Servings
6

Method

  1. Preheat the oven to 425°.

  2. In a small bowl, combine 1 tsp. of powdered sugar and 2 tsp. of Old Bay seasoning. Whisk them together.

  3. Spread one 8.5-oz. bag of kettle-cooked potato chips onto a rimmed baking sheet.

  4. Sprinkle the remaining 1 tsp. of Old Bay seasoning evenly over the chips.

  5. Bake the chips for about 4 minutes, or until they become slightly darkened in color.

  6. Immediately after removing the chips from the oven, sprinkle the powdered sugar mixture over them.

  7. Finely grate the zest from 1 lemon on top of the chips.

  8. Toss the chips to coat them with the powdered sugar mixture and lemon zest.

  9. Transfer the coated chips to a large bowl.

  10. Cut the lemon in half and squeeze the juice from 1 half into a small bowl. Save the remaining lemon half for another purpose.

  11. Finely grate 1 garlic clove and add it to the bowl with the lemon juice.

  12. Add ½ cup of mayonnaise to the bowl and mix well.

  13. Scatter 2 Tbsp. of finely chopped parsley over the chips.

  14. Serve the chips with the lemony mayo for dipping.

About this recipe

Old Bay Chips With Lemon Mayo

Do you love the zing of Old Bay seasoning? Are you a fan of crispy, crunchy chips that make your taste buds dance? Then you're in for a treat! In this article, we'll explore the delightful combination of Old Bay seasoning and homemade lemon mayo, and how it can take your snacking experience to a whole new level. So grab a bag of chips and let's dive in!

Old Bay seasoning is a classic blend of herbs and spices that originated in the Chesapeake Bay area. It's known for its bold, savory flavor that adds a delicious kick to seafood and other dishes. But have you ever thought about using it on chips? Well, prepare to be amazed! When sprinkled on freshly baked or fried chips, Old Bay seasoning elevates the humble potato to new heights of flavor.

To complement the zesty Old Bay chips, we'll whip up a tangy lemon mayo. Picture this: the crispy chips, perfectly seasoned with Old Bay, and then dipped into a creamy, citrusy mayo. It's like a burst of sunshine in your mouth! The combination of the savory chips and the refreshing lemon mayo creates a symphony of flavors that will leave your taste buds singing.

Now, let's talk about how to make these irresistible Old Bay chips with lemon mayo. First, you'll need some good-quality potatoes. Russet potatoes work well, but feel free to use your favorite variety. Slice the potatoes into thin, even rounds, and then either bake or fry them until they're golden and crispy. While the chips are cooking, mix together some mayonnaise, fresh lemon juice, and a touch of zest. The result? A creamy, tangy sauce that perfectly complements the bold flavors of the Old Bay seasoning.

Once the chips are done, it's time to sprinkle them generously with Old Bay seasoning. Don't be shy – the more, the merrier! Then, serve them up alongside a bowl of the homemade lemon mayo. Dip a chip into the mayo, take a bite, and savor the explosion of flavors. The crispy, salty chips combined with the zesty, creamy mayo create a taste sensation that's hard to resist.

But wait, there's more! You can also get creative with your Old Bay chips by adding some extra toppings. How about a sprinkle of grated Parmesan cheese or a drizzle of hot sauce? The possibilities are endless, and the choice is yours. Experiment with different flavors and find your own perfect combination.

In conclusion, Old Bay chips with lemon mayo are a match made in snacking heaven. The savory, bold flavors of the Old Bay seasoning pair perfectly with the creamy, tangy lemon mayo, creating a taste experience that's sure to delight your taste buds. So the next time you're craving a crunchy snack, why not give these chips a try? Trust me, once you've had a taste, you'll be hooked!

FAQs:

1. Can I use a different seasoning instead of Old Bay?
Absolutely! While Old Bay is the star of the show, feel free to experiment with other seasonings to suit your taste.

2. Can I use store-bought mayo instead of making my own?
Of course! Store-bought mayo works just fine, but making your own lemon mayo adds an extra burst of freshness.

3. Can I use sweet potatoes instead of regular potatoes?
Certainly! Sweet potatoes can be a delicious alternative, adding a touch of sweetness to the savory chips.

4. How long do the chips stay crispy?
The chips are best enjoyed immediately after cooking, but you can store them in an airtight container for a day or two.

5. Can I make the lemon mayo ahead of time?
Yes, you can make the lemon mayo ahead of time and store it in the refrigerator for up to a week.

6. Can I use lime instead of lemon for the mayo?
Absolutely! Lime juice and zest can be a great substitute if you prefer a slightly different flavor.

7. Can I bake the chips instead of frying them?
Definitely! Baking the chips is a healthier alternative and still gives you that satisfying crunch.

8. Are these chips suitable for vegetarians?
Yes, both the chips and the lemon mayo are vegetarian-friendly, making them a great option for everyone to enjoy.

So there you have it – a tantalizing combination of Old Bay chips with lemon mayo that will take your snacking game to a whole new level. Get creative, have fun, and enjoy the delicious flavors that this dynamic duo has to offer. Happy snacking!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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