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Old-Fashioned Cracker Dressing

**Old-Fashioned Cracker Dressing: A Classic Southern Delight**

Are you a fan of traditional Southern cuisine? Do you find yourself craving the comforting flavors of the past? If so, then old-fashioned cracker dressing is the perfect dish for you. This classic recipe, handed down through generations, is a delightful blend of flavors that will transport you back to a simpler time.

**The Magic of Old-Fashioned Cracker Dressing**

Imagine a dish that combines the crispiness of crackers, the savory flavors of herbs and spices, and the heartiness of a well-seasoned broth. Old-fashioned cracker dressing is all that and more. It’s a versatile dish that can be served as a side or even as the star of your meal.

**The Secret to a Perfect Cracker Dressing**

The key to a perfect old-fashioned cracker dressing lies in the balance of ingredients. It’s important to use high-quality, buttery crackers that will hold their crunch even when mixed with the other components. Freshly chopped herbs like sage, thyme, and parsley add a burst of flavor, while onions and celery provide a satisfying crunch. And let’s not forget about the rich broth that brings it all together.

**The Joy of Making Cracker Dressing**

Making old-fashioned cracker dressing is like embarking on a culinary adventure. As you mix the ingredients together, you’ll be greeted by the fragrant aromas that fill your kitchen. The anticipation of the final result is almost palpable. And when the time comes to take that first bite, you’ll be rewarded with a symphony of flavors that dance on your taste buds.

**FAQs About Old-Fashioned Cracker Dressing**

1. What makes old-fashioned cracker dressing “old-fashioned”?
– Old-fashioned cracker dressing refers to the traditional way of making this dish, using simple, time-tested ingredients and techniques.

2. Can I use any type of cracker for this recipe?
– While you can experiment with different types of crackers, it’s best to stick with buttery, saltine-style crackers for that classic flavor.

3. Can I make this dish vegetarian-friendly?
– Absolutely! You can substitute vegetable broth for the traditional chicken or turkey broth to make it vegetarian-friendly.

4. Can I add meat to the dressing?
– Of course! Many people like to add cooked, crumbled sausage or bacon to their cracker dressing for an extra burst of flavor.

5. How long does it take to make old-fashioned cracker dressing?
– The preparation time varies, but it usually takes around 30 minutes to prepare the ingredients and another 30 minutes to bake.

6. Can I make this dish ahead of time?
– Yes! Old-fashioned cracker dressing can be made ahead of time and reheated before serving. Just make sure to store it properly in the refrigerator.

7. Can I freeze leftover cracker dressing?
– Absolutely! You can freeze any leftover cracker dressing in an airtight container for up to three months.

8. Can I customize the flavors of the dressing?
– Absolutely! Feel free to experiment with different herbs, spices, and seasonings to create a flavor profile that suits your taste.

In conclusion, old-fashioned cracker dressing is not just a dish; it’s a nostalgic journey back to the flavors of the past. This classic Southern delight is a testament to the rich culinary heritage of the region. So why not give it a try? Whip up a batch of old-fashioned cracker dressing and savor the taste of tradition.

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Old-Fashioned Cracker Dressing

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Side Dish Recipes
Cuisine American
Servings 16

Ingredients
  

  • cooking spray
  • 1/2 cup butter
  • 1 large onion , finely chopped
  • 3 stalks celery , finely chopped
  • 1 teaspoon salt , or as desired
  • 1/2 teaspoon freshly ground black pepper , or as desired
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 pinch cayenne pepper , or as desired
  • 2 3/4 cups chicken broth
  • 1 pound saltine crackers , crushed
  • 1/2 cup milk
  • 1 large egg

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Lightly grease a baking dish with cooking spray.
  • In a large skillet, melt the butter over medium heat.
  • Stir in the onion, celery, and 1 teaspoon of salt, and cook until the onion becomes translucent (about 5 minutes).
  • Season the mixture with black pepper, sage, thyme, rosemary, and cayenne pepper, and cook for an additional minute while stirring.
  • Remove the skillet from heat and add the chicken broth, stirring well.
  • In a large bowl, combine the crushed crackers and the onion mixture.
  • Add the egg and cream to the mixture and mix until well combined. Season with salt and black pepper.
  • Spread the cracker mixture evenly in the greased baking dish and smooth the top.
  • Bake in the preheated oven for 40 to 45 minutes, or until the top turns golden brown.
Keyword and, Bread, Collections, Dish, Dressing, Entertaining, Events, Holidays, Ideas, Recipes, Side, Special, Stuffing, Thanksgiving
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April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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