Old Fashioned Apple Cream Pie

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Are you looking for a delicious dessert that will transport you back in time?

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Old Fashioned Apple Cream Pie
Servings
8

Method

  1. Place the sliced apples in a large bowl and mix them with sugar and lemon juice.

  2. In a large skillet, melt the butter or margarine over medium heat.

  3. Add the apples to the skillet and cook them until they become tender.

  4. Allow the cooked apples to cool.

  5. In a medium mixing bowl, beat the cream cheese until it becomes fluffy.

  6. Gradually mix in 1 cup of milk, pudding mix, and lemon rind.

  7. Add the remaining 1/2 cup of milk and continue beating until the mixture becomes smooth.

  8. Spread the cream cheese mixture into the pastry shell.

  9. Arrange the cooked apples over the cream cheese layer.

  10. Heat the preserves in a small saucepan until they become runny.

  11. Using a pastry brush, lightly coat the apples with the heated preserves.

  12. Refrigerate the pie for at least 1 hour before serving.

About this recipe

Are you looking for a delicious dessert that will transport you back in time? Look no further than the Old Fashioned Apple Cream Pie. This classic dessert is a perfect combination of a flaky crust, sweet and tart apples, and a creamy custard filling. It's like taking a bite out of nostalgia.

The Crust: A Foundation of Flakiness

Every great pie starts with a great crust. The crust of this Old Fashioned Apple Cream Pie is no exception. It's made with a simple combination of flour, butter, and a pinch of salt. The result? A flaky, buttery crust that is the perfect vessel for the delicious filling.

Preparing the Apples: The Sweet and Tart Filling

The filling of this pie is what truly sets it apart. It's made with a combination of sweet and tart apples, such as Granny Smith and Honeycrisp. These apples are peeled, cored, and thinly sliced before being combined with sugar, cinnamon, and a touch of lemon juice. The result is a filling that is perfectly balanced in flavor.

The Creamy Custard Filling: Taking it to the Next Level

What makes this pie truly special is the addition of a creamy custard filling. This custard is made with a combination of eggs, sugar, vanilla extract, and heavy cream. It adds a richness and creaminess to the pie that takes it to the next level. With each bite, you'll be met with the perfect combination of sweet and creamy flavors.

Frequently asked questions

Can I use a store-bought crust for this pie?

Absolutely! While making your own crust can be a fun and rewarding experience, you can certainly use a store-bought crust for this pie. Just make sure to follow the instructions on the package for best results.

Can I use a different type of apple?

Of course! While Granny Smith and Honeycrisp apples are recommended for their sweet and tart flavor, you can use any type of apple you prefer. Just keep in mind that different apples may result in a slightly different taste and texture.

Can I make this pie ahead of time?

Absolutely! This pie can be made ahead of time and stored in the refrigerator for up to three days. Just make sure to cover it tightly with plastic wrap to keep it fresh.

Can I freeze this pie?

Yes, you can freeze this pie. Once baked, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. To thaw, simply place it in the refrigerator overnight.

Can I serve this pie warm?

Absolutely! This pie can be served warm or at room temperature. Some people prefer to serve it warm with a scoop of vanilla ice cream on top for an extra indulgent treat.

Can I add nuts or raisins to the filling?

Certainly! If you enjoy the added texture and flavor of nuts or raisins, feel free to add them to the filling. Chopped walnuts or pecans work particularly well in this pie.

Can I use a different type of milk for the custard?

Yes, you can use different types of milk for the custard. Whole milk or half-and-half can be used as alternatives to heavy cream. However, keep in mind that the custard may be slightly less creamy.

Can I use a different type of sweetener?

Yes, you can use a different type of sweetener, such as brown sugar or maple syrup, to add a different flavor profile to the pie. Just make sure to adjust the measurements accordingly.

Conclusion

The Old Fashioned Apple Cream Pie is a timeless dessert that brings together the best of both worlds - a flaky crust, a sweet and tart apple filling, and a creamy custard. It's a treat that will transport you back to simpler times and leave you wanting more. So why not give it a try and savor a slice of nostalgia?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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