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Oatmeal Pancakes

Oatmeal Pancakes


Are you looking for a delicious and healthy breakfast option? Look no further than oatmeal pancakes. These fluffy and nutritious pancakes are the perfect way to start your day on a wholesome note. In this article, we will explore the benefits of oatmeal pancakes and provide you with some helpful tips to make them even more delicious. So, let’s dive in!

Why Choose Oatmeal Pancakes?

Oatmeal pancakes are a fantastic choice for breakfast because they offer a multitude of health benefits. Firstly, they are packed with fiber, which helps in maintaining a healthy digestive system and keeps you feeling full for longer. Secondly, oats are known to regulate blood sugar levels, making them an ideal option for individuals with diabetes or those aiming to manage their weight. Lastly, oats are a great source of vitamins, minerals, and antioxidants, which promote overall well-being.

Tips for Delicious Oatmeal Pancakes

1. Use Rolled Oats

When making oatmeal pancakes, opt for rolled oats instead of instant oats. Rolled oats provide a heartier and more satisfying texture to the pancakes.

2. Soak the Oats

To enhance the texture and flavor of the pancakes, soak the oats in milk or yogurt for 10-15 minutes before using them in the batter. This step will make the pancakes more tender and moist.

3. Add Some Flavor

Experiment with different flavor variations by adding ingredients like cinnamon, vanilla extract, or mashed bananas to the pancake batter. These additions will elevate the taste and make your pancakes even more enjoyable.

4. Don’t Forget the Toppings

Get creative with your pancake toppings. Fresh fruits, nuts, honey, or a dollop of Greek yogurt are great options to enhance the flavor and add an extra nutritional boost to your oatmeal pancakes.


Oatmeal pancakes are a delightful and nutritious breakfast option that you should definitely try. They offer a perfect balance of taste and health benefits, making them suitable for both adults and kids. So, next time you want to indulge in a scrumptious breakfast, whip up a batch of oatmeal pancakes and enjoy the goodness they bring to your morning routine.

Frequently Asked Questions

1. Can I use instant oats instead of rolled oats?

While instant oats can be used, rolled oats are recommended for a better texture in the pancakes.

2. Are oatmeal pancakes gluten-free?

Oatmeal pancakes can be gluten-free if you use certified gluten-free oats. However, some individuals with gluten sensitivities may still experience reactions, so it’s best to check with your doctor or nutritionist.

3. Can I make oatmeal pancakes ahead of time?

Yes, you can make a large batch of oatmeal pancakes and freeze them for later use. Simply reheat them in a toaster or microwave when you’re ready to enjoy.

4. How can I make my oatmeal pancakes fluffier?

To make your oatmeal pancakes fluffier, try separating the egg whites and beating them until stiff peaks form. Then, gently fold them into the batter before cooking.

5. Are oatmeal pancakes suitable for a vegan diet?

Yes, oatmeal pancakes can be made vegan by substituting dairy milk with plant-based alternatives like almond milk or soy milk, and using a vegan egg replacement.

6. Can I add chocolate chips to oatmeal pancakes?

Absolutely! Adding chocolate chips to your oatmeal pancake batter is a great way to satisfy your sweet tooth and make them extra indulgent.

7. How many calories are in oatmeal pancakes?

The calorie content of oatmeal pancakes can vary depending on the specific recipe and toppings used. It’s best to refer to the nutritional information provided with the recipe you choose to follow.

8. Can I make oatmeal pancakes without eggs?

Yes, you can make oatmeal pancakes without eggs by using alternatives like mashed banana, applesauce, or flaxseed meal mixed with water as a binding agent.

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Oatmeal Pancakes

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Desserts
Cuisine American
Servings 2


  • 1/2 cup of unsweetened almond milk
  • 1/2 cup of Greek yogurt (whole milk)
  • 1 large egg
  • 2 tablespoons of maple syrup
  • 1 tablespoon of avocado oil
  • 1 teaspoon of vanilla extract
  • 2 cups of whole rolled oats
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of sea salt
  • Fresh fruit (amount not specified)


  • Place almond milk, yogurt, egg, maple syrup, avocado oil, vanilla, oats, baking powder, cinnamon, and salt in a blender.
  • Blend the ingredients until the mixture becomes smooth.
  • Pour the blended mixture into a large bowl.
  • Stir the mixture in the bowl to ensure that the batter is well combined.
  • Heat a nonstick skillet on medium-low heat.
  • Lightly brush the skillet with oil.
  • Use a ⅓-cup measuring cup to pour the batter into the skillet.
  • Cook the pancakes for 1 to 2 minutes on each side, or until they become puffed and golden brown.
  • Adjust the heat as necessary and cook the pancakes in batches if needed.
  • The batter may thicken between batches. If it becomes too thick, add 1 to 2 tablespoons of almond milk to thin it.
  • Serve the pancakes with maple syrup and fresh fruit.
  • This recipe yields about 6 pancakes.
Keyword breakfast, dessert, gluten free, main-dish, vegan
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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