Okonomiyaki-Style Brussels Sprouts

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Do you love the rich flavors of traditional Japanese cuisine?

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Okonomiyaki-Style Brussels Sprouts
Servings
4

Method

  1. Start by arranging the oven racks in the top and lower thirds of the oven.

  2. Place a rimmed baking sheet on the top rack and another on the bottom rack. Preheat the oven to 450°.

  3. In a large bowl, toss the brussels sprouts with oil and season with salt.

  4. Carefully remove one hot pan from the oven and transfer half of the sprouts to the pan. They will sizzle!

  5. Working quickly, turn the sprouts cut sides down. Don't worry if you can't get to all of them, it doesn't have to be perfect.

  6. Repeat this process with the second pan and the remaining sprouts.

  7. Roast the brussels sprouts, rotating the pans halfway through, until the cut sides are seared and the tops are browned. This should take about 15-20 minutes.

  8. Meanwhile, in a small pot, mix together Worcestershire sauce, ketchup, honey, vinegar, ginger, and ½ tsp. shichimi togarashi.

  9. Bring the mixture to a simmer over medium-high heat, then reduce the heat to medium-low and gently simmer, stirring frequently, until thickened and glazy. This should take about 3-4 minutes.

  10. Taste the glaze and season with salt if needed.

  11. Pour the glaze over the roasted brussels sprouts and

About this recipe

Do you love the rich flavors of traditional Japanese cuisine? Are you a fan of Brussels sprouts? If you answered yes to both questions, then you're in for a treat! In this article, we'll explore a unique twist on a classic dish - Okonomiyaki-Style Brussels Sprouts. Get ready to tantalize your taste buds with this fusion of flavors!

What is Okonomiyaki?

Before we dive into the deliciousness of Okonomiyaki-Style Brussels Sprouts, let's first understand what Okonomiyaki is. Okonomiyaki is a savory pancake-like dish that hails from Japan. It typically consists of a batter made from flour, grated yam, eggs, and shredded cabbage. The name "Okonomiyaki" itself translates to "grilled as you like it," which perfectly captures the essence of this versatile dish.

Why Brussels Sprouts?

Brussels sprouts may not be the first vegetable that comes to mind when you think of Okonomiyaki, but trust me, they make for an incredible addition! These little green gems are packed with nutrients and have a slightly bitter flavor that pairs beautifully with the savory and umami-rich elements of Okonomiyaki. Plus, they add a delightful crunch that takes this dish to a whole new level.

Preparing the Brussels Sprouts

When it comes to Okonomiyaki-Style Brussels Sprouts, the key lies in the preparation. Start by trimming the ends of the Brussels sprouts and removing any outer leaves. Then, thinly slice them to ensure even cooking and maximum flavor absorption. This will also help achieve that perfect balance between a tender interior and a crispy exterior.

Flavorful Toppings and Sauces

Just like traditional Okonomiyaki, Okonomiyaki-Style Brussels Sprouts are all about the toppings and sauces. You can get creative and customize your dish with an array of delicious options. Some popular choices include Japanese mayo, okonomiyaki sauce (a tangy and savory condiment), bonito flakes (thinly shaved dried fish), and aonori (seaweed flakes). These toppings add layers of texture and flavor that will leave you craving for more.

Serving Suggestions

Okonomiyaki-Style Brussels Sprouts can be enjoyed as a side dish, appetizer, or even a main course. Serve them piping hot, straight from the skillet, and watch as your guests are blown away by the unique combination of Japanese and Brussels sprouts flavors. Pair them with a refreshing green tea or a crisp Japanese lager to complete the experience.

In Conclusion

Okonomiyaki-Style Brussels Sprouts are a delightful fusion of traditional Japanese cuisine and the humble Brussels sprouts. They offer a unique twist on a classic dish, bringing together the bold flavors of Okonomiyaki with the vibrant crunch of Brussels sprouts. Whether you're a fan of Japanese cuisine or looking to try something new, this recipe is sure to impress. So, gather your ingredients, get cooking, and prepare to embark on a flavor-packed journey!

Frequently asked questions

. Can I use frozen Brussels sprouts instead of fresh ones?

Yes, you can use frozen Brussels sprouts if fresh ones are not available. Just make sure to thaw and drain them before slicing and cooking.

. Can I make Okonomiyaki-Style Brussels Sprouts vegan?

Absolutely! Simply substitute the eggs with a vegan egg replacer, and use vegan mayonnaise and sauce for the toppings.

. Are there any alternatives to traditional Okonomiyaki sauce?

If you can't find Okonomiyaki sauce, you can try using a combination of Worcestershire sauce and ketchup to achieve a similar tangy and savory flavor.

. Can I add other vegetables to the Okonomiyaki-Style Brussels Sprouts?

Of course! Feel free to experiment and add your favorite vegetables to the mix. Thinly sliced carrots, mushrooms, or even bell peppers can make delicious additions.

. Can I make Okonomiyaki-Style Brussels Sprouts gluten-free?

Absolutely! Just replace the regular flour with a gluten-free flour blend, and ensure that all other ingredients are gluten-free as well.

. How long does it take to cook Okonomiyaki-Style Brussels Sprouts?

The cooking time can vary depending on the size and thickness of the Brussels sprouts. On average, it takes about 10-15 minutes to cook them to perfection.

. Can I make Okonomiyaki-Style Brussels Sprouts in advance?

While Okonomiyaki-Style Brussels Sprouts are best enjoyed fresh, you can prepare the batter and slice the Brussels sprouts in advance to save time. Just make sure to cook them right before serving for the best texture and flavor.

. Are there any other variations of Okonomiyaki-Style Brussels Sprouts?

Absolutely! You can get creative and experiment with different seasonings and toppings to create your own unique twist on this dish. Let your imagination run wild!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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