No-Boil Mac and Cheese

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Are you tired of waiting for water to boil just to make a simple mac and cheese?

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No-Boil Mac and Cheese
Total
30 min
Servings
8

Method

  1. Preheat the oven to 400°.

  2. In a large saucepan over medium-high heat, melt 1/4 cup of butter.

  3. Add flour to the melted butter and cook, whisking constantly, for 1 minute.

  4. Whisk in milk and 3 cups of water.

  5. Bring the mixture to a boil, then reduce the heat to a simmer.

  6. Cook, whisking often, until a thin and glossy sauce forms, approximately 10 minutes.

  7. Stir in 1 tablespoon of salt and 1/2 teaspoon of pepper. Remove the sauce from heat.

  8. In a 13x9x2-inch or other shallow 3-quart baking dish, combine the pasta and 1 1/2 cups of cheese.

  9. Pour the sauce over the pasta, making sure it is completely submerged. Do not stir.

  10. Cover the dish with foil and bake for about 20 minutes, until the pasta is almost tender.

  11. Meanwhile, melt the remaining 1/4 cup of butter in a large skillet over medium heat.

  12. Add garlic, panko, and parsley to the melted butter and toss to combine. Season with salt and pepper.

  13. Remove the foil from the baking dish.

  14. Sprinkle the remaining 1/2 cup of cheese over the pasta, followed by the panko mixture.

  15. Bake for an additional 10 minutes, until the pasta is tender

About this recipe

Forget About Boiling Water - A Hassle-Free Mac and Cheese Recipe!

Are you tired of waiting for water to boil just to make a simple mac and cheese? Well, fret no more! We have the perfect solution for you - a no-boil mac and cheese recipe that will save you time and effort in the kitchen. Say goodbye to the tedious task of boiling water and hello to a hassle-free and delicious mac and cheese experience!

Why bother with boiling water?

Boiling water is a necessary step in many recipes, but it can be quite time-consuming. You have to wait for the water to come to a boil, then add the pasta, and wait again for it to cook through. It's a process that can easily take up to 15-20 minutes of your precious time. And let's not forget about the risk of accidentally burning yourself with hot water while straining the pasta. It's not the most enjoyable part of cooking, that's for sure!

With our no-boil mac and cheese recipe, you can skip the whole boiling water step altogether. You simply mix the uncooked pasta with the other ingredients, pop it in the oven, and let the magic happen. It's a time-saving method that still delivers a creamy and flavorful mac and cheese dish.

How does it work?

The secret behind our no-boil mac and cheese recipe lies in the oven. By baking the uncooked pasta in a creamy cheese sauce, the pasta absorbs the liquid and cooks perfectly. It's a foolproof method that guarantees a tender and delicious mac and cheese every time.

So, instead of waiting for water to boil, you can spend that time doing something more enjoyable. Read a book, catch up on your favorite TV show, or simply relax. The oven does all the work while you sit back and wait for the irresistible aroma of cheesy goodness to fill your kitchen.

Frequently asked questions

. Can I use any type of pasta for this recipe?

Yes, you can use any type of pasta you like. Whether it's elbow macaroni, penne, or shells, the no-boil method works with all types of pasta.

. Can I add additional ingredients to the mac and cheese?

Absolutely! Feel free to get creative and add your favorite ingredients to the mac and cheese. Bacon, broccoli, or even some diced tomatoes can add an extra layer of flavor and texture.

. How long does it take for the mac and cheese to cook?

The cooking time will vary depending on your oven and the type of pasta you use. Generally, it takes around 30-40 minutes for the mac and cheese to cook to perfection.

. Can I make this recipe ahead of time?

Yes, you can prepare the mac and cheese ahead of time and refrigerate it. When you're ready to serve, simply pop it in the oven and bake until heated through.

. Can I freeze the leftovers?

Definitely! You can freeze the leftover mac and cheese in an airtight container for up to 3 months. When you're ready to enjoy it again, thaw it in the refrigerator and reheat in the oven.

. Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese to find your favorite combination. Cheddar, mozzarella, and Gruyere are all great options.

. Can I make a smaller or larger batch?

Yes, you can easily adjust the recipe to make a smaller or larger batch. Just make sure to adjust the cooking time accordingly.

. Can I make this recipe without an oven?

Unfortunately, the no-boil mac and cheese recipe requires an oven for the pasta to cook properly. However, there are stovetop mac and cheese recipes available that don't require boiling water.

In conclusion, our no-boil mac and cheese recipe is a game-changer in the kitchen. It saves you time and effort by eliminating the need to boil water, while still delivering a delicious and creamy mac and cheese dish. So why bother with boiling water when you can enjoy a hassle-free mac and cheese experience? Give it a try and see for yourself!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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