No-Grill Lemongrass and Soy Ribs

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Are you craving delicious, tender ribs but don't have access to a grill?

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No-Grill Lemongrass and Soy Ribs
Servings
4

Method

  1. Step 1: Blend together 4 large shallots, coarsely chopped, 6 large garlic cloves, coarsely chopped, 4 lemongrass stalks (trimmed and thinly sliced), 1 piece of ginger (coarsely chopped), ½ cup low-sodium soy sauce, ¼ cup dark brown sugar, ¼ cup fish sauce, 1 red or green Thai chile or 2 large serrano chiles (thinly sliced), 2 tsp. freshly ground black pepper, and 1 cup water until mostly smooth.

  2. Step 2: Pat dry 2 racks of baby back pork ribs (about 4 lb. total) and remove the silverskin from the bones. Cut between the bones to make individual riblets. Lightly season with kosher salt and pepper.

  3. Step 3: Heat 1 Tbsp. vegetable oil in a large heavy pot over medium-high heat. Cook one third to half of the ribs, meaty side down, until browned (approximately 8-10 minutes). Transfer to a plate and repeat with the remaining ribs, adding 1 Tbsp. vegetable oil for each batch.

  4. Step 4: Return all of the ribs to the pot and add the shallot mixture. Bring to a simmer over medium-low heat. Cover and continue to cook, stirring occasionally, until the meat is tender (about 40-45 minutes).

  5. Step 5: Uncover and continue cooking over medium heat, stirring

About this recipe

Are you craving delicious, tender ribs but don't have access to a grill? No worries! In this article, we'll show you how to make mouthwatering lemongrass and soy ribs without the need for a grill. Get ready to tantalize your taste buds with this easy and flavorful recipe!

Why Lemongrass and Soy?

Lemongrass and soy are a match made in culinary heaven. The fragrant and citrusy notes of lemongrass beautifully complement the savory and umami flavors of soy sauce. Together, they create a marinade that infuses the ribs with a delightful blend of aromas and tastes.

Marinating the Ribs

Begin by preparing the marinade for your ribs. In a bowl, combine lemongrass, soy sauce, garlic, ginger, honey, and a splash of lime juice. Mix everything together until well combined. Then, place your ribs in a resealable bag and pour the marinade over them. Seal the bag and give it a good shake to ensure the ribs are coated evenly. Let the ribs marinate in the refrigerator for at least two hours, allowing the flavors to penetrate the meat.

Slow Cooking the Ribs

Once the ribs have marinated, it's time to cook them. Preheat your oven to a low temperature, around 275째F (135째C). Take the ribs out of the marinade and place them on a baking sheet lined with aluminum foil. Brush any excess marinade onto the ribs for added flavor.

Cover the baking sheet tightly with another sheet of foil, creating a sealed packet. This will help trap the moisture and ensure the ribs stay tender. Place the packet in the preheated oven and let the ribs cook slowly for about 3 to 4 hours. The low and slow cooking method will result in fall-off-the-bone tender ribs.

Garnishing and Serving

After the ribs have cooked to perfection, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute, making the meat even more succulent. You can garnish your ribs with some fresh cilantro and thinly sliced red chili for an extra pop of color and flavor.

Serve the lemongrass and soy ribs alongside your favorite sides, such as coleslaw, cornbread, or roasted vegetables. The tender meat and flavorful marinade will undoubtedly make this dish a crowd-pleaser at any gathering or family dinner.

Frequently asked questions

. Can I use a different type of meat for this recipe?

Absolutely! While this recipe specifically calls for ribs, you can easily adapt it to other cuts of meat such as chicken, pork chops, or even tofu. Just adjust the cooking time accordingly to ensure the meat is fully cooked.

. Can I grill the ribs instead of baking them?

Although this recipe focuses on a no-grill method, you can definitely grill the ribs if you prefer. Simply follow the same marinating process and then grill them over medium heat until cooked through. The lemongrass and soy marinade will still infuse the ribs with fantastic flavors.

. Can I make the marinade in advance?

Yes, you can prepare the marinade ahead of time and store it in an airtight container in the refrigerator. This can be convenient if you want to save time on the day of cooking. Just remember to give the marinade a good stir before using it.

. Can I freeze the marinated ribs?

Yes, you can freeze the marinated ribs for later use. Place them in a freezer-safe bag or container and ensure they are tightly sealed. Thaw the ribs in the refrigerator overnight before cooking.

. What other herbs or spices can I add to the marinade?

Feel free to experiment with additional herbs and spices to customize the flavor of your ribs. Some popular options include chili flakes for heat, coriander for freshness, or five-spice powder for an extra depth of flavor.

. Can I use bottled lemongrass paste instead of fresh lemongrass?

If fresh lemongrass is not readily available, you can substitute it with lemongrass paste. However, the fresh lemongrass imparts a more vibrant and authentic flavor to the marinade.

. How do I know if the ribs are cooked to perfection?

The best way to check if the ribs are cooked is by using a meat thermometer. Insert it into the thickest part of the meat, avoiding the bone. The internal temperature should reach around 165째F (74째C) for fully cooked and tender ribs.

. Can I make this recipe spicy?

Absolutely! If you enjoy a bit of heat, you can add some chopped chili peppers or a dash of hot sauce to the marinade. Adjust the amount according to your spice preference.

Now that you know how to make no-grill lemongrass and soy ribs, it's time to gather your ingredients and get cooking. The tantalizing aromas and flavors that will fill your kitchen will be well worth the effort. Enjoy!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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