Old-Fashioned Lemon Buttermilk Pie

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When it comes to classic desserts, few can rival the timeless appeal of an old-fashioned lemon buttermilk pie.

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Old-Fashioned Lemon Buttermilk Pie
Prep
2 hr 20 min
Cook
20 min
Total
2 hr 20 min
Servings
8

Method

  1. To make the dough, combine the flour and salt in a food processor and pulse. Add the butter and pulse until the butter is the size of peas. Pour in the water and continue pulsing until a dough forms. Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 1 hour.

  2. Preheat the oven to 350 degrees F. Roll out the dough on a floured surface until it is about 11 to 12 inches in diameter. Place the dough in a 9-inch pie plate and crimp the edges. Refrigerate while preparing the filling.

  3. To make the filling, whisk together the sugar, buttermilk, eggs, egg yolk, melted butter, lemon juice, lemon zest, vanilla, and salt until well combined. Sprinkle in the flour and whisk until just incorporated. Place the pie plate on a baking sheet and pour the filling over the dough.

  4. Bake for about 1 hour, or until the top is golden brown and the edges are set with a slight jiggle in the center. If the crust starts to brown too much before the filling is done, loosely cover the edges with foil. Let the pie cool completely before slicing. Serve with whipped cream.

About this recipe

When it comes to classic desserts, few can rival the timeless appeal of an old-fashioned lemon buttermilk pie. This delightful treat is a perfect blend of tangy citrus and creamy buttermilk, all nestled in a flaky, buttery crust. If you're looking to satisfy your sweet tooth with a nostalgic twist, this pie is sure to hit the spot.

The Delightful Tang of Citrus

One of the key ingredients in an old-fashioned lemon buttermilk pie is, of course, freshly squeezed lemon juice. The bright and zesty flavor of lemons adds a refreshing kick to the pie, balancing out the richness of the buttermilk. Just a hint of lemon can elevate the entire dessert, leaving your taste buds tingling with delight.

Creamy Buttermilk Bliss

Buttermilk, with its uniquely tangy and creamy taste, is the secret ingredient that sets this pie apart. It adds a velvety smoothness to the filling, creating a luscious texture that melts in your mouth. Combined with the tartness of lemons, buttermilk creates a harmonious flavor profile that is both comforting and crave-worthy.

The Perfect Crust

No pie is complete without a flaky, buttery crust. The crust serves as the foundation for the luscious filling, providing a satisfying crunch and complementing the creamy texture of the pie. A well-crafted crust adds depth and character to each bite, making every mouthful a delightful experience.

How to Make an Old-Fashioned Lemon Buttermilk Pie

Creating an old-fashioned lemon buttermilk pie is easier than you might think. With a few simple ingredients and some basic baking skills, you'll have a homemade pie that is sure to impress.

Gathering Your Ingredients

Before you start, make sure you have all the necessary ingredients on hand. You'll need fresh lemons, buttermilk, eggs, sugar, butter, flour, and a pinch of salt. These simple ingredients come together to create a dessert that is both familiar and comforting.

Preparing the Filling

To make the filling, start by whisking together the eggs, sugar, and melted butter. Gradually add in the buttermilk, freshly squeezed lemon juice, and a pinch of salt. Whisk until the mixture is smooth and well combined.

Baking the Pie

Preheat your oven to the specified temperature, usually around 350°F (175°C). While the oven is warming up, roll out your pie crust and place it in a pie dish. Pour the filling into the crust, making sure it is evenly distributed.

Achieving the Perfect Golden Brown

To achieve that perfect golden brown color and flaky texture, bake the pie for the specified time in the recipe. Keep a close eye on it as it bakes, as ovens may vary in temperature. Once the pie is done, let it cool on a wire rack before serving.

In Conclusion

An old-fashioned lemon buttermilk pie is a delightful dessert that combines the tanginess of lemons with the creaminess of buttermilk in a flaky crust. With its timeless appeal and simple yet satisfying flavors, this pie is a crowd-pleaser. Whether you're reminiscing about childhood memories or looking for a classic dessert to impress your guests, this lemon buttermilk pie is sure to hit the spot.

Frequently asked questions

Can I use store-bought lemon juice for this pie?

While store-bought lemon juice can be used in a pinch, fresh lemon juice is highly recommended for the best flavor.

Can I substitute buttermilk with regular milk?

Buttermilk is a crucial component of this pie and gives it its distinct taste and texture. It's best to use buttermilk for authentic results.

Can I freeze the pie for later?

Yes, you can freeze the pie after it has cooled completely. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container.

Can I add other fruits to the filling?

While the classic recipe calls for lemon, you can experiment with other citrus fruits like lime or orange for a unique twist.

Can I use a pre-made pie crust instead of making one from scratch?

Absolutely! A pre-made pie crust can save you time and effort while still delivering delicious results.

Can I serve this pie with whipped cream?

Absolutely! A dollop of freshly whipped cream adds a luxurious touch to this already delightful dessert.

How long will the pie stay fresh?

The pie can be stored in the refrigerator for up to 3-4 days. Just make sure to cover it tightly or place it in an airtight container.

Can I make mini pies instead of one large pie?

Yes, you can use mini pie dishes or muffin tins to create individual servings of this delicious pie.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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