Old Bay® Grilled Chicken Wings

Name: Old Bay® Grilled Chicken Wings
Prep time: 5 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs chicken wings for parties; 2 tbsp seafood seasoning, divided (like Old Bay®); 1/4 cup cornstarch; 4 tbsp butter

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By AprilPublished Aug 7, 2023

Are you looking for a delicious and flavorful chicken wings recipe?

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Prep: 5 min
Cook: 20 min
Total: 35 min
Servings: 4

Method

Place the wings in a large bowl.
Add 1 tablespoon of seafood seasoning to the wings and massage it in until they are evenly coated.
Add cornstarch to the bowl and toss the wings to coat them.
Place the coated wings on a baking sheet and let them rest for 10 minutes while preheating the grill.
Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
Place the wings directly onto the grate of the preheated grill.
Cook the wings over indirect heat for 10 minutes.
Flip the wings and cook them for another 10 minutes over indirect heat.
Transfer the cooked wings to a baking sheet to rest.
In the meantime, melt butter in a small saucepan over medium heat.
Add the remaining 1 tablespoon of seafood seasoning to the melted butter and cook until the seasoning is fully incorporated, approximately 3 minutes.
Place the wings back in the large bowl.
Drizzle the seasoned butter over the wings and toss them to coat.
Serve the wings immediately.

About this recipe

Are you looking for a delicious and flavorful chicken wings recipe? Look no further than Old Bay® Grilled Chicken Wings! These wings are perfect for any occasion - whether it's a backyard barbecue or a game day gathering. With the unique blend of herbs and spices from Old Bay®, these wings are sure to be a crowd pleaser.

The Magic of Old Bay®

Old Bay® seasoning is a spice blend that has been around for decades. It's a classic seasoning that adds a burst of flavor to any dish. The combination of herbs and spices in Old Bay® creates a perfect balance of savory and tangy flavors. It's the secret ingredient that takes these grilled chicken wings to the next level.

Grilling for Flavor

Grilling chicken wings is a great way to infuse them with smoky and charred flavors. The grill adds a delicious smokiness that enhances the taste of the wings. The high heat also creates a crispy skin that is irresistible. The combination of the smoky flavors from the grill and the savory flavors from Old Bay® makes for an unbeatable combination.

Marinating for Moisture

Marinating the chicken wings before grilling is essential for ensuring juicy and flavorful results. The marinade helps to tenderize the meat and infuse it with the flavors of the Old Bay® seasoning. It also adds moisture to the wings, preventing them from drying out on the grill. The longer you marinate the wings, the more intense the flavor will be.

Grilling Instructions

Grilling Old Bay® chicken wings is a simple process. Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the wings by marinating them in a mixture of Old Bay® seasoning, olive oil, and lemon juice. Let the wings marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Once the wings have finished marinating, place them on the preheated grill and cook for about 10-12 minutes per side, or until they reach an internal temperature of 165°F. The wings should be golden brown and crispy on the outside, with juicy and tender meat on the inside.

Serving Suggestions

Old Bay® Grilled Chicken Wings are delicious on their own, but they can also be served with a variety of dipping sauces. From classic barbecue sauce to tangy ranch dressing, the options are endless. Serve the wings alongside some fresh veggies and a side of coleslaw for a complete and satisfying meal.

Conclusion

Old Bay® Grilled Chicken Wings are a flavorful and easy-to-make dish that is perfect for any occasion. The combination of smoky grilled flavors and the tangy and savory taste of Old Bay® seasoning creates a winning combination. Whether you're hosting a backyard barbecue or looking for a tasty game day snack, these wings are sure to impress. So fire up the grill, grab some Old Bay®, and get ready to enjoy some mouthwatering chicken wings!

Frequently asked questions

Can I use boneless chicken wings for this recipe?: Absolutely! Boneless chicken wings work just as well for this recipe. Just adjust the cooking time accordingly.
Can I bake the wings instead of grilling them?: Yes, you can bake the wings in the oven instead of grilling them. Preheat the oven to 425°F and bake the wings for 25-30 minutes, or until they reach an internal temperature of 165°F.
Can I use a gas grill instead of a charcoal grill?: Yes, you can use a gas grill instead of a charcoal grill. Just preheat the gas grill to medium-high heat and follow the same grilling instructions.
Can I make the wings ahead of time?: Yes, you can make the wings ahead of time. After grilling, let them cool completely and store them in an airtight container in the refrigerator. When you're ready to serve, simply reheat them in the oven or on the grill until warmed through.
Can I use a different seasoning instead of Old Bay®?: While Old Bay® is recommended for this recipe, you can certainly experiment with other seasonings. Just keep in mind that the flavors may vary.
How spicy are these wings?: The spiciness of the wings can be adjusted according to your preference. If you prefer a milder flavor, you can reduce the amount of Old Bay® seasoning used.
Can I grill the wings on a charcoal grill?: Yes, you can grill the wings on a charcoal grill. Just make sure the coals are evenly distributed and at medium-high heat before placing the wings on the grill.
Can I use frozen chicken wings?: It is best to use fresh or thawed chicken wings for this recipe. Frozen wings may not cook evenly and can affect the texture of the final dish.