.
Can I use a regular frying pan instead of a griddle?: Yes, you can use a regular frying pan instead of a griddle. Just make sure it's large enough to fit multiple muffins at once.
Can I add raisins or other mix-ins to the dough?: Of course! Feel free to get creative with your mix-ins. Whether it's raisins, dried cranberries, or even chocolate chips, adding a little extra something to the dough can take your muffins to the next level.
Can I use this dough to make other baked goods?: Absolutely! This versatile dough can be used to make other delicious treats like cinnamon rolls, pizza crusts, or even bread loaves. Let your imagination run wild!