No-Yeast Dinner Rolls

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When it comes to baking homemade bread, the thought of working with yeast can be daunting.

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No-Yeast Dinner Rolls
Prep
50 min
Cook
10 min
Total
50 min
Servings
12

Method

  1. Preheat the oven to 375 degrees F.

  2. Grease the bottom of a 9-by-13-inch baking dish with butter.

  3. In a large bowl, whisk together the flour, baking powder, sugar, and salt.

  4. In a separate medium bowl, whisk together the milk and 1/2 cup of butter.

  5. Pour the wet ingredients into the dry ingredients and combine using a wooden spoon. Be careful not to overmix; the dough should be wet.

  6. Divide the dough into 12 pieces and shape each piece into a ball.

  7. Arrange the dough balls in the greased baking dish.

  8. Pour the remaining 1/4 cup of butter over the dough balls.

  9. Bake in the preheated oven until golden brown, approximately 35 to 40 minutes.

About this recipe

No-Yeast Dinner Rolls: A Delicious and Easy Recipe

When it comes to baking homemade bread, the thought of working with yeast can be daunting. But fear not! These no-yeast dinner rolls are here to save the day. They are not only incredibly delicious, but also super easy to make. So, whether you're a seasoned baker or a beginner in the kitchen, these rolls are sure to impress.

Why Choose No-Yeast Dinner Rolls?

Traditional bread recipes often call for yeast, a living organism that helps the dough rise and gives the bread its fluffy texture. However, working with yeast requires time and patience. You have to wait for the dough to rise, punch it down, and repeat the process. It can be a lengthy and sometimes frustrating process.

With no-yeast dinner rolls, you can skip all of that. These rolls use baking powder and baking soda as leavening agents instead of yeast. This means you can have warm, freshly baked rolls on your dinner table in no time.

Making No-Yeast Dinner Rolls: A Walkthrough

Now that we've talked about why no-yeast dinner rolls are a great choice, let's dive into the process of making them. The best part? You don't need any special ingredients or equipment. Just some basic pantry staples and an oven.

Start by preheating your oven to 375°F (190°C). While the oven is heating up, gather your ingredients: all-purpose flour, baking powder, baking soda, salt, sugar, buttermilk, and melted butter. Measure them out and set them aside.

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and sugar. In a separate bowl, combine the buttermilk and melted butter. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.

Now, it's time to shape the dough into rolls. Take small portions of the dough and roll them into balls. Place the rolls onto a baking sheet lined with parchment paper, leaving some space between each roll. This will allow them to rise and expand while baking.

Once your rolls are ready, pop them into the preheated oven and bake for about 15-20 minutes, or until they are golden brown on top. The aroma of freshly baked bread will fill your kitchen, making it hard to resist grabbing one right away.

Frequently asked questions

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can be substituted for all-purpose flour in this recipe. Just keep in mind that the texture and taste of the rolls may be slightly different.

Can I make these rolls ahead of time?

Yes, you can. Once the rolls have cooled completely, store them in an airtight container at room temperature for up to 2 days. When you're ready to serve, simply warm them in the oven for a few minutes.

Can I freeze the dough?

Yes, you can freeze the dough for later use. After shaping the rolls, place them on a baking sheet and freeze until firm. Then, transfer them to a freezer bag or container. When you're ready to bake, simply thaw the rolls in the refrigerator overnight and bake as directed.

Can I add herbs or cheese to the dough?

Absolutely! Feel free to get creative with your flavors. You can add herbs like rosemary or thyme to the dough for a fragrant twist. You can also sprinkle some grated cheese on top of the rolls before baking for an extra indulgence.

Can I make gluten-free no-yeast dinner rolls?

Yes, you can make gluten-free rolls by using a gluten-free flour blend instead of all-purpose flour. Make sure to check that all of your ingredients are gluten-free as well.

Can I make mini rolls instead of regular-sized ones?

Absolutely! If you prefer bite-sized rolls, simply divide the dough into smaller portions and adjust the baking time accordingly. Keep an eye on them, as they may bake faster.

What can I serve these rolls with?

These rolls are incredibly versatile. You can serve them with soups, stews, salads, or alongside your favorite main dishes. They also make a great addition to any bread basket.

How long do these rolls stay fresh?

These rolls are best enjoyed fresh on the day of baking. However, if you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days. You can also reheat them in the oven for a few minutes to bring back their freshness.

In conclusion, no-yeast dinner rolls are a game-changer in the world of bread baking. They offer a quick and easy way to enjoy freshly baked rolls without the need for yeast. So, why not give them a try? Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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