By AprilPublished Do you love hummus? Are you looking for a quick and easy way to make it at home? Look no further! In this article, we will show you how to make delicious and nutritious hummus using your NutriBullet blender.
Place the drained chickpeas, garlic, and 1 teaspoon of salt in a NutriBullet® tall cup (24 ounces).
Add the tahini, olive oil, lemon juice, 5 tablespoons of water, and 2 tablespoons of the reserved chickpea liquid to the cup.
Attach the extractor blade to the cup.
Blend the ingredients until they are smooth and well combined.
Transfer the mixture to a serving dish.
Garnish with additional olive oil.
Do you love hummus? Are you looking for a quick and easy way to make it at home? Look no further! In this article, we will show you how to make delicious and nutritious hummus using your NutriBullet blender.
Imagine having a powerful blender that can effortlessly blend and puree ingredients into a smooth and creamy texture. That's exactly what the NutriBullet does! With its high-speed motor and sharp blades, it can turn chickpeas, tahini, garlic, lemon juice, and olive oil into the perfect hummus consistency in just a matter of minutes.
To make NutriBullet hummus, you'll need a few simple ingredients: chickpeas, tahini, garlic, lemon juice, olive oil, and some spices of your choice. The best part is that you probably already have these ingredients in your pantry!
Start by draining and rinsing a can of chickpeas. This will remove any excess salt and make the hummus less salty. It will also help achieve a smoother texture.
Next, add the chickpeas, tahini, garlic, lemon juice, olive oil, and spices to the NutriBullet blender cup. You can customize the spices to your liking - try adding cumin, paprika, or even a pinch of cayenne pepper for some heat!
Now, it's time to blend! Secure the lid on the NutriBullet cup and blend for about 30 seconds or until you achieve a smooth and creamy consistency. If the hummus is too thick, you can add a little bit of water or olive oil to thin it out.
Your NutriBullet hummus is now ready to be enjoyed! Transfer it to a serving bowl, drizzle some olive oil on top, and garnish with a sprinkle of paprika or fresh herbs. Serve it with pita bread, fresh vegetables, or use it as a spread in sandwiches and wraps.
With the NutriBullet, making delicious and nutritious hummus has never been easier. In just a few simple steps, you can enjoy homemade hummus that is smooth, creamy, and full of flavor. So grab your NutriBullet blender and get blending!
Yes, you can! Just make sure to soak the dried chickpeas overnight and cook them until they are soft before using them in the NutriBullet.
Absolutely! While tahini adds a distinct flavor to hummus, you can substitute it with other nut or seed butters like almond butter or sunflower seed butter.
When stored in an airtight container in the refrigerator, NutriBullet hummus can last up to a week. Just make sure to give it a good stir before serving.
Yes, you can freeze NutriBullet hummus! Transfer it to a freezer-safe container and store it in the freezer for up to three months. Thaw it in the refrigerator overnight before serving.
Absolutely! If you prefer a thicker hummus, reduce the amount of liquid ingredients like lemon juice and olive oil. If you like it thinner, add more liquid gradually until you reach your desired consistency.
Definitely! You can get creative and add roasted red peppers, sun-dried tomatoes, or even fresh herbs like cilantro or parsley to give your NutriBullet hummus a unique twist.
Absolutely! NutriBullet hummus is packed with protein, fiber, and healthy fats. It's a great source of plant-based nutrition and can be part of a balanced diet.
Yes, you can! The NutriBullet is perfect for experimenting with different flavors. Try adding roasted garlic, roasted red peppers, or even some spicy jalapenos for a kick!
AprilCook, recipe developer and the heart of Chefwiz. More about April
