NY Strip Steaks

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Are you craving a juicy and tender steak? Look no further than the NY strip steak!

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NY Strip Steaks
Prep
1 hr 25 min
Cook
10 min
Total
1 hr 25 min
Servings
2

Method

  1. Preheat the oven to 275 degrees F.

  2. Let the steaks reach room temperature for 30 to 45 minutes.

  3. Season the steaks with kosher salt.

  4. Heat a large, oven-safe skillet over medium-high heat for about 2 minutes.

  5. Add olive oil to the skillet.

  6. Carefully place the steaks in the skillet and allow them to sear untouched until they turn golden brown, approximately 4 minutes.

  7. Flip the steaks and remove the skillet from the heat.

  8. Add butter and thyme sprigs to the skillet.

  9. Spoon the melted butter over the steaks and continue to baste for about 45 seconds.

  10. Transfer the skillet to the center of the oven and cook the steaks until an instant-read thermometer inserted into the thickest part reads 135 degrees F. This should take 5 to 7 minutes for medium-rare.

  11. Carefully remove the hot skillet from the oven.

  12. Transfer the steaks to a cutting board and let them rest for 10 to 15 minutes.

  13. Slice the steaks and arrange them on a serving plate.

  14. Spoon the remaining pan sauce over the steaks.

  15. Sprinkle with sea salt and drizzle with olive oil.

About this recipe

NY Strip Steaks: A Guide to Grilling the Perfect Steak

Are you craving a juicy and tender steak? Look no further than the NY strip steak! Known for its rich flavor and succulent texture, the NY strip steak is a favorite among steak enthusiasts. In this article, we'll dive into the world of NY strip steaks and explore the art of grilling the perfect steak. So grab your apron and let's get cooking!

What Makes NY Strip Steaks Special?

NY strip steaks, also known as New York strip or Kansas City strip steaks, come from the beef short loin. This cut of meat is prized for its marbling, which gives the steak its exceptional flavor and tenderness. The fat in the marbling melts during cooking, infusing the meat with delicious juices and creating a mouthwatering eating experience.

When properly cooked, NY strip steaks have a beautiful sear on the outside, while remaining juicy and tender on the inside. The combination of the marbling and the grilling technique makes these steaks a true delicacy.

Preparing Your NY Strip Steaks

Before you fire up the grill, it's essential to properly prepare your NY strip steaks. Start by taking the steaks out of the refrigerator and allowing them to come to room temperature. This ensures even cooking and helps to maintain the steak's juiciness.

Next, season your steaks with your favorite blend of spices. Whether you prefer a simple salt and pepper seasoning or a more complex mix of herbs and spices, make sure to generously coat both sides of the steak. This will enhance the flavor and create a delicious crust when grilling.

Grilling Your NY Strip Steaks

Now it's time to fire up the grill and cook those steaks to perfection. Preheat your grill to high heat and oil the grates to prevent sticking. Once the grill is hot, place your seasoned NY strip steaks on the grill and let them cook.

For a medium-rare steak, cook the NY strips for about 4-5 minutes per side, or until they reach an internal temperature of 135째F (57째C). If you prefer a more well-done steak, simply cook them for a few minutes longer. Remember to use a meat thermometer to ensure your steaks are cooked to your desired doneness.

Letting Your Steaks Rest

After grilling, resist the temptation to dig right in. Instead, let your NY strip steaks rest for a few minutes before cutting into them. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

While your steaks are resting, cover them loosely with aluminum foil to help retain the heat. Use this time to prepare any sides or sauces you plan to serve with your steak.

Tips and Tricks for Grilling Success

Grilling the perfect NY strip steak requires a few additional tips and tricks to ensure success. Here are some expert recommendations:

Choose the Right Thickness:

Opt for steaks that are at least 1 inch thick. Thinner steaks are more prone to overcooking, while thicker cuts allow for a better sear on the outside and a tender inside.

Keep an Eye on the Temperature:

Invest in a reliable meat thermometer to accurately gauge the internal temperature of your steaks. This will help you achieve the desired level of doneness.

Don't Forget to Rest:

Resting your steaks is crucial for a juicy and flavorful outcome. Give them at least 5 minutes before serving.

Experiment with Marinades:

While NY strip steaks are delicious on their own, you can enhance their flavor by marinating them for a few hours before grilling. Try different marinades to find your favorite combination.

Practice, Practice, Practice:

Grilling the perfect steak takes practice. Don't be discouraged if your first attempt isn't flawless. Keep experimenting and refining your technique until you achieve steak perfection.

Frequently asked questions

How do I know if my NY strip steak is cooked to perfection?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135째F (57째C).

Can I grill NY strip steaks on a gas grill?

Absolutely! Gas grills are perfect for grilling NY strip steaks. Just make sure the grill is preheated and oiled before placing the steaks on the grates.

Can I cook NY strip steaks in a cast-iron skillet?

Yes, you can! Preheat the skillet over high heat, then sear the steaks for a few minutes on each side. Finish them off in the oven for the desired doneness.

What are some popular side dishes to serve with NY strip steaks?

Classic options include grilled vegetables, mashed potatoes, and a fresh garden salad. Get creative and experiment with different sides to find your perfect pairing.

How long should I let my NY strip steaks rest?

Let your steaks rest for at least 5 minutes before cutting into them. This allows the juices to redistribute and results in a more flavorful steak.

Can I freeze NY strip steaks?

Yes, you can freeze NY strip steaks. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.

Can I use a dry rub on my NY strip steaks?

Absolutely! Dry rubs add incredible flavor to NY strip steaks. Experiment with different spice blends to find your favorite combination.

What is the best way to reheat leftover NY strip steaks?

To retain the steak's juiciness, reheat them gently in a skillet over low heat. Add a splash of beef broth or butter to prevent drying out.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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