No-Grill Elote

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Are you a fan of Mexican cuisine? Do you crave the mouthwatering flavors of grilled corn on the cob, smothered in creamy sauce and sprinkled with spices?

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No-Grill Elote
Servings
4

Method

  1. Remove the husk and silk from 4 ears of corn.

  2. Snap off any attached ends so that the cobs fit into a large cast-iron skillet.

  3. Heat the cast-iron skillet over medium-high heat for about 4 minutes until very hot.

  4. Arrange the corn cobs in a single layer in the skillet.

  5. Cook the corn, turning with tongs every 3-4 minutes, until charred in multiple spots but not completely blackened. This should take about 15-20 minutes.

  6. In a 9x5 loaf pan, whisk together ½ cup mayonnaise, ½ cup sour cream, ½ cup grated Cotija cheese, 2 tsp. ancho chile powder, and ½ tsp. salt.

  7. Finely chop 1 cup cilantro leaves, reserving 1 Tbsp. for garnishing.

  8. Add the remaining cilantro to the mayonnaise mixture.

  9. Grate 1 garlic clove into the mayonnaise mixture and whisk to combine.

  10. Finely grate the zest of 1 lime into the mayo and squeeze in the juice of half the lime.

  11. Cut the remaining 1½ limes into wedges and set aside for serving.

  12. Roll the cooked corn in the mayonnaise mixture using tongs.

  13. Transfer the corn to a platter and sprinkle with more Cotija cheese and ancho chile

About this recipe

No-Grill Elote: A Delicious Twist on a Classic Mexican Street Food

Are you a fan of Mexican cuisine? Do you crave the mouthwatering flavors of grilled corn on the cob, smothered in creamy sauce and sprinkled with spices? If so, you're in for a treat! In this article, we'll show you how to make a delectable version of elote without a grill. Whether you're hosting a summer party or simply looking to satisfy your cravings, this no-grill elote recipe is sure to impress your taste buds.

Why No-Grill Elote?

Grilling corn on the cob is a traditional method of cooking elote, but not everyone has access to a grill. Plus, grilling can take time and effort. With this no-grill recipe, you can enjoy the same delicious flavors of elote without the need for a grill. It's a convenient and easy way to satisfy your cravings without any hassle.

The Secret to Perfectly Cooked Corn

The key to making mouthwatering no-grill elote lies in perfectly cooked corn. Boiling the corn is the simplest and quickest method. Start by bringing a pot of water to a rolling boil. Add a pinch of salt to enhance the corn's natural sweetness. Carefully place the corn cobs in the boiling water and let them cook for about 7-10 minutes, or until tender. Once cooked, remove the corn from the pot and let them cool slightly before moving on to the next step.

The Creamy Sauce: A Flavor Explosion

Elote is known for its creamy sauce that adds a burst of flavor to the sweet corn. In this no-grill version, we'll be using a mixture of mayonnaise, sour cream, lime juice, and spices to create the perfect creamy sauce. The combination of tangy, creamy, and slightly spicy flavors will elevate the taste of the corn to the next level. Simply mix all the sauce ingredients together in a bowl until well combined.

Spice it Up: The Seasoning

No elote is complete without a generous sprinkling of spices. In this recipe, we'll be using a blend of chili powder, paprika, cayenne pepper, and salt to add a kick of heat and a burst of flavor. Feel free to adjust the amount of spices according to your taste preferences. Once the corn is cooked and cooled, generously brush the creamy sauce onto each cob and sprinkle with the seasoning mixture. Make sure to coat the corn evenly to ensure every bite is bursting with flavor.

Serving and Enjoying

Now that your no-grill elote is ready, it's time to serve and enjoy! You can either serve the corn on the cob as is or cut the kernels off the cob and serve it in a bowl. Top it off with a sprinkle of fresh cilantro and a squeeze of lime juice for an extra burst of freshness. No matter how you choose to enjoy it, this no-grill elote will surely satisfy your cravings for authentic Mexican street food.

Conclusion

No-grill elote is a convenient and delicious twist on the classic Mexican street food. With a few simple steps, you can enjoy the same mouthwatering flavors of grilled elote without the need for a grill. The perfectly cooked corn, creamy sauce, and flavorful seasoning make this no-grill version a crowd-pleaser. So why wait? Give this recipe a try and indulge in the delightful flavors of no-grill elote today!

Frequently asked questions

. Can I use frozen corn for this recipe?

Yes, you can use frozen corn if fresh corn is not available. Just make sure to thaw it before cooking.

. Can I use a different type of seasoning?

Absolutely! Feel free to experiment with different spices and seasonings to create your own unique flavor profile.

. Can I make the creamy sauce ahead of time?

Yes, you can prepare the creamy sauce in advance and refrigerate it until ready to use.

. Can I grill the corn instead of boiling it?

While this recipe focuses on a no-grill method, you can certainly grill the corn if you prefer that smoky flavor.

. Can I make this recipe vegan-friendly?

Yes, you can use vegan mayonnaise and sour cream substitutes to make this recipe vegan-friendly.

. Can I add other toppings to the elote?

Absolutely! Feel free to get creative and add toppings like crumbled cheese, chopped onions, or hot sauce for an extra kick.

. How long can I store the leftover elote?

Leftover elote can be stored in an airtight container in the refrigerator for up to 2 days.

. Can I use this creamy sauce for other dishes?

Definitely! The creamy sauce can be used as a delicious dip for chips or as a topping for grilled vegetables.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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