Norwegian Cream Cake (Blotkake)

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Have you ever tried a Norwegian Cream Cake, also known as Blotkake?

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Norwegian Cream Cake (Blotkake)
Prep
1 hr 45 min
Cook
30 min
Total
1 hr 45 min
Servings
9

Method

  1. Place the oven rack in the middle position and preheat the oven to 325 degrees F.

  2. Grease a 9-inch springform pan and line the bottom with parchment paper.

  3. In the bowl of a stand mixer fitted with a whisk attachment, beat the eggs and sugar until they become pale and fluffy, which should take around 3 to 4 minutes.

  4. Scrape down the sides and bottom of the bowl, if necessary, using a rubber spatula, then beat in the water.

  5. Remove the bowl from the mixer and gradually sift in the flour and baking powder. Fold the ingredients together using a rubber spatula until they are just combined.

  6. Transfer the batter to the greased and lined cake pan, then bake it in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the center of the cake springs back when poked.

  7. Allow the cake to cool in the pan.

  8. Once the cake has cooled, slice it in half crosswise.

  9. Place the bottom half of the cake, cut-side up, on a cake round or directly on a cake stand or serving platter.

  10. Spread whipped cream on top of the bottom cake layer and dot it with a layer of sugared cranberries.

  11. Place the remaining half of the cake on top, cut-side down.

  12. Spread whipped cream on the top and sides of the cake to cover it completely

About this recipe

Norwegian Cream Cake (Blotkake): A Delightful Dessert for Any Occasion

Have you ever tried a Norwegian Cream Cake, also known as Blotkake? If not, you're in for a treat! This delectable dessert is a staple in Norwegian cuisine and is often enjoyed during special occasions and celebrations. With its light and fluffy layers, fresh berries, and luscious cream, it's no wonder why this cake has become a favorite among both Norwegians and dessert enthusiasts worldwide.

The Beauty of a Norwegian Cream Cake

Imagine sinking your fork into a cloud-like sponge cake that practically melts in your mouth. The delicate layers of this cake are not only visually appealing but also incredibly delicious. The cake is typically topped with a generous amount of whipped cream and adorned with an array of fresh berries, such as strawberries, raspberries, and blueberries. The combination of the soft cake, creamy filling, and tart berries creates a perfect harmony of flavors and textures.

A Versatile Dessert for Every Celebration

One of the great things about a Norwegian Cream Cake is its versatility. Whether you're celebrating a birthday, a graduation, or simply gathering with loved ones, this cake is sure to impress. Its elegant appearance makes it a stunning centerpiece on any dessert table, and its light and refreshing taste make it a crowd-pleaser among all ages. Plus, you can easily customize the decoration to suit the occasion by using different fruits, edible flowers, or even chocolate shavings.

A Taste of Norway in Every Bite

While the Norwegian Cream Cake may not be as well-known as some other desserts, it is undoubtedly a hidden gem worth discovering. This cake embodies the essence of Norwegian culinary traditions, highlighting the use of fresh and simple ingredients. Each bite takes you on a culinary journey to the beautiful landscapes of Norway, where berries grow abundantly and cream is a cherished ingredient.

In Conclusion

From its heavenly taste to its stunning presentation, the Norwegian Cream Cake is a dessert that embodies the warmth and joy of Norwegian celebrations. Whether you're honoring a special occasion or simply indulging in a sweet treat, this cake is sure to delight your taste buds and impress your guests. So why not give it a try and experience the magic of a Norwegian Cream Cake for yourself?

Frequently asked questions

Can I make a Norwegian Cream Cake gluten-free?

Absolutely! You can easily adapt the recipe to be gluten-free by using gluten-free flour or almond flour instead of regular wheat flour.

How far in advance can I assemble the cake?

It is best to assemble the cake just before serving to maintain its freshness. However, you can prepare the individual components in advance and assemble them right before serving.

Can I use other fruits instead of berries?

Yes, you can get creative with the fruits you use to top the cake. Peaches, kiwis, or even a combination of different fruits can be a delightful alternative to berries.

Is it necessary to use fresh berries?

While fresh berries are highly recommended for their vibrant flavors, you can also use frozen berries if fresh ones are not available. Just make sure to thaw them before using and drain any excess liquid.

Can I make the cake ahead of time and refrigerate it?

The cake layers can be baked in advance and stored in an airtight container for a day or two. However, it is best to assemble the cake with the cream and fruits just before serving to ensure the best texture and presentation.

Is Norwegian Cream Cake difficult to make?

Not at all! While it may seem intimidating at first, with a little patience and attention to detail, anyone can successfully make a Norwegian Cream Cake. Just follow a trusted recipe and take your time with each step.

Can I use a different type of cream for the filling?

Traditionally, whipped cream is used for the filling of a Norwegian Cream Cake. However, you can experiment with different types of cream, such as pastry cream or flavored creams, to add your own twist to the cake.

Are there any variations of Norwegian Cream Cake?

While the classic Norwegian Cream Cake is a beloved favorite, there are variations that incorporate different flavors or techniques. Some recipes include a layer of jam between the cake layers, while others infuse the cream with vanilla or liqueurs.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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